{"id":1070,"date":"2022-07-10T20:59:27","date_gmt":"2022-07-10T11:59:27","guid":{"rendered":"https:\/\/kyotreat.jp\/?p=1070"},"modified":"2026-10-02T18:38:12","modified_gmt":"2026-10-02T09:38:12","slug":"the-post-1070","status":"publish","type":"post","link":"https:\/\/kyotreat.jp\/en\/post-1070\/","title":{"rendered":"Kyoto Is a Craft Beer Hub! 5 Local Breweries and a Complete Guide to Enjoying Kyoto's Local Markets"},"content":{"rendered":"
When people hear \u201cKyoto,\u201d isn\u2019t the first thing that comes to mind usually the \u201cJapanese\u201d image\u2014things like matcha, sake, and traditional Japanese sweets? However, just as renowned bakeries and coffee shops have been popping up one after another in Kyoto in recent years,Craft Beer<\/strong>That scene, too, is quietly but steadily building momentum.<\/h5>\n\n\n\n
After a day of visiting temples and shrines, treat your heated body to a refreshingly cold beer. In this article, the KYOTREAT editorial team takes a detailed look at the appeal of craft beer brewed in Kyoto, featuring five local breweries and the best places to buy their beers.<\/h5>\n\n\n\n

<\/p>\n\n\n\n

What Is Craft Beer? An Explanation of the Differences Between Craft Beer and \"Local Beer\"<\/strong><\/h2>\n\n\n\n
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Photo: Photo AC<\/figcaption><\/figure>\n\n\n\n

What exactly does \u201ccraft beer\u201d mean? While there is no strict legal definition, it generally refers toBeer crafted by small breweries that prioritize uniqueness over mass production<\/strong>It is used as a term to refer to [...]. The name was inspired by the concept of \u201ccrafts.\u201d<\/p>\n\n\n\n

The Relationship with the \"Craft Beer\" Boom<\/h4>\n\n\n\n

In Japan, following the 1994 amendment to the Liquor Tax Act, the minimum annual production volume required for a beer manufacturing license was reduced from 2,000 kiloliters to60 kiloliters<\/strong>...was lowered. This led to the emergence of small-scale breweries across the country, sparking the so-called \u201ccraft beer\u201d boom.<\/p>\n\n\n\n

However, at the time, many brewers\u2019 brewing techniques were still underdeveloped, leading to the widespread perception that \u201ccraft beer equals a souvenir from tourist spots, and the taste leaves something to be desired,\u201d which caused the boom to subside temporarily.<\/p>\n\n\n\n

<\/p>\n\n\n\n

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Photo: Photo AC<\/figcaption><\/figure>\n\n\n\n

Later, in the 2000s, the \u201dcraft beer\u201d trend took off in the United States, and craft beer was re-imported to Japan along with the necessary technology, leading to a renewed appreciation for it. The term \u201ccraft beer\u201d became established, partly to distinguish it from \u201clocal beer.\u201d It\u2019s worth noting that in Japan, there are no legal distinctions based on scale, and there are even \u201ccraft beer\u201d brands produced by major manufacturers.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

The Difference Between \"Ale\" and \"Lager\"<\/h2>\n\n\n\n

You often see the word \u201cale\u201d on craft beer labels. How is it different from \u201clager,\u201d which is commonly found on major beer brands?<\/p>\n\n\n\n

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Photo: Photo AC<\/figcaption><\/figure>\n\n\n\n

<\/p>\n\n\n\n

The difference isYeast Used and Fermentation Methods<\/strong>is located there.<\/p>\n\n\n\n

Types<\/th>Yeast<\/th>Characteristics of Fermentation<\/th>Flavor Profile<\/th><\/tr><\/thead>
Lager<\/td>Bottom-fermenting yeast<\/td>It ferments slowly at a low temperature, and the yeast settles to the bottom of the tank.<\/td>Dry and crisp, with a clean finish<\/td><\/tr>
Cheers<\/td>Top-fermenting yeast<\/td>It ferments at a temperature close to room temperature, and the yeast rises to the surface.<\/td>Rich, full-bodied, and satisfying to drink<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n


Compared to lager, ale has a shorter brewing and aging period and is well-suited for small-batch production, making it a mainstream style in the global craft beer scene, particularly among small breweries.<\/p>\n\n\n\n

Now, let me introduce you to some of Kyoto\u2019s leading craft beer brewers.<\/p>\n\n\n\n

<\/p>\n\n\n\n

5 Top Craft Beer Breweries in Kyoto<\/h3>\n\n\n\n


\u2460 Kyoto Beer (Kizakura) \u201cPale Ale\u201d
Area: Fushimi Ward | Operator: Kizakura Co., Ltd. (Founded in 1925)<\/strong>
<\/p>\n\n\n\n

\"\"
Photo: KYOTREAT Editorial Department<\/figcaption><\/figure>\n\n\n\n

\"Kyoto Beer\" is a beer brand launched in 1995 by Kizakura, a brewery known for its sake production in Fushimi, Kyoto. Fushimi is a renowned region for sake production, blessed with high-quality groundwater known as \"Fushimizu,\" and Kyoto Beer\u2019s \"Pale Ale\" is brewed using this water. It is characterized by a pale golden color, a vibrant aroma, and a light, refreshing mouthfeel, with a subtle bitterness. It is recommended for craft beer beginners and those who want to enjoy it with a meal.<\/p>\n\n\n\n

<\/p>\n\n\n\n

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\u2461 Kizakura \u201cDevil\u2019s Beer\u201d
Area: Fushimi Ward | Style: Red Session IPA<\/strong><\/h3>\n\n\n\n

<\/p>\n\n\n\n

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Photo: KYOTREAT Editorial Department<\/figcaption><\/figure>\n\n\n\n

<\/p>\n\n\n\n

This is another beer from Kizakura with a playful name. \u201cSession IPA\u201d is a style of IPA (India Pale Ale) designed to be more drinkable by keeping the alcohol content at approximately 5% or lower and mellowing the bitterness of the hops. Characterized by tropical hop aromas and a moderate bitterness, it pairs exceptionally well with fried foods like karaage, hearty meat dishes, and spicy cuisine.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u2462 Ichijoji Brewery \u201cFIND CACAO\u201d
Area: Sakyo Ward (at the foot of Mount Hiei, Ichijoji) | Founded: 2011<\/strong>
<\/h3>\n\n\n\n
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Photo: KYOTREAT Editorial Department<\/figcaption><\/figure>\n\n\n\n

<\/p>\n\n\n\n

Ichijoji Brewery was founded in 2011 by Dr. Shunsuke Takagi, a psychiatrist and director of the medical corporation \u201cTakagi Clinic\u201d in Kyoto City,One of Kyoto's very first microbreweries<\/strong>It is one of them. Guided by the philosophy that \u201cwork contributes to the recovery of people with mental health challenges,\u201d the organization arrived at beer brewing as part of its employment support efforts. It offers a diverse lineup ranging from beers made with Kyoto ingredients\u2014such as Saikyo miso and Aoya plums\u2014to classic beer styles.
\u201cFIND CACAO\u201d is a beer developed exclusively for the Kawaramachi shopping complex \u201cGood Nature Station.\u201d It uses \u201ccacao husks\u201d\u2014the outer shells of cacao beans that are discarded in large quantities during the chocolate-making process\u2014as a secondary ingredient. This collaboration aligns with Ichijoji Brewery\u2019s policy of reducing food waste. It offers a playful flavor profile where the sweet aroma of cacao gently rises from beneath the fruity hop aroma and pleasant bitterness.
<\/p>\n\n\n\n

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Photo: KYOTREAT Editorial Department<\/figcaption><\/figure>\n\n\n\n

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Beer from Ichijoji Brewery is served at the company-owned pub near Kawaramachi Station, \u201cBEER PUB ICHIYA<\/strong>\"You can enjoy it along with a beer tasting set. The original dishes paired with the beer are also very popular.\"<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u2463 Kyoto Brewing \u201cIchii Sen Shin\u201d
Area: Minami Ward (around Toji Temple) | Founded: 2015<\/strong>
<\/h3>\n\n\n\n
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Photo: KYOTREAT Editorial Department<\/figcaption><\/figure>\n\n\n\n

<\/p>\n\n\n\n

Kyoto Brewing Company is a brewery founded in 2015 in the Toji area of Minami Ward by Benjamin from Wales, Chris from the United States, and Paul from Canada. The three men are responsible for brewing, sales, and management, respectively. Centered on a \u201cBelgian \u00d7 American\u201d style, they produce highly original beers that blend the distinctive character of traditional Belgian yeast with the aroma of American hops. Since its founding, the brewery has expanded its fan base beyond Kyoto to the Kansai region and the Tokyo metropolitan area, and has grown to the point where it now supplies more than 700 restaurants and liquor stores nationwide.<\/p>\n\n\n\n

\"Ichizensen\" is an IPA-style beer that combines Belgian yeast with American hops. Its appeal lies in its excellent balance, featuring prominent citrus hop aromas and the fruity notes derived from Belgian yeast, while offering less intense bitterness than typical IPAs. At the brewery\u2019s on-site taproom, you can enjoy fresh beer on Friday evenings and weekends (please check the official website for operating days and hours).<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u2464 Kyoto Tango Craft Beer \u201cTANGO KINGDOM Beer\u201d
Area: Kyotango City | Operator: Tango Kingdom Brewery Co., Ltd.<\/strong>
<\/h3>\n\n\n\n
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Photo: KYOTREAT Editorial Department<\/figcaption><\/figure>\n\n\n\n

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\"TANGO KINGDOM Beer\" is brewed at the \"Tango Kingdom: Capital of Food\" roadside station in Kyotango City, located in the northernmost part of Kyoto Prefecture. Crafted by a master brewer with a career spanning approximately 20 years, this beer is a true standout, having won multiple awards at major domestic and international competitions such as the International Beer Cup (IBC) and the Japan Great Beer Awards (JGBA). Most recently, its \u201cM\u00e4rzen\u201d won a bronze medal at the Japan Great Beer Awards 2026, announced in March 2026, and the beer continues to receive high acclaim.<\/p>\n\n\n\n

Made with wheat malt, this \u201cWeizen\u201d is characterized by a fruity aroma reminiscent of bananas and a refreshing mouthfeel; with its low bitterness, it\u2019s popular even among beginners. The label features Princess Tanimoto (Empress of Emperor K\u014dtoku), who has ties to the Tango region, making this a bottle that\u2019s sure to be appreciated as a souvenir or gift.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Places to buy in Kyoto City (We recommend checking business hours before purchasing)<\/strong><\/h2>\n\n\n\n

Many of the beers we\u2019ve featured are available not only on each brewery\u2019s official website but also at liquor stores and retail outlets throughout the city. The stores our editorial team frequents are listed below. Since business hours and product offerings are subject to change, we recommend checking each store\u2019s official information before visiting.<\/p>\n\n\n\n

<\/p>\n\n\n\n

    \n
  • Sake no Yamaya, Karasuma-Oike Branch<\/strong>(Nakagyo Ward, Kyoto City): Kizakura, etc.<\/li>\n\n\n\n
  • Good Nature Station<\/strong>(Kawaramachi, Shimogyo Ward, Kyoto City): Kyoto Brewing, Ichijoji Brewery, etc.<\/li>\n\n\n\n
  • Ropia Kyoto Yodobashi Store<\/strong>(In front of Kyoto Station): Kyoto Brewing, etc.<\/li>\n\n\n\n
  • Kyoto Sake Bar Tomiya, Kyoto Station Branch<\/strong>(Inside JR Kyoto Station): Kyoto Tango Craft Beer, Kinshi Masamune, and others<\/li>\n\n\n\n
  • Harves Food Specialty Store<\/strong>(Inside the Kintetsu Shopping Arcade at JR Kyoto Station): A wide selection of souvenirs and boxed lunches, including Kizakura<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    In addition, there are an increasing number of spots in Kyoto City where you can enjoy a drink while watching the brewing process, such as \u201cIemori-do,\u201d a brewery pub housed in a renovated Fushimi-style Kyoto townhouse, and \u201cSPRING VALLEY BREWERY KYOTO\u201d in Kawaramachi. Be sure to check them out when planning your trip.<\/p>\n\n\n\n

    <\/p>\n\n\n\n

    summary<\/h3>\n\n\n\n

    Bitterness, aroma, alcohol content\u2014even among \u201cKyoto craft beers,\u201d there are as many distinct characters as there are brewers. Even if you\u2019re not usually a beer drinker, you\u2019re sure to find one that suits your taste.<\/p>\n\n\n\n

    Whether you\u2019re enjoying an evening drink at a guesthouse or hotel, looking for a drink to accompany your ride home on the Shinkansen, or searching for a souvenir to commemorate your trip to Kyoto, why not soothe your body\u2014warmed up from visiting temples and shrines\u2014with a drink crafted by local brewers?<\/p>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    \n

    \u25c6Sake no Yamaya Karasuma Oike<\/strong>
    Address: Medina Karasuma Oike 1F, 592 Bano-cho, Sanjo-Agaru, Karasuma-Dori, Nakagyo-ku, Kyoto-shi, Kyoto
    Phone number: 075-254-4733
    Business hours: 10:00-22:00<\/p>\n<\/blockquote>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    \n

    Good Nature Station<\/strong>
    Address: 318-6, Inari-cho, 2-chome, Shijo-sagaru, Kawaramachi-Dori, Shimogyo-ku, Kyoto-shi, Kyoto
    Phone number: 075-352-3712
    Business hours: 10:00 - 20:00<\/p>\n<\/blockquote>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    \n

    \u25c6Ropia Kyoto Yodobashi store<\/strong>
    Address: 590-2 Higashishiokoji-cho, Shichijo-sagaru, Karasuma-dori, Shimogyo-ku, Kyoto-shi, Kyoto
    Phone number: 075-353-0298
    Business hours: 10:00 - 20:00<\/p>\n<\/blockquote>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    \n

    \u25c6Kyoto Sake Shop Tomiya Kyoto Station<\/strong>
    Access: JR Kyoto Station West Exit 2F, North-South Free Passage (South side), in Miyako, Kyoto's famous sweets and vegetable restaurant
    Phone number: 75-365-8725
    Hours of operation: 8:30 a.m. to 9:00 p.m.<\/p>\n<\/blockquote>\n\n\n\n

    <\/p>\n\n\n\n

    \n

    \u25c6Food Specialty Store Harbeth<\/strong>
    Address: 31-1 Higashishiokoji Kamadono-cho, Shimogyo-ku, Kyoto-shi, Kyoto Kintetsu Meitengai Miyakomichi
    Phone number: 075-681-0486
    Hours of operation: 7:00-22:00<\/p>\n<\/blockquote>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>","protected":false},"excerpt":{"rendered":"

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