{"id":138,"date":"2021-12-29T17:33:14","date_gmt":"2021-12-29T08:33:14","guid":{"rendered":"https:\/\/kyotreat.jp\/?p=138"},"modified":"2026-09-27T21:04:17","modified_gmt":"2026-09-27T12:04:17","slug":"the-post-138","status":"publish","type":"post","link":"https:\/\/kyotreat.jp\/en\/post-138\/","title":{"rendered":"Kyoto's \"Fushimi\" Is a Mecca for Sake! Why There Are So Many Sake Breweries and 5 Recommended Spots to Visit"},"content":{"rendered":"<p class=\"wp-block-paragraph\">If you\u2019re a sake lover, you\u2019ve probably heard of \u201cFushimi sake\u201d at least once. Alongside Nada in Hyogo and Saijo in Hiroshima, Fushimi in Kyoto is counted among the \u201cThree Great Sake-Producing Regions of Japan\u201d and is one of the country\u2019s leading sake-producing areas, home to more than 20 sake breweries.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Why have so many sake breweries gathered in Fushimi, and where should you go to fully enjoy Fushimi\u2019s sake? In this article, the KYOTREAT editorial team will take a detailed look at why Fushimi has developed into a center for sake production and introduce must-visit sake spots.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Table of Contents<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Why Is Fushimi Famous as a Sake-Producing Region?<\/li>\n\n\n\n<li>Major Sake Breweries and Their Signature Brands in Fushimi, Kyoto<\/li>\n\n\n\n<li>5 Recommended Spots for a Sake Tour in Fushimi<\/li>\n\n\n\n<li>summary<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u25a0Why Is Fushimi Famous as a Sake-Producing Region?<br><\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/1029799_m-1024x768.jpg\" alt=\"\" class=\"wp-image-141\" srcset=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/1029799_m-1024x768.jpg 1024w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/1029799_m-300x225.jpg 300w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/1029799_m-768x576.jpg 768w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/1029799_m-1536x1152.jpg 1536w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/1029799_m.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Photo: KYOTREAT Editorial Department<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There are two main factors behind Fushimi\u2019s growth as a sake-brewing region: \u201clocation\u201d and \u201cwater.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/584087_l-1024x681.jpg\" alt=\"\" class=\"wp-image-5208\" srcset=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/584087_l-1024x681.jpg 1024w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/584087_l-300x200.jpg 300w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/584087_l-768x511.jpg 768w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/584087_l-1536x1022.jpg 1536w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/584087_l-18x12.jpg 18w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/584087_l.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Photo: Photo AC<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Fushimi is located in the southern part of Kyoto City, in a plain traversed by three rivers\u2014the Kamo, Katsura, and Uji\u2014and has long been blessed with abundant groundwater flowing from the Momoyama Hills and Mount Inari. Looking back through history, it is believed that sake brewing using koji was already taking place as early as the Yayoi period, and the area developed as a castle town after Toyotomi Hideyoshi built Fushimi Castle during the Azuchi-Momoyama period. With the development of Fushimi Port, the area became a hub for water transportation connecting to Osaka; ships carrying sake and rice began to come and go, and many travelers began to gather there in search of sake.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/32543280_l-1024x768.jpg\" alt=\"\" class=\"wp-image-5209\" srcset=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/32543280_l-1024x768.jpg 1024w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/32543280_l-300x225.jpg 300w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/32543280_l-768x576.jpg 768w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/32543280_l-1536x1152.jpg 1536w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/32543280_l-16x12.jpg 16w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/32543280_l.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Photo: Photo AC<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Another key factor is high-quality water. Since water accounts for about 80 percent of sake\u2019s composition, water quality has a significant impact on its flavor. Fushimi has long been blessed with such high-quality groundwater that it has historically been written as \u201cFushimi\u201d (meaning \u201chidden water\u201d); its moderately hard water, containing just the right amount of minerals such as potassium and calcium, is said to produce a sake with a fine texture and mellow character. These blessings of land and water are the reason why so many sake breweries continue to cluster in Fushimi today.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u25a0 Major Sake Breweries and Their Signature Brands in Fushimi, Kyoto<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"829\" src=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2026\/04\/3450248_l-1024x829.jpg\" alt=\"\" class=\"wp-image-5205\" srcset=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2026\/04\/3450248_l-1024x829.jpg 1024w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2026\/04\/3450248_l-300x243.jpg 300w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2026\/04\/3450248_l-768x622.jpg 768w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2026\/04\/3450248_l-1536x1243.jpg 1536w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2026\/04\/3450248_l-15x12.jpg 15w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2026\/04\/3450248_l.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Photo: Photo AC<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Fushimi is home to a diverse array of sake breweries, ranging from major national brands such as Kizakura, Gekkeikan, and Takara Shuzo to small and medium-sized breweries that have long been beloved by the local community. Here is a summary of some of the representative breweries and their brands (the founding years are based on information disclosed by each company).<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Sake Brewery<\/th><th>Founding<\/th><th>Flagship Stocks<\/th><\/tr><\/thead><tbody><tr><td>Kizakura Co., Ltd.<\/td><td>Taisho 14<\/td><td>Kizakura<\/td><\/tr><tr><td>Kitagawa Honke Co., Ltd.<\/td><td>Meireki 3<\/td><td>Millionaire<\/td><\/tr><tr><td>Kyohime Shuzo Co., Ltd.<\/td><td>Taisho 7<\/td><td>Yamada Nishiki Daiginjo Takumi<\/td><\/tr><tr><td>Kinshi Masamune Co., Ltd.<\/td><td>The first year of the Tenmei era<\/td><td>Kinshi Masamune<\/td><\/tr><tr><td>Gekkeikan Co., Ltd.<\/td><td>The 14th year of the Kan'ei era<\/td><td>Gekkeikan<\/td><\/tr><tr><td>Saito Shuzo Co., Ltd.<\/td><td>Meiji 28<\/td><td>Eikun<\/td><\/tr><tr><td>Shotoku Brewery Co., Ltd.<\/td><td>The 2nd year of the Sh\u014dh\u014d era<\/td><td>Shotoku<\/td><\/tr><tr><td>Takara Shuzo Co., Ltd.<\/td><td>Tenp\u014d 13<\/td><td>Pine, Bamboo, and Plum<\/td><\/tr><tr><td>Tamano Hikari Brewery Co., Ltd.<\/td><td>The first year of the Enp\u014d era<\/td><td>balladeer<\/td><\/tr><tr><td>Fujioka Shuzo Co., Ltd.<\/td><td>Meiji 35<\/td><td>Blue Sky<\/td><\/tr><tr><td>Toyosawa Honten Co., Ltd.<\/td><td>Keio Era<\/td><td>Toyoshuku<\/td><\/tr><tr><td>Masuda Tokubei Shoten, Inc.<\/td><td>Enp\u014d 3<\/td><td>Moon\u6842<\/td><\/tr><tr><td>Matsumoto Shuzo Co., Ltd.<\/td><td>Kansei 3<\/td><td>Peach Drops<\/td><\/tr><tr><td>Yamamoto Honke, Inc.<\/td><td>Enp\u014d 5<\/td><td>Sacred<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Among these, Fujioka Shuzo has a somewhat unique history. Founded in Higashiyama Ward in Meiji 35 (1902), the brewery moved to its current location in Fushimi in Taisho 7, but operations were temporarily suspended in Heisei 7 (1995) following the sudden passing of the previous owner. In Heisei 14 (2002), Masaaki Fujioka, the fifth-generation owner, took on the role of head brewer himself and revived the brewery as a facility dedicated exclusively to brewing junmai sake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u25a0 5 Recommended Spots for a Sake Tour in Fushimi<br><\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"> <strong>1. Gekkeikan Okura Memorial Hall<\/strong> <\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/2836051_l-1024x683.jpg\" alt=\"\" class=\"wp-image-5207\" srcset=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/2836051_l-1024x683.jpg 1024w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/2836051_l-300x200.jpg 300w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/2836051_l-768x512.jpg 768w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/2836051_l-1536x1024.jpg 1536w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/2836051_l-18x12.jpg 18w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/2836051_l.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Photo: Photo AC<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Established in the 14th year of the Kan'ei era (1637), this museum is operated by Gekkeikan, one of Fushimi\u2019s leading sake breweries. Opened in 1982 after the renovation of a sake brewery built in Meiji 42 (1909), the museum features sake-making tools designated as Tangible Folk Cultural Properties by the City of Kyoto. Another highlight is the opportunity to enjoy sake at the tasting corner after the tour.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Basic Information<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Address: 247 Minamihama-cho, Fushimi Ward, Kyoto City<\/li>\n\n\n\n<li>Hours: 9:30 a.m. to 4:30 p.m. (Last admission at 4:00 p.m.)<\/li>\n\n\n\n<li>Closed: Obon, New Year's holidays, and other occasional closures<\/li>\n\n\n\n<li>Admission: 600 yen for ages 20 and older \/ 100 yen for ages 13\u201319 \/ Free for ages 12 and younger (Visitors ages 13 and older receive a souvenir; visitors ages 20 and older receive a tasting of three types of sake)<\/li>\n\n\n\n<li>Directions: About a 10-minute walk from Momoyama-Goryo-mae Station on the Kintetsu Kyoto Line; about a 5-minute walk from Nakashima Station on the Keihan Main Line<\/li>\n\n\n\n<li>Official Website:<a href=\"https:\/\/www.gekkeikan.co.jp\/enjoy\/museum\/\">https:\/\/www.gekkeikan.co.jp\/enjoy\/museum\/<\/a><\/li>\n<\/ul>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u25a0Please Note the Payment Methods<\/strong>\u3000Effective July 1, 2026, all payments within the facility will be made exclusively via cashless methods. Since cash is no longer accepted, please be sure to bring a credit card or electronic money when you visit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In addition, the seasonal \u201cFirst-Pressed New Sake: Iwaumi Daiginjo\u201d is a rare treat available only during the new sake season. Made with 100% of Iwaumi rice from Kyoto Prefecture, it offers the fresh flavor of the year\u2019s very first pressing (availability varies by year).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Fujioka Sake Brewery (Aozora \/ Sake Brewery Bar En)<br><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Founded in Meiji 35 (1902), Fujioka Shuzo is a small, artisanal brewery in Fushimi. The brewery is committed to producing only junmai sake, and at \u201cSakagura Bar En,\u201d located right next to the brewery, visitors can enjoy a freshly brewed glass of \u201cS\u014dk\u016b\u201d while watching the brewing process through the glass walls.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Basic Information<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Address: 247 Minamihama-cho, Fushimi Ward, Kyoto City<\/li>\n\n\n\n<li>Hours: 9:30 a.m. to 4:30 p.m. (Last admission at 4:00 p.m.)<\/li>\n\n\n\n<li>Closed: Obon, New Year's holidays, and other occasional closures<\/li>\n\n\n\n<li>Admission: 600 yen for ages 20 and older \/ 100 yen for ages 13\u201319 \/ Free for ages 12 and younger (Visitors ages 13 and older receive a souvenir; visitors ages 20 and older receive a tasting of three types of sake)<\/li>\n\n\n\n<li>Directions: About a 10-minute walk from Momoyama-Goryo-mae Station on the Kintetsu Kyoto Line; about a 5-minute walk from Nakashima Station on the Keihan Main Line<\/li>\n\n\n\n<li>Official Website:<a href=\"https:\/\/www.sookuu.net\/index.html\">https:\/\/www.sookuu.net\/index.html<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tours of the warehouse are available for a limited time from June through September if you make a reservation in advance through the official website (admission fee: 880 yen; groups of 2 to 15 people). Since tours are not offered year-round, please be mindful of the timing if you wish to participate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Because the brewery is small, production volumes are low, and this brand is known for being hard to find. It\u2019s best to check with the store before your visit to confirm recommended ways to enjoy it and current stock levels.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Fushimizu Sake Brewery Alley<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Located just a few minutes\u2019 walk from Keihan\u2019s \u201cFushimi-Momoyama\u201d Station, this complex features a \u201cSake Brewery\u201d counter where you can enjoy over 120 varieties of sake from the 18 breweries affiliated with the Fushimi Sake Brewers\u2019 Association, as well as eight specialty dining establishments. It\u2019s characterized by a unique system that allows you to order takeout from any of the other restaurants, no matter which one you\u2019re dining at.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Basic Information<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Address: 82-2 Hirano-cho, Fushimi-ku, Kyoto-shi, Kyoto<\/li>\n\n\n\n<li>Hours: 11:00 a.m. to 10:00 p.m.<\/li>\n\n\n\n<li>Directions: About a 5-minute walk from \"Fushimi-Momoyama\" Station on the Keihan Main Line or \"Momoyama-Goryo-mae\" Station on the Kintetsu Kyoto Line<\/li>\n\n\n\n<li>Official Website:<a href=\"https:\/\/fushimi-sakagura-kouji.com\/\">https:\/\/fushimi-sakagura-kouji.com\/<\/a><\/li>\n<\/ul>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">A popular specialty here is the \u201c18 Breweries Sake Tasting Set,\u201d which features one selection from each of Fushimi\u2019s 18 breweries. It\u2019s a popular option that lets you taste a wide range of Fushimi\u2019s sake all in one place. Please note that the museum\u2019s monthly closure dates are announced on its official website, so we recommend checking them before your visit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Ginjo Sakebou Yucho<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Located in the Ote-suji Shopping District, this long-established liquor store carries sake from all 18 breweries in Fushimi. At the tasting counter in the back of the store, you can sample and compare about 80 to 90 different varieties in small sake cups.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Basic Information<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Address: 780 Higashioitemachi, Fushimi-ku, Kyoto-shi, Kyoto<\/li>\n\n\n\n<li>Hours: 10:00 a.m. to 8:00 p.m.<\/li>\n\n\n\n<li>Closed: Tuesdays<\/li>\n\n\n\n<li>Directions: About a 3-minute walk from Fushimi-Momoyama Station on the Keihan Main Line; about a 5-minute walk from Momoyama-Goryo-mae Station on the Kintetsu Kyoto Line<\/li>\n\n\n\n<li>Official Website:<a href=\"https:\/\/aburacho.jp\/\">https:\/\/aburacho.jp\/<\/a><\/li>\n<\/ul>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">The sake tasting experience allows you to choose three varieties of your choice and sample them for 160 to 1,290 yen per small cup; you can also purchase any sake you like right then and there. Since English support is available, this is a spot that\u2019s easy to recommend to international tourists. Please note, however, that there may be occasional closures or reduced operating hours depending on the month.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Okinaya Kitagawa Honke<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A directly operated store of Kitagawa Honke, a long-established sake brewery with a history spanning over 360 years, founded in Meireki 3 (1657). In addition to its flagship brand, \u201cF\u016b\u014d,\u201d the store is popular for its \u201cby-the-measure\u201d sales, where sake is bottled directly from the tank.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Basic Information<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Address: 370-6 Murakami-cho, Fushimi-ku, Kyoto-shi, Kyoto<\/li>\n\n\n\n<li>Hours: 10:00 a.m. to 7:00 p.m.<\/li>\n\n\n\n<li>Closed: Tuesdays<\/li>\n\n\n\n<li>Directions: Just a short walk from Fushimi-Momoyama Station on the Keihan Main Line<\/li>\n\n\n\n<li>Official Website:<a href=\"https:\/\/www.tomio-sake.co.jp\/okinaya\/\">https:\/\/www.tomio-sake.co.jp\/okinaya\/<\/a><\/li>\n<\/ul>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Since the selection of sake sold by weight changes with the seasons, seeing which varieties are on display during your visit is part of the fun. You can also purchase rice\u2014grown with reduced pesticides and through contract farming\u2014that is milled on-site. Please note that brewery tours are currently not available.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"> <strong>\u25a0 Summary<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/700841_m-1024x768.jpg\" alt=\"\" class=\"wp-image-140\" srcset=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/700841_m-1024x768.jpg 1024w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/700841_m-300x225.jpg 300w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/700841_m-768x576.jpg 768w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/700841_m-1536x1152.jpg 1536w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2021\/12\/700841_m.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Photo: KYOTREAT Editorial Department<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Blessed with abundant water and a favorable location, Fushimi is one of Kyoto\u2019s premier destinations for sake, home to breweries that have been in operation since before the Edo period and continue to brew sake to this day. From December through March, when new sake hits the market, it\u2019s a special season to enjoy the fresh, just-pressed flavors unique to that year. From visiting museums to sipping sake at standing bars and buying by the measure, there are many ways to enjoy the experience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Please note, however, that the information provided in this article\u2014such as business hours, admission fees, and payment methods\u2014is subject to change. In particular, some locations, such as the Gekkeikan Okura Memorial Hall, have recently updated their operations\u2014for example, by introducing cashless payment options\u2014so please check the official websites of each facility for the latest information before your visit, and enjoy your tour of the sake breweries in Fushimi.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u304a\u9152\u597d\u304d\u306a\u3089\u4e00\u5ea6\u306f\u8033\u306b\u3057\u305f\u3053\u3068\u304c\u3042\u308b\u300c\u4f0f\u898b\u306e\u65e5\u672c\u9152\u300d\u3002\u5175\u5eab\u306e\u7058\u3001\u5e83\u5cf6\u306e\u897f\u6761\u3068\u4e26\u3073\u300c\u65e5\u672c\u4e09\u5927\u9152\u3069\u3053\u308d\u300d\u306b\u6570\u3048\u3089\u308c [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3484,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[42,34,54,51,58,1],"tags":[],"area":[39],"posts_tag":[37],"class_list":["post-138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sightseeing","category-kyoto-gourmet","category-season","category-history","category-gift","category-top-slider","area-fushimi","posts_tag-localgourmet"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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