1. Sakata Confectionery Shop (Kamishichiken)
2. Nakamura General Store (Karasuma Oike)
3. Sarasa Baked Goods Workshop (Sanjo-kai Shopping District)
4. Murmur (Nishijin)
5. Sugitora Patisserie Lab (Ichijoji)
6. Ohayo Biscuits (near Nijo Castle)<\/p>\n\n\n\n
\u25a0Western-Style Pastry Shop Category<\/strong><\/p>\n\n\n\n 7. La Classique (Shimogamo) \u25a0 Summary<\/strong><\/p>\n\n\n\n <\/p>\n\n\n\n First up is a place located near \u201cKamishichiken,\u201d one of Kyoto\u2019s five geisha districts,Sakata Bakery<\/strong>. Located in the charming Kamishichiken area with its cobblestone streets, the building is easily recognizable by its eye-catching blue exterior\u2014one that\u2019s sure to make you do a double-take. It\u2019s situated just east of the \u201cKamishichiken\u201d city bus stop.<\/p>\n\n\n\n The owner, Yasuko Sakata, originally had her workshop in Joyo City, but she temporarily moved her base to Sasebo, Nagasaki. She later returned to Kyoto, where she sold her goods at craft fairs and through wholesale channels, before opening her current shop in 2015. She says the inspiration for her baked goods comes from the treats she enjoyed as a child in Canada. The shop is lined with cookies, scones, and American-style pies baked with carefully selected natural ingredients; their substantial size and warm, rustic flavor are their main attractions.<\/p>\n\n\n\n Our classic cookies include \u201cGinger,\u201d with its distinct ginger flavor; \u201cNuts & Chocolate Chips,\u201d which combines walnuts, oatmeal, and dark chocolate chips; \u201cJam Sandwich,\u201d filled with seasonal jam from Nagano; and \u201cBear,\u201d with its cute bear shape. As for pies, the rich and creamy pumpkin pie comes highly recommended. Cookie sandwiches are also sometimes available as a summer-only special.<\/p>\n\n\n\n The packaging design is another reason for its popularity. The wrapping paper, designed by Ms. Rei Imai\u2014an illustrator and friend of Mr. Sakata\u2014is absolutely charming, and the finished product is so lovely you\u2019ll want to keep it. Since it\u2019s within walking distance of Kitano Tenmangu Shrine, it\u2019s also a great place to stop by when you visit the \u201cTenjin-san\u201d festival held on the 25th of every month.<\/p>\n\n\n\n <\/p>\n\n\n\n \u3007Sakata Bakery<\/strong> <\/p>\n\n\n\n The next restaurant is located in Karasuma-Oike, Kyoto's business district.Nakamura General Store<\/strong>It is. A \u201cGeneral Store\u201d refers to what Hawaiians call an \u201cold-fashioned general store where you can find just about anything.\u201d The store\u2019s name embodies the desire to serve as a hub for the local community. The store is decorated with Western books and American character merchandise, creating an atmosphere that makes you feel as if you\u2019re right in Hawaii.<\/p>\n\n\n\n Their signature item is the \u201cBlueberry Cream Cheese Scone.\u201d Made with a rich, buttery dough mixed with fruit and cream cheese, these scones are baked to be crispy on the outside and moist on the inside. Many people are surprised by the texture, which is completely different from the typically dry British-style scones. The Banana Cream Cheese Scone and Mango Cream Cheese Scone are also popular.<\/p>\n\n\n\n We also recommend the \u201cBanana and Walnut Brownie,\u201d which features rich chocolate, a subtly sweet batter, and a delightful banana flavor; the \u201cCornbread,\u201d with its fun, crunchy texture from the corn grits; and the \u201cBanana Bread,\u201d made with plenty of perfectly ripe bananas. Be sure to try our seasonal apple pie (fall and winter) and cherry pie (spring and summer) as well.<\/p>\n\n\n\n Since this is a popular store, many items sell out by the afternoon. If you want to be sure to get what you want, we recommend visiting right after the store opens.<\/p>\n\n\n\n <\/p>\n\n\n\n \u25cb Nakamura General Store<\/strong> <\/p>\n\n\n\n Next, we\u2019d like to introduceSarasa Baked Goods Workshop<\/strong>It is. This is a specialty baked goods shop operated by the \u201cSarasa\u201d Group, which runs several cafes throughout Kyoto City. The shop features an array of American-style baked goods that exude a homemade feel. Their signature \u201cCarrot Cake\u201d combines plenty of carrots with walnuts, cinnamon, and coconut, and despite its substantial appearance, it has a light texture. The cream cheese topping is also not too sweet, making it easy to polish off in no time.<\/p>\n\n\n\n The \"baked-as-is cookies,\" which are large and have a crisp texture, are also a perennial favorite. Their American-style sweetness, packed with chunks of chocolate, pairs perfectly with coffee.<\/p>\n\n\n\n Be sure to check out the cookie tins that have become popular in recent years. This tin features a selection of five classic varieties\u2014vanilla cookies, cashew and chocolate rye cookies, chocolate chip cookies, peanut butter oatmeal cookies, and coffee cookies\u2014and is appealing for its convenient size and affordable price.<\/p>\n\n\n\n The Sarasa Group operates several unique stores in Kyoto City, including \u201cSarasa Nishijin,\u201d which was renovated from an old public bathhouse. You can also enjoy your treats at \u201cSarasa 3,\u201d a caf\u00e9 adjacent to the baked goods workshop.<\/p>\n\n\n\n <\/p>\n\n\n\n \u3007Sarasa Baked Goods Workshop<\/strong> Be sure to check out this article introducing Sarasa Group restaurants!<\/p>\n\n\n\n \u2192Visit Kyoto's Sento Renovation Cafe. Enjoy the Showa-era retro space that makes you feel at home.<\/a><\/strong><\/p>\n\n\n\n \u2192Recommended after a night of sightseeing in Kyoto! I'll tell you about night cafes where you can spend a relaxing time!<\/a><\/strong><\/p>\n\n\n\n <\/p>\n\n\n\n Next up is Le Murmure, located in a quiet residential neighborhood in Kamigyo Ward, just down Teranouchi-dori and Ogawa-dori. Its stylish, white-themed exterior is sure to catch your eye.<\/p>\n\n\n\n Run by two sisters\u2014the younger sister bakes the sweets and the older sister handles customer service\u2014this shop is known for making and selling only the sweets they truly love. \u201cMurmure\u201d means \u201cto murmur\u201d in French, and the name comes from the story of how the two sisters created new treats while eating sweets together, chatting about things like, \u201cThis one tastes better,\u201d or \u201cWhat if we tried this instead?\u201dWe are open only two days a week: Friday and Saturday.<\/strong>So,Reservations are required for the caf\u00e9.<\/strong>That's our unique sales approach.<\/p>\n\n\n\n One of their signature products is the \u201cTou-Tou-Pyr\u00e9n\u00e9es.\u201d This large brioche-style pastry is shaped like the Pyrenees Mountains and is characterized by its generous filling\u2014ranging from a plain version with white bean paste to a chocolate version with smooth red bean paste. It has a moist, tender texture.<\/p>\n\n\n\n The \"Nut Tart,\" with its crunchy, nutty aroma, is also popular, and we recommend pairing it with the Coffee Stout from \"Woodmill Brewery Kyoto,\" a craft beer brewery located across the street from the shop.<\/p>\n\n\n\n In addition, the seasonal \u201cTarte Tatin,\u201d available from around November through early spring, is the specialty that inspired the owner to open the shop. Made with 10 to 12 Kogetsu apples from Aomori Prefecture per tart and baked slowly until the edges are charred black, this dish is known for its rich caramel flavor.<\/p>\n\n\n\n <\/p>\n\n\n\n \u25cb Le Murmure<\/strong> <\/p>\n\n\n\n The next shop is SUGiTORA Patisserie Labo. Originally, this location was home to \u201cSugitora Fruit Shop,\u201d the family business of Mr. Sugita, but it closed in 2008. It reopened in 2017 as the gelato shop \u201cSUGiTORA,\u201d and in December 2021, this Ichij\u014dji branch opened as a specialty bakery that also serves as a production facility.<\/p>\n\n\n\n The concept is \u201cbaked goods that you can enjoy every day as an everyday treat without ever getting tired of them.\u201d Inside the shop, madeleines, pound cakes, dacquoises, cookies, and other treats are packed tightly on the shelves, all enveloped in the rich aroma of butter.<\/p>\n\n\n\n We highly recommend the classic financiers, which are baked to perfection and feature the rich aroma of butter and almonds (freshly baked ones often arrive around 1:00 p.m. every day). The meringue cookies, available in two flavors\u2014strawberry and lemon\u2014as well as the \u201cJumping Tora-chan\u201d cookies featuring the same flavors, are adorable and make great gifts.<\/p>\n\n\n\n Don\u2019t miss the cookie tin. Filled with a wide variety of baked goods\u2014including green tea and lemongrass sabl\u00e9s, vanilla and chocolate sabl\u00e9s, florentines, boules de neige, galettes bretonnes, and meringues\u2014this tin makes the perfect gift. It\u2019s also available in our online store.<\/p>\n\n\n\n <\/p>\n\n\n\n \u25cb Sugitora Patisserie Lab<\/strong> <\/p>\n\n\n\n Next stop.Ohayo Biscuits<\/strong>It is. Our signature \"Carrot Cake\" features a dense, flavorful batter with a hint of cinnamon and nutmeg, coated in cream cheese. It pairs perfectly with the nutty aroma of the nuts and has earned a loyal following.<\/p>\n\n\n\n \"Raisin Sandwich\" is a treat featuring rum-soaked raisins and buttercream mixed with white chocolate sandwiched between two cookies\u2014it has an addictive flavor. \"Lunette,\" which means \u201cglasses\u201d in French, is a leaf-shaped sabl\u00e9 cookie filled with raspberry jam\u2014a beautiful treat that showcases the contrast between the white powdered sugar and the red jam.<\/p>\n\n\n\n Because they're not too sweet and have a long shelf life, they make great gifts. The small shop also has a seating area where you can eat in.<\/p>\n\n\n\n <\/p>\n\n\n\n \u25cb OHAYO Biscuit<\/strong> <\/p>\n\n\n\n Next, we\u2019ll introduce two authentic patisseries that specialize not only in baked goods but also in fresh sweets.<\/p>\n\n\n\n La KLASSIQUE is a patisserie located near the World Heritage Site of Shimogamo Shrine, right beside Tadasu Forest. <\/p>\n\n\n\n \u25cb La KLASSIQUE<\/strong> <\/p>\n\n\n\n Last but not least, we\u2019d like to introduce LAMARCK, located about a 6-minute walk from Imadegawa Station and close to Doshisha University and the Kyoto Imperial Palace. As you enter the store, you\u2019ll see a wide selection of baked goods for takeout lined up on your right. The lemon sabl\u00e9 \u201cOiseau de Bonheur,\u201d which means \u201cBird of Happiness,\u201d was created at the suggestion of the owner\u2019s wife, who loves bird motifs; thanks to its adorable appearance, it has even graced the cover of a magazine.<\/p>\n\n\n\n In addition, we offer a wide variety of authentic baked goods, such as orange cake, financiers, and madeleines. The financiers, in particular, are made to fully bring out the flavor and texture of almond flour.<\/p>\n\n\n\n One of their signature fresh pastries is the matcha Opera cake, \u201cThe Fragrance of a Blooming Forest.\u201d It features alternating layers of matcha sponge cake and matcha buttercream. The chocolate cream is infused with grapefruit juice, and grapefruit zest is mixed into the bottom layer, adding a subtle hint of bitterness. This masterpiece has garnered significant media attention, including the release of a collaborative product with Lotte\u2019s \u201cChoco Pie.\u201d<\/p>\n\n\n\n They also pay special attention to the packaging; when you order takeout, your food is wrapped in a furoshiki\u2014a traditional Japanese wrapping cloth\u2014rather than a paper bag, which really makes the green logo stand out against the white background. It\u2019s perfect for gifts, too.<\/p>\n\n\n\n <\/p>\n\n\n\n
8. Lamarck (Imadegawa)<\/p>\n\n\n\n\u25a0Baked Goods Specialty Store Category<\/strong><\/h2>\n\n\n\n
1. Sakata Confectionery Shop (Kamishichiken)<\/strong><\/strong><\/h3>\n\n\n\n
Address: 181-1-1-B Nishikamizenji-cho, west of Rokken-cho on Imadegawa-dori, Kamigyo Ward, Kyoto City
Phone: 075-461-3997
Hours: 9:00 a.m. to 3:00 p.m. (Please check for details)
Closed: Mondays and Tuesdays (subject to change)
Directions: Just a short walk from the \"Kamishichiken\" city bus stop
HP:https:\/\/sakatayakikashiten.com\/<\/a><\/p>\n\n\n\n2. Nakamura General Store (Karasuma Oike)<\/strong><\/strong><\/h3>\n\n\n\n
![\"\"](\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2023\/07\/05F.jpg\")
The owner is a true professional who honed his skills in Hawaii at the popular restaurant \u201cDiamond Head Market & Grill,\u201d where he became the first Japanese person to serve as the scone chef\u2014baking 300 to 500 scones every morning all by himself starting at 5:00 a.m.<\/p>\n\n\n\n![\"\"](\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2023\/07\/07F.jpg\")
![\"\"](\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2023\/07\/08F.jpg\")
Address: 293-1 Takoyakushi-cho, Muromachi Oshikoji Nishiiru, Nakagyo-ku, Kyoto City
Phone: 090-3652-0454
Hours: 11:00 a.m. to 6:00 p.m. (Closes when sold out)
Closed: Wednesdays
Directions: About a 5-minute walk from Karasuma-Oike Subway Station
HP:http:\/\/nakagene.com\/index.html<\/a><\/p>\n\n\n\n3. Sarasa Baked Goods Workshop (Sanjo-kai Shopping District)<\/strong><\/strong><\/h3>\n\n\n\n
The shop is located in the Sanjo-kai Shopping Arcade, near Nijo Castle. Said to be one of the largest in western Japan, this covered shopping arcade stretches approximately 800 meters and features a mix of traditional shops and cafes and gift shops housed in renovated machiya townhouses. The shopping street is also home to Yasaka Shrine\u2019s Matatabi-sha, which is associated with the Gion Festival, making it the perfect place for a leisurely stroll.<\/p>\n\n\n\n
Address: 309, Mikomo-cho, Nakagyo-ku, Kyoto City
Phone: 075-822-1600
Hours: 10:00 a.m. to 6:00 p.m.
Closed: Wednesdays
Directions: About a 5- to 7-minute walk from the \"Nijo-jo-mae\" station on the Tozai Subway Line
HP:https:\/\/www.cafe-sarasa.com\/<\/a><\/p>\n\n\n\n4. Murmur (Nishijin)<\/strong><\/strong><\/h3>\n\n\n\n
Address: 518 Hiki-cho, Kamigyo-ku, Kyoto (south of the intersection of Teranouchi-dori and Ogawa-dori)
Phone: None (Inquiries via Instagram only)
Hours: Every Friday and Saturday, 11:30 a.m. to 5:00 p.m. (Closes when sold out)
Closed: Closed on all days other than those listed above. Please check in advance, as there may be temporary closures due to events or other reasons.
Directions: About a 20-minute walk from Imadegawa Subway Station; it\u2019s convenient to take the bus.
HP:https:\/\/www.instagram.com\/lemurmure.cakes\/<\/a><\/p>\n\n\n\n5. Sugitora Patisserie Lab (Ichij\u014dji)<\/strong><\/strong><\/h3>\n\n\n\n
The parent company, \u201cSUGiTORA,\u201d is a popular gelato and parfait specialty shop with its flagship store located between the Teramachi and Shinkyogoku shopping districts in the Kawaramachi-Sanjo area. Owner-chef Shinichi Sugita is a highly skilled pastry chef who represented Japan at the world-renowned \u201cCoupe du Monde de la P\u00e2tisserie 2015\u201d and won a silver medal.<\/p>\n\n\n\n![\"\"](\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2023\/07\/18F.jpg\")
![\"\"](\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2023\/07\/19F.jpg\")
Address: 56-1 Umenoki-cho, Ichijyoji, Sakyo-ku, Kyoto
Phone: 075-708-5058
Hours: 10:00 a.m. \u2013 5:00 p.m. (10:00 a.m. \u2013 12:00 p.m.: Baked goods for sale \/ 1:00 p.m. onward: Caf\u00e9 open) *Closes once items are sold out
Closed: Tuesdays and Wednesdays (occasional closures may occur) *May vary by location
Directions: About a 5- to 8-minute walk from the \"Chayama\/Kyoto University of the Arts\" Station on the Eizan Electric Railway
HP:https:\/\/www.sugitora.com\/patisserie-labo<\/a><\/p>\n\n\n\n6. Ohayo Biscuits (near Nijo Castle)<\/strong><\/strong><\/h3>\n\n\n\n
Located in the Horikawa Nakadachiuri area, this charming Western-style pastry shop\u2014with its white exterior and cute brown door\u2014is about a 15-minute walk from Imadegawa Station on the Kyoto Municipal Subway Karasuma Line. The shop offers a wide variety of traditional French regional pastries\u2014such as sabl\u00e9s, macarons, tarts, scones, and raisin sandwiches\u2014all beautifully displayed.<\/p>\n\n\n\n
Address: 96-2 Aburahashizume-cho, Kamigyo-ku, Kyoto City
Phone: 075-411-9179
Hours: 11:00 a.m. to 6:00 p.m.
Closed: Monday through Wednesday (Open Thursday through Sunday only)
Directions: About a 3-minute walk from the \"Horikawa-Nakatateuri\" city bus stop; about a 15-minute walk from the \"Imadegawa\" subway station
HP:https:\/\/www.facebook.com\/OHAYObiscuit\/<\/a><\/p>\n\n\n\n\u25a0Western-Style Pastry Shop Category<\/strong><\/h2>\n\n\n\n
7. La Classique (Shimogamo)<\/strong><\/strong><\/h3>\n\n\n\n
![\"\"](\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2023\/07\/24F.jpg\")
Chef Masaya Kato, who trained for 12 years under Chef Kinzo Nishihara at the renowned Kyoto restaurant \u201cAu Grenier d\u2019Or\u201d and served as its sous chef, opened this restaurant in August 2018.<\/p>\n\n\n\n
When you step inside the store, you\u2019ll see rows of cookies and meringues lining the left-hand side. The \u201cAssorted Cookies,\u201d which are especially popular with women, offer a simple yet consistently delicious taste. The \u201cSabl\u00e9 Chocolat Caramel Sal\u00e9\u201d\u2014a chocolate sabl\u00e9 sandwich with caramel and a hint of salt\u2014is also a favorite.<\/p>\n\n\n\n![\"\"](\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2023\/07\/25F.jpg\")
The \u201cLemon Cake\u201d is another signature item\u2014a masterpiece created by the chef\u2019s wife, who, like Chef Kato, trained at Grenier d\u2019Or. Made with the zest and juice of lemons from Mie Prefecture, it features a mild tartness and delicate aroma, and the texture of its thin sugar glaze (glace \u00e0 l\u2019eau) is delightful, making it a true symbol of the shop.<\/p>\n\n\n\n
The cookie tins are also highly regarded. This meticulously crafted item\u2014a cookie tin that Chef Kato and his wife had long dreamed of since childhood\u2014took three years to perfect. Weighing a substantial 500 grams, it\u2019s generously filled with 14 varieties of cookies. The assortment blends a retro vibe with a touch of glamour, featuring classic cookies adorned with red \u201cdried cherries\u201d and green \u201cangelica,\u201d pure white pretzel-shaped cookies, \u201cSabl\u00e9 Vanille\u201d with its rich aroma of cultured butter, and lemon-flavored icing cookies shaped like little pigs.<\/p>\n\n\n\n
We always have about 10 varieties of fresh pastries available, including shortcakes made with seasonal fruits, the popular fall treat \u201cMont Blanc\u201d made with a blend of French and Italian chestnuts, and our signature \u201cChou Classique,\u201d named after the shop itself. There is also a seating area inside the store.<\/p>\n\n\n\n
Address: 1F, Tadasunomori Bldg. main building, 13-9 Shimogamo Morimoto-cho, Sakyo-ku, Kyoto
Phone: 075-746-3059
Hours: 10:30 a.m. to 5:00 p.m.
Dine-in Hours: 11:00 a.m. \u2013 5:00 p.m. (Last order at 4:30 p.m.)
Closed: Sundays and Mondays (Open on national holidays)
Directions: About an 11-minute walk from the Keihan \"Demachiyanagi\" Station; about a 1-minute walk from the \"Tadasu no Mori\" city bus stop
HP:https:\/\/www.instagram.com\/laklassique\/<\/a><\/p>\n\n\n\n8. Lamarck (Imadegawa)<\/strong><\/h3>\n\n\n\n
In May 2019, Chef P\u00e2tissier Tatsuya Yoshida\u2014who honed his skills at Hotel Granvia Kyoto, as well as in Paris, Tokyo, and Osaka\u2014opened the shop alongside his wife, who is also a pastry chef. The shop\u2019s name, \u201cLa Marque,\u201d comes from the fact that they once lived on Rue de La Marque in Paris.<\/p>\n\n\n\n