{"id":860,"date":"2022-05-04T12:54:04","date_gmt":"2022-05-04T03:54:04","guid":{"rendered":"https:\/\/kyotreat.jp\/?p=860"},"modified":"2026-09-06T17:45:09","modified_gmt":"2026-09-06T08:45:09","slug":"the-post-860","status":"publish","type":"post","link":"https:\/\/kyotreat.jp\/en\/post-860\/","title":{"rendered":"Are Kyoto\u2019s Kashiwa-mochi Filled with \u201cMiso An\u201d? Kyoto Wagashi to Enjoy on Children\u2019s Day and the Famous, Line-Forming Shop \u201cDemachi Futaba\u201d"},"content":{"rendered":"

As \u201cChildren\u2019s Day\u201d on May 5 approaches, Japanese confectionery shops display seasonal sweets that add color to the season. Among them, \u201ckashiwa-mochi\u201d is a classic favorite, but did you know that there\u2019s actually a significant difference between the fillings used in eastern and western Japan? When choosing kashiwa-mochi in Kyoto, knowing a little bit of trivia will help you enjoy the experience even more.<\/p>\n\n\n\n

In this article, as a Kyoto tourism media outlet, we\u2019ll provide a detailed overview\u2014from the origins of Children\u2019s Day and the Boys\u2019 Festival to the distinctive features of Kyoto\u2019s kashiwa-mochi, and even the kashiwa-mochi from \u201cDemachi Futaba,\u201d a popular Japanese confectionery shop that always has long lines.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Table of Contents<\/h2>\n\n\n\n

\u25a0What Is Children's Day? What Is the Boys' Festival?<\/p>\n\n\n\n

\u25a0Kashiwa-mochi and Chimaki: Differences in the Culture of Traditional Japanese Sweets for the Boys\u2019 Festival Between the East and West<\/p>\n\n\n\n

\u25a0 Do Kyoto\u2019s kashiwa-mochi come with \u201cmiso-flavored red bean paste\u201d?<\/p>\n\n\n\n

\u25a0 Kashiwa-mochi and Seasonal Japanese Sweets from Demachi Futaba<\/p>\n\n\n\n

\u25a0 Summary<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u25a0What Is Children's Day? What Is the Boys' Festival?<\/h2>\n\n\n\n

\"Children's Day\" is a national holiday established in 1948 with the purpose of \"respecting the dignity of children, promoting their happiness, and expressing gratitude to mothers.\" The reason this day was set as May 5 is linked to \u201cTango no Sekku,\u201d one of the \u201cFive Seasonal Festivals\u201d (Gosekku), which are traditional events celebrating the changing seasons. After World War II, when new national holidays were being established, the view that dates associated with cultural events familiar to the public should be chosen was taken into account; it is said that this led to Children\u2019s Day being set on the same date as the \u201cTango no Sekku,\u201d which had long been a day to celebrate the growth of boys.<\/p>\n\n\n\n

It is believed that the customs associated with the Boys\u2019 Festival were originally introduced to Japan from China during the Nara period, and they became established in Japan as one of the \u201cFive Festivals,\u201d in which strongly scented plants such as iris and mugwort are used to ward off evil spirits. Even today, traditional practices such as flying carp streamers, displaying May dolls, and taking baths with iris leaves are widely observed.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u25a0Kashiwa-mochi and Chimaki: Differences in the Culture of Traditional Japanese Sweets for the Boys\u2019 Festival Between the East and West<\/strong><\/h2>\n\n\n\n
\"\"
Photo: KYOTREAT Editorial Department<\/figcaption><\/figure>\n\n\n\n

When it comes to traditional Japanese sweets for the Boys\u2019 Day festival, many people probably think of \u201ckashiwa-mochi\u201d or \u201cchimaki.\u201d In fact, these two treats have different cultural backgrounds depending on whether you\u2019re in the eastern or western parts of the country.<\/p>\n\n\n\n

Chimaki are dumpling-shaped sweets wrapped in bamboo leaves and other materials; they are said to have been introduced from China during the Nara period along with the Boys\u2019 Festival and have long been enjoyed, particularly in the Kinki region, where the capital was located. On the other hand, kashiwa-mochi is a traditional Japanese confectionery believed to have originated in Edo (present-day Tokyo) during the Edo period. Since kashiwa leaves are known for not falling off until new buds emerge, they are considered a symbol of \u201cprosperity of descendants\u201d and \u201can unbroken family line,\u201d and it is said that this is why they came to be eaten during the Boys\u2019 Festival.<\/p>\n\n\n\n

In the Kansai region, where tradition and Kamigata culture are highly valued, the custom of eating chimaki has been passed down to this day. In contrast, it is said that the chimaki tradition never really took root in eastern and northern Japan, where the custom of eating kashiwa-mochi eventually became the norm. As a result, the tendency that \u201cKanto prefers kashiwa-mochi, while Kansai prefers chimaki\u201d can still be observed today; however, kashiwa-mochi is widely sold even in Kyoto, and as the Boys\u2019 Day festival approaches, storefronts are adorned with both kashiwa-mochi and chimaki.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u25a0Do Kyoto's kashiwa-mochi come with \"miso-flavored red bean paste\"?<\/strong><\/h2>\n\n\n\n
\"\"
Photo: KYOTREAT Editorial Department<\/figcaption><\/figure>\n\n\n\n

Although kashiwa-mochi is enjoyed throughout the country, the kashiwa-mochi found in the Kansai region\u2014particularly in Kyoto\u2014has a characteristic not commonly seen in other regions. Specifically, in addition to varieties filled with grainy red bean paste and smooth red bean paste, kashiwa-mochi filled with \u201cmiso paste\u201d is also sold there.<\/p>\n\n\n\n

Kashiwa-mochi with miso filling is believed to have originated in eastern Japan during the Edo period and has traditionally been popular in regions from the Kanto region northward. While it is said not to have spread widely to the Kansai region, many wagashi shops in Kyoto offer all three varieties\u2014chunky red bean paste, smooth red bean paste, and miso filling\u2014making this a unique and interesting feature of Kyoto.<\/p>\n\n\n\n

Around this time of year, kashiwa-mochi appear in store windows, and each shop showcases its own unique style\u2014for example, those with miso filling may feature rice cakes colored pink or pale yellow, or be made with D\u014dmy\u014dji flour (a coarsely ground flour made from steamed and dried glutinous rice). Furthermore, the way the kashiwa leaves are wrapped also carries significance; some shops use the orientation of the leaves to indicate the filling\u2014for example, wrapping azuki bean paste with the leaf\u2019s outer side facing out and miso paste with the leaf\u2019s inner side facing in.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u25a0Demachi Futaba's Kashiwa-mochi and Seasonal Japanese Sweets<\/strong><\/h2>\n\n\n\n
\"\"
Photo: KYOTREAT Editorial Department<\/figcaption><\/figure>\n\n\n\n

If you're looking for kashiwa-mochi in Kyoto, you'll definitely want to visit \"Demachi Futaba,\" a popular Japanese confectionery shop that always has a long line of customers. It's known for the long lines that form\u2014regardless of whether it's a weekday or a holiday\u2014as customers flock to buy its signature item, \"Meidai Mame-mochi.\"<\/p>\n\n\n\n

Demachi Futaba is a long-established shop founded in Meiji 32 (1899). Its signature product, the mame-mochi, consists of a soft, habutae-style mochi wrapper filled with a smooth red bean paste made from carefully selected red adzuki beans from Hokkaido and azuki beans from Tokachi. The combination of the saltiness of the red adzuki beans and the refined sweetness of the smooth red bean paste makes this a popular item with an exquisite flavor.<\/p>\n\n\n\n

The shop offers a wide selection of seasonal items. While it\u2019s best known for its bean-filled mochi, it\u2019s also renowned for its delicious Minazuki (a traditional Japanese confection for the Nagoshi no Harae purification ritual), Inoko-mochi (an early-winter treat), and red rice, making it a Japanese confectionery shop you\u2019ll want to visit year-round.<\/p>\n\n\n\n

During the Boys\u2019 Day festival season, we offer three varieties of kashiwa-mochi: whole-bean red bean paste (with mugwort), smooth red bean paste, and miso-flavored red bean paste. The miso-filled kashiwa mochi is characterized by its deep color and the distinct flavor and sweetness of miso, with a hint of sansho pepper added to the filling. The sweet-salty flavor and aroma of sansho pepper pair perfectly with the chewy, springy mochi, creating a one-of-a-kind taste experience.<\/p>\n\n\n\n

Also, don\u2019t miss the \u201cMizorogai-ike Chikama,\u201d which goes on sale in time for the Boys\u2019 Festival. Made by women from the Rakuhoku and Mizorogai-ike (Kamigamo area) regions, who roll each one by hand and steam them carefully, this treat truly conveys the warmth of traditional craftsmanship.<\/p>\n\n\n\n

Please note that all of Demachi Futaba\u2019s traditional Japanese sweets are best enjoyed on the day of purchase, so we recommend savoring them on the same day you buy them. Since this popular shop often has lines forming right after it opens, it\u2019s best to visit around opening time if you want to be sure to get some. Their products are also sometimes available in the Kyoto souvenir sections of department stores such as JR Isetan at Kyoto Station, Kyoto Takashimaya, and Daimaru Kyoto.<\/p>\n\n\n\n

Why not try some kashiwa-mochi and chimaki\u2014treats unique to this season\u2014while sightseeing at Shimogamo Shrine or enjoying a moment by the Kamo River Delta?<\/p>\n\n\n\n

\u3007Demachi Futaba<\/strong>
Address: 236 Seiry\u016b-ch\u014d, Kamigy\u014d-ku, Kyoto City (up the street from Imadegawa on Demachi-d\u014dri)
Phone: 075-231-1658
Business Hours: 8:30 a.m. to 5:30 p.m.
Closed: Tuesdays and the fourth Wednesday of each month (if that day is a holiday, the store will be closed the following day; New Year\u2019s holidays may be extended)
Directions: About a 7-minute walk from Exit 5 of Demachiyanagi Station on the Keihan Main Line (just across the Kamogawa Delta)<\/p>\n\n\n\n

*Please note that business hours and available products are subject to change, so please check with the store in advance before visiting.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u25a0summary<\/strong><\/h2>\n\n\n\n

A major feature of Kyoto\u2019s kashiwa-mochi is that, in addition to grainy red bean paste and smooth red bean paste, there is also an option called \u201cmiso paste.\u201d
Given that the Kansai region was traditionally known for its tradition of chimaki, the fact that kashiwa-mochi with miso filling has become so firmly established here gives us a sense of the depth of Kyoto\u2019s wagashi culture.<\/p>\n\n\n\n

If you\u2019re visiting Kyoto as the Children\u2019s Day festival approaches, be sure to try the mame-mochi, seasonal kashiwa-mochi, and Fukanui-ike chimaki at \u201cDemachi Futaba,\u201d a popular shop where long lines are guaranteed. We recommend allowing plenty of time and, if possible, visiting right around opening time.<\/p>","protected":false},"excerpt":{"rendered":"

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