Have you heard of a restaurant called \"Meat Bogyo Kyoto Gyukou,\" which has recently become a hot topic among the younger generation?<\/p>\n
Located in Kawaramachi, Kyoto, Gyukou is a very popular restaurant with a long line of customers even on weekdays.<\/p>\n
They say this is an authentic restaurant where professional chefs serve meat dishes with heart and soul, such as sushi and steaks made from Japanese black beef.<\/p>\n
So, what kind of a restaurant is the much talked about \"Meat Bogyo Kyoto Gyukou\" and what is its signature menu?<\/p>\n
Let's take a closer look!<\/p>\n
Meat Bogyo Kyoto Gyukou is a hot spot among the younger generation for enjoying the best meat flavors served by professional chefs.<\/p>\n
This restaurant specializes in meat dishes, mainly meat sushi, meat mabushi, and steaks prepared at low temperatures.<\/p>\n
The restaurant has become a hot topic of conversation for its authentic and refined beef, and people line up every day to taste each dish prepared by the artisans.<\/p>\n
Many customers come to \"Meat Bogyo Kyoto Gyukou\" and order the \"Meat Mabushi\".<\/p>\n
At Meat Mabushi, carefully selected red meat with homemade sauce is exquisitely delicious.<\/p>\n
When ordered, the steak and rice appear in a wooden bucket.<\/p>\n
The reason why this restaurant has such a good reputation is because it is run by a couple from the meat wholesale business, and they carefully select and serve high quality meat by craftsmen who know meat inside and out.<\/p>\n
Despite the beef, it is easy to eat in a Japanese style rather than a gutty one, and customers of all ages visit the restaurant.<\/p>\n
It is not on the menu, but regular customers eat it as it is, and then they make it into ochazuke style, and add condiments to make a different arrangement.<\/p>\n
Try shiso leaves and wasabi for a match.<\/p>\n
Also, beef has an image of being \"expensive,\" but the secret to its popularity may be the fact that you can eat high quality meat at an affordable price....<\/p>\n
Let's take a look at the reviews of \"Meat Bongo Kyoto Gyukou.\"<\/p>\n
I visited for my first meat mabushi for lunch. It was so popular that there was a wait of less than an hour. Really a very popular restaurant. The price was cheap and the food was really delicious.<\/p>\n
The wait time is long, so reservations are probably a must! You can also change to black beef for an additional fee, but it is really delicious. I can see why it has a good reputation.<\/p>\n
The place was more crowded than I had imagined. Many people ordered the meat mabushi.<\/p>\n
The food was delicious. Both the meat sushi and the meat mabu are excellent. I will come back to eat again.<\/p>\n
You can enjoy many different tastes in a single \"niku mabushi\". I want to come again.<\/p>\n
Finally, let's take a look at the address and access to \"Meat Bongo Kyoto Gyukou\".<\/p>\n
Kabukiya Building, 297-2 Naraya-cho, Nakagyo-ku, Kyoto-shi, Kyoto<\/p>\n
Approximately 3 minutes walk from Hankyu \"Kyoto Kawaramachi Station\".<\/p>\n
075-256-2107<\/p>\n