{"id":1470,"date":"2022-09-10T12:06:23","date_gmt":"2022-09-10T03:06:23","guid":{"rendered":"https:\/\/kyotreat.jp\/?p=1470"},"modified":"2026-09-05T13:46:47","modified_gmt":"2026-09-05T04:46:47","slug":"the-post-1470","status":"publish","type":"post","link":"https:\/\/kyotreat.jp\/en\/post-1470\/","title":{"rendered":"You\u2019ll love the wobbly texture! Shops in Kyoto where you can enjoy mizu-manju [Also great as a summer souvenir from Kyoto]"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Summer in Kyoto, with its high humidity and stifling heat. It\u2019s the season when refreshing Japanese sweets\u2014such as kuzukiri and kinyoku\u2014that slide smoothly down the throat are particularly popular. Among these, \u201cmizu manju\u201d\u2014where the red bean paste is visible through the transparent dough\u2014is a popular choice as a souvenir from Kyoto in the summer, thanks to its visually refreshing appearance and jiggly texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this article, as a Kyoto tourism media outlet, we\u2019ll provide a detailed introduction to the basics of mizu-manju, as well as shops in Kyoto where you can taste and purchase them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/09\/24725416_l-1024x683.jpg\" alt=\"\" class=\"wp-image-5165\" srcset=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/09\/24725416_l-1024x683.jpg 1024w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/09\/24725416_l-300x200.jpg 300w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/09\/24725416_l-768x512.jpg 768w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/09\/24725416_l-1536x1024.jpg 1536w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/09\/24725416_l-18x12.jpg 18w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/09\/24725416_l.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Photo: Photo AC<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Table of Contents<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u25a0<strong>What Are Mizu Manju? How Do They Differ from Kuzu Manju and Warabi Mochi?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25a0<strong>Higashiyama Saryo, Kyoto<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25a0<strong>young greens or herbs<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25a0<strong>summary<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u25a0What Are Mizu Manju? How Do They Differ from Kuzu Manju and Warabi Mochi?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Mizu-manju is a translucent Japanese confection made from a dough primarily composed of kudzu starch, wrapped around sweet red bean paste.<br>It is said to have originated in Ogaki City, Gifu Prefecture. The story goes that during the Meiji era, in Ogaki\u2014known as the \u201cCity of Water\u201d due to its abundant groundwater\u2014shop owners began selling kudzu manju by floating them in the city\u2019s famous spring water. Even today, it remains a beloved local specialty of Ogaki City and has spread throughout the country as a summer tradition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There is a similar Japanese confection called \u201ckudzu manju,\u201d but there are slight differences between the two. While kudzu manju is made exclusively from kudzu starch, mizu manju is characterized by the addition of \u201cwarabi starch\u201d\u2014which is resistant to water\u2014to the kudzu starch. As a result, mizu manju has a slightly thicker and softer texture, and it is said to retain its translucent appearance even over time. \u201cWarabi-mochi\u201d is a different type of Japanese confectionery made primarily from warabi flour (or a similar starch), and it differs from mizu-manju in both preparation method and texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">All of these are Japanese sweets perfect for summer\u2014enjoy them chilled to savor their smooth texture and refreshing appearance. In Kyoto, many shops offer variations made with ingredients characteristic of the region, such as matcha, hojicha, and chestnuts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u25a0<strong>Higashiyama Saryo, Kyoto<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Higashiyama Saryo, Kyoto<\/strong>is a shop located along Gojo Street, on the way from Shimizu-Gojo Station to Kiyomizu-dera Temple.<br>With a calm atmosphere reminiscent of a traditional tea shop, you can enjoy a leisurely time here. As a sweet shop specializing in Uji tea, it\u2019s known for crafting products that feature matcha and Uji tea. There\u2019s also a caf\u00e9 (tea room) on the premises, so if you have some extra time during your sightseeing in the Kiyomizu area, we recommend stopping by for a break.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The mizu manju come in three flavors: matcha, kinako, and hojicha. They feature a transparent manju wrapper packed tightly with sweet red bean paste, and are characterized by the addition of fresh cream inside, offering a flavor that blends Japanese and Western styles. The \u201cMizu Manju Roll Cake,\u201d which has even been featured on television, is another popular item on the menu. In the caf\u00e9 area, you can enjoy not only mizu manju but also other treats such as matcha roll cake and matcha pudding.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Since we also sell our products in-store, you can purchase them as souvenirs. You won\u2019t often find these items in the basement food halls of department stores or souvenir shops in Kyoto, so be sure to check them out when you visit our store. They\u2019re also available in our online store.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u25cb Kyoto: Higashiyama Saryo<\/strong> <br>Address: 4-448 Gojo-bashi Higashi, Higashiyama Ward, Kyoto City, Kyoto Prefecture 605-0846 <br>Phone: 075-532-0873 <br>Hours: Store (Retail) 10:00 a.m.\u20136:00 p.m., Tea Room (Caf\u00e9) 11:00 a.m.\u20135:00 p.m. (Last order at 4:30 p.m.) <br>Closed: Wednesdays (Closed on irregular days\u2014please check)<br>Directions: About a 6-minute walk from Kiyomizu-Gojo Station on the Keihan Main Line <br>HP:<a href=\"https:\/\/www.kyo-ohana.com\/\">https:\/\/www.kyo-ohana.com\/<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u25a0Wakana-ya<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Wakanaya (Kyoto Chestnut Confectionery Wakanaya), known for its chestnut-based Japanese sweets, is a long-established confectionery with locations throughout Kyoto, including its Oike Main Store near Nijo Castle, a shop on Shijo Street in front of Yasaka Shrine, and others in the area around Daigo-ji Temple. The shop focuses primarily on in-store sales, and one of its appeals is that you can easily stop by during your sightseeing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mizu-manju are characterized by their simple, rustic flavor, featuring smooth, strained red bean paste gently wrapped in kudzu starch. In addition to the classic plain flavor, they also come in warabi (bracken) and matcha flavors; the faintly tinted, translucent kudzu wrapper gives them a refreshing and charming appearance. Mizu-manju is a seasonal item, typically available from late April through late August (as the sales period varies by year, it\u2019s recommended to check before visiting). They are sometimes sold wrapped in bamboo leaves, evoking a distinctively summery atmosphere.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Also, from late May through late June, a limited-edition mizu-manju called \u201cAjisai\u201d will be available. Designed to resemble hydrangeas, this assortment includes three varieties\u2014the classic plain flavor plus yuzu-flavored and other varieties\u2014all featuring a juicy, moist texture. After purchasing, chill them in the refrigerator to enjoy them cool and refreshing. The key is to store them in an airtight container to prevent the dough from drying out.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u25cb Wakana-ya (Kyoto Chestnut Confectionery Wakana-ya) Oike Main Store<\/strong> <br>Address: 137-6 Shikami-cho, west of Aburakoji on Oike-dori, Nakagyo-ku, Kyoto 604-8261 <br>Phone: 075-253-0234 (Main Store) <br>Hours: 9:00 a.m. to 8:00 p.m. (Main Store; hours may vary by location, so please check) <br>HP:<a href=\"http:\/\/www.wakanaya.jp\/\">http:\/\/www.wakanaya.jp\/<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u25a0<\/strong>summary<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In this article, we\u2019ve introduced two shops in Kyoto where you can enjoy mizu manju. Both are easily accessible from famous tourist spots and are conveniently located for a quick stop on your way to a hotel or the train station. One of the joys of visiting these shops is trying different flavors\u2014such as matcha, warabi, and hojicha\u2014and comparing them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">All mizu-manju are seasonal Japanese sweets available only for a limited time. In particular, Wakana-ya\u2019s products are available from late April through late August, so if you visit during other seasons, we recommend checking the latest availability at the store. When traveling in Kyoto during the sweltering summer heat, take a break and enjoy a delicious, smooth, and refreshing mizu-manju.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>\u6e7f\u5ea6\u304c\u9ad8\u304f\u3001\u3080\u308f\u3063\u3068\u3057\u305f\u71b1\u6c17\u304c\u6f02\u3046\u4eac\u90fd\u306e\u590f\u3002\u304f\u305a\u304d\u308a\u3084\u9326\u7389\uff08\u304d\u3093\u304e\u3087\u304f\uff09\u306a\u3069\u3001\u3064\u308b\u308a\u3068\u3044\u305f\u3060\u3051\u308b\u6dbc\u3084\u304b\u306a\u548c\u83d3\u5b50 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[54,55,52,58,56,60,1],"tags":[],"area":[88,46],"posts_tag":[37,57],"class_list":["post-1470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-season","category-cafe","category-sweets","category-gift","category-limited","category-healing","category-top-slider","area-higashiyama","area-shijokawaramachi","posts_tag-localgourmet","posts_tag-57"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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