Have you heard of a restaurant called \"Ramen Great War\" that opened in Nakagyo Ward, Kyoto?<\/p>\n
I hear it\u2019s a very popular shop where young people line up almost every day.<\/p>\n
So, what kind of restaurant is \"Ramen Daisensou,\" and what makes it so popular?<\/p>\n
In this post, I\u2019d like to share some information about the \u201cRamen Great War\u201d restaurant that has opened in Kyoto.<\/p>\n
The \"Great Ramen War,\" said to have originated in Osaka.<\/p>\n
This popular chain, which operates in the Osaka, Hyogo, Kanto, and Shikoku regions and continues to expand its store network, opened its first location in the Kyoto area in October 2022 as the \"Kyoto Kawaramachi Store.\"<\/p>\n
There\u2019s a ramen shop on the first floor of the building, and it\u2019s a daily occurrence to see young people lining up for lunch.<\/p>\n
Through the glass, you can see the noodle-making machine at work, and you can enjoy the carefully prepared char siu and chicken broth that are the hallmarks of \"Ramen Daisensou.\"<\/p>\n
It\u2019s incredibly popular even in Osaka, a city known for its fierce ramen competition, so it\u2019s definitely a flavor you should try at least once.<\/p>\n
In fact, the Tokyo branch of \"Ramen Daisensou\" in Nishi-Shinjuku was also featured on the Fuji TV program \"VS Tamashii.\"<\/p>\n
The secret to the popularity of this ramen, which captivates so many people, lies in its homemade noodles and meticulous attention to detail.<\/p>\n
Especially the \"char siu.\"<\/p>\n
We use plenty of the char siu that Mr. Matsumura, the representative of UNCHI Co., Ltd. in Europe, is said to have fallen in love with at first sight.<\/p>\n
The bowl of ramen is so generously piled high with chashu that it\u2019s almost hidden beneath the toppings; the meat is melt-in-your-mouth tender and bursting with rich, savory flavor.<\/p>\n
The chicken broth also has a unique, unmatched flavor.<\/p>\n
Made with a broth that slowly draws out the rich umami flavors from the bones of \"Nagoya Cochin\"\u2014one of Japan's three great native chicken breeds and considered the finest in the country\u2014this soup has a flavor so delicious you'll want to drink every last drop.<\/p>\n
There are four types of ramen, and with perks like the option to add up to five slices of chashu or get a free half-portion of extra noodles, it\u2019s no wonder young people flock here.<\/p>\n
The Kawaramachi location features a counter and tables for two.<\/p>\n
The interior and exterior designs are tailored to each location\u2019s unique concept; at the Kawaramachi branch, you can enjoy ramen in a relaxed atmosphere.<\/p>\n
In \"Ramen War,\"<\/p>\n
\u30fbKansai-style Dashi Soy Sauce Ramen (Pistol)<\/p>\n
\u30fbLarge Fish Sauce Ramen (Heiwa)<\/p>\n
\u30fbDry Soy Sauce Ramen (Rusted Blade)<\/p>\n
\u30fbSmall Fish Soy Sauce Ramen (Jiyu)<\/p>\n
There are four ramen dishes on the menu, including...<\/p>\n
One of the most popular items on the menu is the \"Kansai Dashi Soy Sauce Ramen (Pistol).\"<\/p>\n
When it\u2019s brought to the table, the sight of the char siu spilling over the edge of the bowl makes a huge impression.<\/p>\n
The soup, made with chicken bones and scallops, has a mellow flavor with an exquisite balance of aroma and umami.<\/p>\n
And now for the most important part: the homemade noodles.<\/p>\n
The noodles are made with whole wheat flour and are thick, round noodles with a flavor reminiscent of Chinese noodles.<\/p>\n
Anyway, the char siu, the noodles, and the broth all taste amazing.<\/p>\n
Let's take a look at the reviews for \"Ramen Great War.\"<\/p>\n
\u30fbThere\u2019s always a line. Since it was featured on TV, it\u2019s become even more popular. You have to wait outside, so it\u2019s always packed. But it\u2019s definitely worth the wait.<\/p>\n
\u30fbIt has a light, mellow flavor. Despite its edgy name, \"Pistol,\" the Kansai-style soy sauce is absolutely fantastic. The char siu is amazing.<\/p>\n
\u30fbThe char siu is absolutely impressive\u2014it completely covers the plate. Both the char siu and the homemade ramen noodles are delicious.<\/p>\n
\u30fbI\u2019ll definitely be back! I was looking for a good place to eat when I stumbled upon this spot. I used to think all ramen was pretty much the same, but this is the first place I\u2019ve ever found that\u2019s this delicious.<\/p>\n
\u30fbI saw it on TV and decided to check it out. Since it\u2019s in the Kansai region, the soy sauce ramen had a light, clean flavor, and the bamboo shoots and green onions were nice and crisp. Both the soup and the chashu were fantastic.<\/p>\n
Let's take a look at the address and directions for \"Ramen Great War.\"<\/p>\n
1F, 238 Yamazaki-cho, Nakagyo-ku, Kyoto City, Kyoto Prefecture<\/p>\n
About a 6-minute walk from Sanjo Station<\/p>\n
075-746-2137<\/p>\n