{"id":323,"date":"2022-02-03T17:06:10","date_gmt":"2022-02-03T08:06:10","guid":{"rendered":"https:\/\/kyotreat.jp\/?p=323"},"modified":"2026-03-13T13:20:22","modified_gmt":"2026-03-13T04:20:22","slug":"der-beitrag-323","status":"publish","type":"post","link":"https:\/\/kyotreat.jp\/de\/post-323\/","title":{"rendered":"Der Valentinstag ist fast da! Drei besondere authentische Pralinen, die in Kyoto geboren wurden."},"content":{"rendered":"<p class=\"wp-block-paragraph\">Bald ist Valentinstag.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Kyoto ist das Schokoladenfieber der Schokoladenliebhaber derzeit wohl am gr\u00f6\u00dften, denn Veranstaltungen wie der Salon du Chocolat im Isetan, Amour de Chocolat im Takashimaya und die Chocolat Promenade im Daimaru haben begonnen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kyoto wird zwar in erster Linie mit japanischen Lebensmitteln und S\u00fc\u00dfwaren in Verbindung gebracht, ist aber in Wirklichkeit ein Schlachtfeld f\u00fcr Schokoladenfachgesch\u00e4fte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Au\u00dferdem sind alle Gesch\u00e4fte f\u00fcr ihre Originalit\u00e4t bekannt!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wir m\u00f6chten Ihnen einige der besten Schokoladen aus Kyoto vorstellen, die Sie in Kyoto probieren k\u00f6nnen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">In Kyoto gab es Chocolatiers von Weltrang! - \"Die<a href=\"https:\/\/www.chocolaterie-hisashi-kyoto.com\/\" title=\"https:\/\/www.chocolaterie-hisashi-kyoto.com\/\">Chocolaterie Hisashi<\/a>\u300d\u2015<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Das erste Gesch\u00e4ft ist die Chocolaterie Hisashi, vier Gehminuten vom Bahnhof Higashiyama an der Tozai-U-Bahn-Linie entfernt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der Inhaber und Chefkoch, der viele Jahre im Club Harrier ausgebildet wurde, ist ein f\u00fchrender Chocolatier, der an zahlreichen Wettbewerben teilgenommen und diese gewonnen hat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Bonbon Chocolat WPTC 2012 ist der Gewinner des weltweiten Wettbewerbs, der 2012 in Las Vegas stattfand.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"406\" src=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/02\/ch1unnamed.jpg\" alt=\"\" class=\"wp-image-324\" srcset=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/02\/ch1unnamed.jpg 512w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/02\/ch1unnamed-300x238.jpg 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><figcaption class=\"wp-element-caption\">Foto: KYOTREAT-Redaktion<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Der Krebs\" auf der linken Seite besteht aus Yuzu-Ganache und Kokosnusspraline, der Fisch\" auf der rechten Seite aus Kaffee-Ganache und Walnusspraline und der Vago\" in der Mitte aus Karamell mit Mango, Passionsfrucht und Banane.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn man sie in den Mund nimmt und hineinbei\u00dft, f\u00e4llt der Unterschied in Textur und Geschmack zwischen Au\u00dfen und Innen auf. Der Geschmack von N\u00fcssen und tropischen Fr\u00fcchten breitet sich aus und Sie k\u00f6nnen einen Moment des Gl\u00fccks genie\u00dfen. Der raffinierte, hochwertige Geschmack des Chocolatiers ist ein wahrer Beweis f\u00fcr die Qualit\u00e4t der Zutaten und das hohe Niveau seiner Techniken.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Wundersch\u00f6n anzusehen und ideal als Geschenk! - \"<a href=\"https:\/\/www.belamer-kyoto.jp\/\" title=\"https:\/\/www.belamer-kyoto.jp\/\">Belle Amer Kyoto Villa<\/a>\u300d\u2015<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Das n\u00e4chste Gesch\u00e4ft ist die Belle Amer Kyoto Villa, wo jede Praline in einem auf Pralinen spezialisierten Atelier sorgf\u00e4ltig hergestellt wird. Die Zutaten werden sorgf\u00e4ltig ausgew\u00e4hlt und die Luftfeuchtigkeit und Temperatur werden streng kontrolliert, um dem Klima und den Jahreszeiten in Japan gerecht zu werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Gesch\u00e4ft befindet sich nur 5 Gehminuten vom Bahnhof Karasuma-Oike entfernt. In der ersten Etage befindet sich das Gesch\u00e4ft und in der zweiten Etage die Schokoladenbar, in der Sie Schokoladens\u00fc\u00dfigkeiten und Getr\u00e4nke genie\u00dfen k\u00f6nnen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Angenehmste an diesen Produkten ist, dass sie \"gut aussehen\"!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"349\" src=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/02\/ch2unnamed.jpg\" alt=\"\" class=\"wp-image-325\" srcset=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/02\/ch2unnamed.jpg 512w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/02\/ch2unnamed-300x204.jpg 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><figcaption class=\"wp-element-caption\">Foto: KYOTREAT-Redaktion<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Es sieht wirklich wundersch\u00f6n aus und die Geschenkverpackung ist sehr aufwendig, so dass wir es oft als Geschenk verwenden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bei der diesmal vorgestellten Chocolat handelt es sich um eine zeitlich begrenzte Chocolat, die japanische Kastanien-Chocolat.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"427\" src=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/02\/ch3unnamed.jpg\" alt=\"\" class=\"wp-image-326\" srcset=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/02\/ch3unnamed.jpg 512w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/02\/ch3unnamed-300x250.jpg 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><figcaption class=\"wp-element-caption\">Foto: KYOTREAT-Redaktion<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einer Paste aus japanischen Kastanien aus Shirokawa, Pr\u00e4fektur Ehime, ist die Chocolat eine Mischung aus Bitter-, Blond- und Milchschokolade und Kastanien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blonde ist eine blonde (goldfarbene) Schokolade, die irgendwo zwischen Milchschokolade und wei\u00dfer Schokolade liegt. Sie war mild und reichhaltig, mit einem pikanten Geschmack von Keksen und Karamell!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ich pers\u00c3\u00b6nlich habe den Bitter bevorzugt, der den reichhaltigsten Kastaniengeschmack hatte.\u00e2\u20ac\u0153<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ausgezeichnete Schokoladens\u00fc\u00dfigkeiten von einem alteingesessenen westlichen Restaurant - \"Chocolate Sweets\".<a href=\"http:\/\/www.touyoutei.co.jp\/\" title=\"http:\/\/www.touyoutei.co.jp\/\">Orientalisches Restaurant<\/a>\"<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Das letzte vorgestellte Gesch\u00e4ft ist kein Schokoladenspezialist, sondern ein Restaurant im westlichen Stil: das Toyotei, gegr\u00fcndet 1897.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das ber\u00fchmte Hamburger Steak, das von M\u00e4nnern und Frauen jeden Alters geliebt wird, tr\u00e4gt den Slogan \"Hyakunen Yosoku\", der sich auf seine mehr als 100-j\u00e4hrige Geschichte bezieht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Hauptgesch\u00e4ft befindet sich in einer ruhigen Ecke von Kitayama, in der N\u00e4he des Botanischen Gartens von Kyoto, und hat eine lange Warteschlange.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Auch die S\u00fc\u00dfigkeiten hier sind ausgezeichnet!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"470\" src=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/02\/ch4unnamed.jpg\" alt=\"\" class=\"wp-image-327\" srcset=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/02\/ch4unnamed.jpg 512w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/02\/ch4unnamed-300x275.jpg 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><figcaption class=\"wp-element-caption\">Foto: KYOTREAT-Redaktion<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Das Foto zeigt die \"Terrine Chocolat\".<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es wird kein Mehl verwendet. Der Reichtum der Schokolade wird durch die Verwendung von 100 % Kakao von Valrhona in Frankreich und die Kombination mit Wasanbon-Zucker hervorgehoben. Die Textur und der Schmelz variieren je nach Temperatur: Bei Zimmertemperatur ist die Schokolade reichhaltig und klebrig, warm schmilzt sie auf der Zunge, und kalt hat sie die Textur von Rohschokolade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Auch die gro\u00dfz\u00fcgige Gr\u00f6\u00dfe von 400 g ist ein gro\u00dfer Pluspunkt. Er ist nicht zu stark, so dass man gar nicht anders kann, als zu viel davon zu essen (lacht).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Haben Sie eine Schokolade gefunden, die Sie interessiert? Warum w\u00e4hlen Sie nicht ein paar Pralinen aus Kyoto f\u00fcr sich selbst oder f\u00fcr Ihre Lieben?<\/p>","protected":false},"excerpt":{"rendered":"<p>\u9593\u3082\u306a\u304f\u30d0\u30ec\u30f3\u30bf\u30a4\u30f3\u3067\u3059\u306d\u3002 \u4eac\u90fd\u306e\u8857\u3067\u3082\u3001\u4f0a\u52e2\u4e39\u3067\u306f\u300c\u30b5\u30ed\u30f3\u30fb\u30c7\u30e5\u30fb\u30b7\u30e7\u30b3\u30e9\u300d\u3001\u9ad9\u5cf6\u5c4b\u3067\u306f\u300c\u30a2\u30e0\u30fc\u30eb\u30fb\u30c9\u30a5\u30fb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[54,55,52,58,56,1],"tags":[],"area":[],"posts_tag":[37,57],"class_list":["post-323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-season","category-cafe","category-sweets","category-gift","category-limited","category-top-slider","posts_tag-localgourmet","posts_tag-57"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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