Have you ever heard of the French restaurant \"Maison de Vin Uzura Tei\" located about a 3-minute walk from Kawaramachi Station?
This restaurant is famous for its authentic wine and food for a luxurious experience.<\/p>\r\n\r\n\r\n\r\n
The food, as well as the wine, is highly acclaimed, making it a must-visit place for wine lovers.
So what exactly is Maison de Vin Uzura-Tei?<\/p>\r\n\r\n\r\n\r\n
In this issue, we would like to introduce information about Maison de Vin Uzura-tei in Kyoto, which is recommended for enjoying wine and food.<\/p>\r\n\r\n\r\n\r\n
What kind of restaurant is Maison de Vin Uzura-Tei in Kyoto?
Maison de Vin Uzura-Tei is a French restaurant that is perfect for spending a luxurious moment with friends, colleagues, or loved ones.<\/p>\r\n\r\n\r\n\r\n
The restaurant offers not only delicious food but also a wide selection of mellow wines, and the relaxed atmosphere will make you feel at home.
From May to September, you can also enjoy \"kawadoko,\" a specialty of the Kamo River in Kyoto, so you will want to visit at various times of the year.<\/p>\r\n\r\n\r\n\r\n
The charm of Kyoto's Maison de Vin Uzura-Tei is its large selection of fine wines.
Here you will find 400 varieties and 900 bottles of fine wines.<\/p>\r\n\r\n\r\n\r\n
You can enjoy a luxurious time with gourmet food and perfect wine in a new space called \"wine dining\".<\/p>\r\n\r\n\r\n\r\n
This restaurant originally has a 70-year history of mizutaki (chicken stew).
While keeping the taste of nabe (hot pot) since its establishment, the restaurant has been renovated as a wine dining room, so the Kyoto-like \"Japanese\" atmosphere is quite elegant.<\/p>\r\n\r\n\r\n\r\n
Another attraction is that the owner, who is also a senior sommelier, carefully selects wines for you to drink to match your gastronomic experience.<\/p>\r\n\r\n\r\n\r\n
Take a look at the reviews of Maison de Vin Uzuratei, Kyoto.<\/p>\r\n\r\n\r\n\r\n
This is my second visit. We used to be at the counter, but in the summer we enjoyed the kawadoko (riverbed) along the Kamo River. It was quaint and nice.
The sommelier's wine selections are never off the mark. As the name suggests, it is a wonderful wine dining restaurant. The Tottori black wagyu beef filet steak was excellent.
We had the Carpaccio of Black Wagyu Beef Loin, the Hamo Escabeche and a colorful salad of seasonal vegetables. It was a delicious course and I enjoyed every bit of it.
I enjoyed a course meal with my significant other. We were very satisfied with the food and wine for roughly 32,000 yen including drinks.
From the cold soup appetizer to the vegetables and main course, every dish was delicious and the location was great.
You can enjoy delicious French cuisine and wine in a quaint building along the Kamo River. I would like to try the butternut potage and the famous bisque soup (Western-style steamed egg custard) again.<\/p>\r\n\r\n\r\n\r\n
Finally, let's take a look at the address and access to Kyoto's Maison de Vin Uzura-tei.<\/p>\r\n\r\n\r\n\r\n
140-16 Saito-cho, Shijo-minami, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi, Kyoto<\/p>\r\n\r\n\r\n\r\n
Approximately a 3-minute walk from Kawaramachi Station on the Hankyu Kyoto Main Line<\/p>\r\n\r\n\r\n\r\n