Gebecken has been a local bakery in Kyoto City for many years.
Fukakusa Honten
Tambabashi Branch
Kintetsu Takeda Store
Senyongji Branch
and has a long history since its establishment in 1961.<\/p>\n\n\n\n
The author has visited the Senyukuji store in the Imakumano shopping street in Higashiyama-ku many times, and it is easy to see why this popular bakery is favored by the locals.<\/p>\n\n\n\n
So we would like to introduce the charm and menu of the town's bakery, Gebecken.<\/p>\n\n\n\n
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Who is \u25a0Gebecken?<\/p>\n\n\n\n
\u25a0Gebecken Attraction<\/p>\n\n\n\n
Popular Breads in \u25a0Gebecken<\/p>\n\n\n\n
Other Breads from \u25a0Gebecken<\/p>\n\n\n\n
\u25a0Gebecken also has cakes, financiers and pasta<\/p>\n\n\n\n
\u25a0Gebecken Store Information<\/p>\n\n\n\n
\u25a0 Summary<\/p>\n\n\n\n
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What kind of restaurant is Gebecken?<\/p>\n\n\n\n
Gebecken is a local bakery that focuses on breads and prepared breads.
To begin with, the name \"Gebecken\" means \"baked goods\" in German.
At Gebecken, artisans bake popular prepared breads and breads with great care every day, and visitors can enjoy about 60 to 80 different kinds of breads.<\/p>\n\n\n\n
In 2013, a bread called \"Kyo Dashimaki Shokudo\" was introduced on the Secret Kenmin Show.
Kyo Dashimaki Shokudo\" is made with fresh eggs from Ako and baked daily, wrapped in a dashimaki egg roll with mayonnaise and red ginger.<\/p>\n\n\n\n
There are a number of attractive products, including other breads.
Many of the prices are in the 100-yen range, and locals come here for the freshly made bread.<\/p>\n\n\n\n
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Countless loaves of bread are lined up at opening hours.
Both children and adults can enjoy eating prepared foods, franks, ham and corn, cream buns, cakes, etc.<\/p>\n\n\n\n
There are many variations of sandwiches, including beef cutlet, shrimp cutlet, and egg sandwiches.
The appeal of Gebecken will be that you can enjoy many freshly baked breads at prices that are not too expensive.<\/p>\n\n\n\n
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Gebecken is also particular about its bread.
The flour is a rich blend of Canadian Manitoba flour.
There are also breads such as \"Fushimizu\" and \"Blessing of Wheat, North France,\" breads made with Kyoto's famous water.<\/p>\n\n\n\n
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Gebecken offers a full lineup of products, from royalty to those made with Kyoto Uji green tea to sandwiches. Let's take a closer look at some of the popular breads.<\/p>\n\n\n\n
Made with premium flour and using a process that allows the bread to mature for 17 hours, the bread is characterized by its sweetness and softness.
It was named Diana Soft Bread because it is a royal-level bread.<\/p>\n\n\n\n
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Dashi-maki egg and red ginger with dashi broth are wrapped in table roll dough, and mayonnaise accents the bread.
It is a very popular product because of its Kyoto-ness and the fact that it is a Gevecken original.<\/p>\n\n\n\n
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As the name suggests, this bread is made of French bread dough.
Toasting gives it a crunchy texture, but it can also be eaten as is.<\/p>\n\n\n\n
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This hard bread with bacon is a bakery staple and very popular with children.
It is loved by locals young and old alike.<\/p>\n\n\n\n
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The mentaiko (cod roe) used in the dish is made in Hakata and has an authentic taste.<\/p>\n\n\n\n
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This bread is made by steaming instead of baking. The mixed fruit kneaded into the bread gives it a nice texture.<\/p>\n\n\n\n
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A familiar sandwich with a moderately thick cutlet that matches perfectly with the original sauce.<\/p>\n\n\n\n
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This is one of the most popular sandwiches, and the plump texture of the shrimp is irresistible.<\/p>\n\n\n\n
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Here is a partial list of other menu items, of which there are many more than those mentioned above.
In addition to these, there are also seasonal products, so you will be lucky if you come across them!<\/p>\n\n\n\n
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flatbread
Cream buns
Curry Bread
Melon Pan
Eggplant Dengaku with White Miso Sauce
Ham and Cheese Wind
Almond Milk Danish
Uji green tea wrapped in red bean paste
Honey Mustard Franks
Mixed sandwich<\/p>\n\n\n\n
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Gebecken is said to have a pastry chef on staff, which is unusual for a bakery, and has a wide variety of cakes and financiers.
Raw chocolate cake
Choux Eclair
Strawberry Short
Baumkuchen
Financier
Lemon Cake
Cookies
The lineup includes<\/p>\n\n\n\n
The Fukakusa main restaurant also offers pasta dishes at its eat-in space,
Genovese
Carbonara
Pasta with tomato sauce
Kou squid and cod roe
Pasta with shrimp and tomato cream sauce
Bongolevianco
You can enjoy a pasta menu that is made with the utmost care and attention to detail, even though it is a bakery, such as the following<\/p>\n\n\n\n
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Finally, here is a summary of information on each of the Gevecken stores.<\/p>\n\n\n\n
Address: 6-71 Nishiura-cho, Fukakusa, Fushimi-ku, Kyoto-shi, Kyoto<\/p>\n\n\n\n
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Address: 45 Fukakusa-Momoyama-Tsutsui-Igahigashimachi, Fushimi-ku, Kyoto-shi, Kyoto (on the premises of Kintetsu Tanbabashi Station)<\/p>\n\n\n\n
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Address: Takeda Okenoi-cho, Fushimi-ku, Kyoto (inside the north ticket gate of Takeda Station)<\/p>\n\n\n\n
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Address: 23-9 Sennyuji-Teramae-cho, Higashiyama-ku, Kyoto-shi, Kyoto<\/p>\n\n\n\n
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