{"id":1113,"date":"2022-07-22T14:31:25","date_gmt":"2022-07-22T05:31:25","guid":{"rendered":"https:\/\/kyotreat.jp\/?p=1113"},"modified":"2026-08-20T17:55:28","modified_gmt":"2026-08-20T08:55:28","slug":"el-post-1113","status":"publish","type":"post","link":"https:\/\/kyotreat.jp\/es\/post-1113\/","title":{"rendered":"3 dulces tradicionales de Kioto exclusivos del Festival de Gion | Sabores especiales que solo se pueden degustar una vez al a\u00f1o"},"content":{"rendered":"<p class=\"wp-block-paragraph\">En julio, Kioto se ti\u00f1e por completo del \u00abFestival de Gion\u00bb, una celebraci\u00f3n que se prolonga durante todo el mes. Con el santuario de Yasaka como centro de las festividades, en los barrios de los yamaboko tienen lugar diversos actos, como la construcci\u00f3n de las carrozas, el \u00abYoiyama\u00bb y el fastuoso desfile de las carrozas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Otro de los placeres del Festival de Gion son los \u00abdulces japoneses de edici\u00f3n limitada\u00bb, que solo se pueden encontrar en esta \u00e9poca. Las pasteler\u00edas tradicionales de Kioto conservan recetas de dulces especiales relacionados con las carrozas (yamahoko) y los rituales del Festival de Gion, y algunos de ellos solo se venden una vez al a\u00f1o, durante un \u00fanico d\u00eda. En este art\u00edculo, te presentamos tres dulces tradicionales de Kioto relacionados con el Festival de Gion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00cdndice<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u25a0<strong>\u00bfQu\u00e9 es el Festival de Gion?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25a0<strong>El \u00abGy\u014dja-mochi\u00bb, un dulce tradicional japon\u00e9s que solo se puede degustar una vez al a\u00f1o (Kashiwaya Mitsusada)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25a0<strong>El padrino es \u00abShitatari\u00bb (Hisao Kamehiro), sumo sacerdote del santuario de Yasaka.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25a0<strong>\u00abGion Chigo-mochi\u00bb, un elegante dulce elaborado con miso blanco (Sanjo Wakasa-ya)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25a0<strong>Resumen y aspectos a tener en cuenta a la hora de comprar<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u25a0<strong>\u00bfQu\u00e9 es el Festival de Gion?<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" src=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/07\/\u7947\u5712\u796d-3-1024x577.jpg\" alt=\"\" class=\"wp-image-5771\" srcset=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/07\/\u7947\u5712\u796d-3-1024x577.jpg 1024w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/07\/\u7947\u5712\u796d-3-300x169.jpg 300w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/07\/\u7947\u5712\u796d-3-768x432.jpg 768w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/07\/\u7947\u5712\u796d-3-1536x865.jpg 1536w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/07\/\u7947\u5712\u796d-3-18x10.jpg 18w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/07\/\u7947\u5712\u796d-3.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Foto: Redacci\u00f3n de KYOTREAT<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El Festival de Gion es una de las tres grandes fiestas de Kioto y tiene su origen en el \u00abGion Gory\u014d-e\u00bb de la era Heian, que se celebraba como fiesta del santuario de Yasaka.<br>Est\u00e1 inscrito en la Lista del Patrimonio Cultural Inmaterial de la UNESCO y, cada a\u00f1o, durante un mes, del 1 al 31 de julio, se celebran diversos ritos y actos religiosos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En los \u00faltimos a\u00f1os se celebra en dos partes: el \u00abSaki-matsuri\u00bb y el \u00abAto-matsuri\u00bb; la noche previa al Saki-matsuri tiene lugar del 14 al 16 de julio, el desfile de las carrozas tiene lugar el 17 de julio; en el Festival Posterior, la \u00abYoiyama\u00bb se celebra del 21 al 23 de julio y el desfile de las carrozas tiene lugar el 24 de julio (las fechas pueden variar seg\u00fan el a\u00f1o, por lo que se recomienda consultar la informaci\u00f3n oficial antes de la visita).<br>Muchos de los dulces japoneses que os presentamos en esta ocasi\u00f3n salen a la venta coincidiendo con este periodo que abarca desde el Yoiyama hasta el desfile.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u25a0<strong>El \u00abGy\u014dja-mochi\u00bb, un dulce tradicional japon\u00e9s que solo se puede degustar una vez al a\u00f1o (Kashiwaya Mitsusada)<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"383\" src=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/07\/02F-1.jpg\" alt=\"\" class=\"wp-image-1115\"\/><figcaption class=\"wp-element-caption\">Foto: Redacci\u00f3n de KYOTREAT<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00abKashiya Mitsusada\u00bb, una tradicional pasteler\u00eda japonesa situada en Higashiyama-Yasui, fundada en el a\u00f1o 3 de la era Bunka (1806).<br>Aqu\u00ed se vende el \u00abgy\u014dja-mochi\u00bb, un dulce que solo se comercializa durante el Festival de Gion.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"473\" height=\"426\" src=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/07\/03F-1.jpg\" alt=\"\" class=\"wp-image-1116\"\/><figcaption class=\"wp-element-caption\">Foto: Redacci\u00f3n de KYOTREAT<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El origen del \u00abgyoja-mochi\u00bb se remonta a 1806, poco despu\u00e9s de la fundaci\u00f3n de la empresa, cuando se produjo una gran epidemia en la ciudad de Kioto.<br>En aquella \u00e9poca, el primer propietario de Kashiwaya, que se encontraba realizando pr\u00e1cticas de shugend\u014d en el monte \u014cmine, recibi\u00f3 en un sue\u00f1o una revelaci\u00f3n en la que se le indicaba que elaborara un dulce con la forma de un asceta. Se cuenta que, al ofrecer el dulce elaborado siguiendo esa revelaci\u00f3n en el \u00abEn no Gy\u014dja-yama\u00bb, una de las carrozas del Festival de Gion, y al repartirlo entre la gente de los alrededores, la epidemia desapareci\u00f3.<br>En referencia a esta leyenda, cada a\u00f1o, la noche anterior al desfile de los yamahoko, conocida como \u00abYoiyama\u00bb,<strong>Solo el 16 de julio<\/strong>, y empez\u00f3 a venderse como un dulce con el que se ped\u00eda buena salud y la ausencia de enfermedades.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se trata de un dulce que consiste en una fina masa tipo crepe con la que se envuelven un relleno de miso blanco y un mochi de gyuhi; se caracteriza por un sabor \u00fanico en el que el dulzor intenso del miso blanco se ve realzado por el toque picante y arom\u00e1tico de la pimienta de sansho molida.<br>Desde 2017 ya no se aceptan reservas y solo se venden en tienda el mismo d\u00eda, por lo que cada a\u00f1o es habitual que se formen colas desde primera hora de la ma\u00f1ana. Como las existencias son limitadas y a menudo se agotan a primera hora de la tarde, si quieres asegurarte de conseguir uno, te recomendamos que hagas cola antes de que abra la tienda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En Kashiwaya Mitsusada, adem\u00e1s de los \u00abgyoja-mochi\u00bb, tambi\u00e9n son muy populares los dulces secos llamados \u00abOoki ni\u00bb (caramelo de miel molida), que se pueden comprar en cualquier \u00e9poca del a\u00f1o. Est\u00e1n disponibles en cuatro colores: blanco, marr\u00f3n, verde amarillento y rosa; el marr\u00f3n tiene sabor a az\u00facar moreno, el verde amarillento a yuzu y el rosa a frutos del bosque.<br>Se caracteriza por el contraste entre su exterior crujiente y su interior jugoso y el\u00e1stico; adem\u00e1s, si se toma fr\u00edo, se puede disfrutar de una textura similar a la de un sorbete.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"490\" height=\"367\" src=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/07\/04F-2.jpg\" alt=\"\" class=\"wp-image-1117\"\/><figcaption class=\"wp-element-caption\">Foto: Redacci\u00f3n de KYOTREAT<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>\u25a0Mitsusada Kashiwaya <\/strong><br>Direcci\u00f3n: 33-2 Bishamon-ch\u014d, distrito de Higashiyama, ciudad de Kioto, prefectura de Kioto <br>N\u00famero de tel\u00e9fono: 075-561-2263 <br>Venta de \u00abgyoja-mochi\u00bb: solo el 16 de julio, como cada a\u00f1o; no se admiten reservas (cantidad limitada; se agotan las existencias)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u25a0<strong>El padrino es \u00abShitatari\u00bb (Hisao Kamehiro), sumo sacerdote del santuario de Yasaka.<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"442\" height=\"393\" src=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/07\/05F-2.jpg\" alt=\"\" class=\"wp-image-1118\"\/><figcaption class=\"wp-element-caption\">Foto: Redacci\u00f3n de KYOTREAT<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00abKamehiro-ei\u00bb, una tradicional pasteler\u00eda japonesa con m\u00e1s de 200 a\u00f1os de historia, situada muy cerca de Karasuma-Oike.<br>Este dulce tradicional, llamado \u00abShitatari\u00bb, se cre\u00f3 alrededor de 1970 como dulce para servir en la ceremonia del t\u00e9 del \u00abKikusui-boko\u00bb, una de las carrozas del Festival de Gion.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"456\" src=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/07\/06F-1.jpg\" alt=\"\" class=\"wp-image-1119\"\/><figcaption class=\"wp-element-caption\">Foto: Redacci\u00f3n de KYOTREAT<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El Kikusui-hoko es un hoko inspirado en la leyenda china de \u00abKiku Jid\u014d\u00bb. Se conoce como un hoko que simboliza la inmortalidad y la longevidad, debido a la leyenda seg\u00fan la cual este personaje bebi\u00f3 las gotas de roc\u00edo de las flores de crisantemo y alcanz\u00f3 una longevidad de 700 a\u00f1os.<br>Se dice que el nombre de este dulce, \u00abShitatari\u00bb, fue elegido por el sumo sacerdote del santuario de Yasaka, inspir\u00e1ndose en la imagen del agua medicinal que gotea de las hojas de la crisantemo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se trata de un dulce en forma de varilla inspirado en las refrescantes gotas del famoso manantial \u00abKikusui no I\u00bb, elaborado con ingredientes cuidadosamente seleccionados, como az\u00facar moreno de Okinawa, az\u00facar granulado de alta calidad, az\u00facar Wasanbon de Awa y agar-agar de Tanba.<br>Su atractivo reside en su aspecto fresco y transparente, el dulzor natural del az\u00facar moreno y la textura firme de la gelatina de agar.<br>Kamehiro Eiji solo vende en la tienda y no realiza env\u00edos, por lo que es un establecimiento al que sin duda merece la pena pasar a visitar cuando se visite Kioto.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"417\" src=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/07\/07F-1.jpg\" alt=\"\" class=\"wp-image-1120\"\/><figcaption class=\"wp-element-caption\">Foto: Redacci\u00f3n de KYOTREAT<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>\u25a0Eiji Kamehiro <\/strong><br>Direcci\u00f3n: 359 Wakuya-cho, Takoyakushi-agaru, distrito de Nakagyo, ciudad de Kioto, prefectura de Kioto <br>N\u00famero de tel\u00e9fono: 075-221-5965 <br>Nota: Solo venta en tienda (no se realiza env\u00edo)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u25a0<strong>\u00abGion Chigo-mochi\u00bb, un elegante dulce elaborado con miso blanco (Sanjo Wakasa-ya)<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"341\" src=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/07\/08F-1.jpg\" alt=\"\" class=\"wp-image-1121\"\/><figcaption class=\"wp-element-caption\">Foto: Redacci\u00f3n de KYOTREAT<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00abKyogash\u014d Sanj\u014d Wakasa-ya\u00bb, cuya sede principal se encuentra en Horikawa Sanj\u014d, es una tienda tradicional fundada en el a\u00f1o Meiji 26 (1893).<br>El dulce emblem\u00e1tico \u00abGion Chigo-mochi\u00bb consiste en una bola de gofi rellena de salsa de miso blanco, recubierta de hielo picado y ensartada en un palillo de bamb\u00fa; se presenta en paquetes de tres unidades, acompa\u00f1adas de tiras de papel de tres colores: rojo, blanco y amarillo.<br>Se considera que esta combinaci\u00f3n de colores refleja el ambiente festivo del Festival de Gion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El origen de los \u00abchigo-mochi\u00bb de Gion se remonta a la ceremonia llamada \u00abshasan\u00bb, que se celebraba antiguamente durante el Festival de Gion y en la que se otorgaba un rango a los ni\u00f1os.<br>Se considera que todo comenz\u00f3 cuando, de regreso de una visita al santuario de Yasaka, los mochi con salsa de miso que se ofrec\u00edan a los ni\u00f1os en la teter\u00eda situada frente a la puerta principal se hicieron famosos por \u00abalejar los males y atraer la buena suerte\u00bb. Se cuenta que, a principios de la era Taish\u014d, el segundo propietario de Sanj\u014d Wakasa-ya se inspir\u00f3 en esta an\u00e9cdota para crear los actuales mochi de Gion Chigo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Su textura esponjosa de gyuhi deja en boca un sabor en el que se expande el dulzor intenso del miso blanco; adem\u00e1s, hay una versi\u00f3n que viene en una caja de regalo con forma de hoko, por lo que es muy popular como regalo t\u00edpico durante la temporada del Festival de Gion.<br>Adem\u00e1s, en esta tienda tambi\u00e9n es muy popular como producto estrella el \u00abKurumi-ita\u00bb, unas galletas de fu horneadas con nueces incorporadas y espolvoreadas con miso blanco y az\u00facar.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"384\" src=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/07\/09F-1.jpg\" alt=\"\" class=\"wp-image-1122\"\/><figcaption class=\"wp-element-caption\">Foto: Redacci\u00f3n de KYOTREAT<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> <br><strong>\u25a0 Sanj\u014d Wakasa-ya, tienda principal <\/strong><br>Direcci\u00f3n: 675 Hashinishi-cho, Sanjo-dori Horikawa Nishi-iru, distrito de Nakagyo, ciudad de Kioto, prefectura de Kioto <br>N\u00famero de tel\u00e9fono: 075-841-1381 <br>HP:<a href=\"http:\/\/www.wakasaya.jp\/\">http:\/\/www.wakasaya.jp\/<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u25a0<strong>Resumen y aspectos a tener en cuenta a la hora de comprar<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"340\" src=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/07\/01FR-2.jpg\" alt=\"\" class=\"wp-image-1123\"\/><figcaption class=\"wp-element-caption\">Foto: Redacci\u00f3n de KYOTREAT<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Todos los dulces tradicionales relacionados con el Festival de Gion tienen una larga historia y una historia propia, y ofrecen un sabor \u00fanico de Kioto.<br>En concreto, los \u00abgy\u014dja-mochi\u00bb de Kashiwaya Mitsusada solo se venden una vez al a\u00f1o, el 16 de julio, y no se admiten reservas, por lo que, si quieres asegurarte de conseguirlos, te recomendamos que vayas preparado para hacer cola desde primera hora de la ma\u00f1ana.<br>Aunque el \u00abShitatari\u00bb y el \u00abGion Chigo-mochi\u00bb no son tan dif\u00edciles de conseguir como el \u00abGy\u014dja-mochi\u00bb, durante el Festival de Gion hay mucha afluencia de turistas, por lo que es recomendable acudir con tiempo de sobra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por otra parte, el horario de apertura, los productos disponibles y los precios de cada tienda pueden sufrir modificaciones.<br>Te recomendamos que, antes de la visita, consultes la informaci\u00f3n m\u00e1s reciente por tel\u00e9fono o en la p\u00e1gina web oficial.<br>Disfruta de unos dulces japoneses especiales, que solo se pueden degustar en Kioto, mientras te sumerges en el ambiente festivo del Festival de Gion.<\/p>","protected":false},"excerpt":{"rendered":"<p>7\u6708\u306e\u4eac\u90fd\u306f\u30011\u30f6\u6708\u3092\u901a\u3057\u3066\u884c\u308f\u308c\u308b\u796d\u793c\u300c\u7947\u5712\u796d\u300d\u4e00\u8272\u306b\u67d3\u307e\u308a\u307e\u3059\u3002\u516b\u5742\u795e\u793e\u3092\u796d\u793c\u306e\u4e2d\u5fc3\u306b\u3001\u5c71\u927e\u753a\u3067\u306f\u5c71\u927e\u5efa\u3066 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[54,52,51,56,60,1],"tags":[],"area":[88,46],"posts_tag":[37,57],"class_list":["post-1113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-season","category-sweets","category-history","category-limited","category-healing","category-top-slider","area-higashiyama","area-shijokawaramachi","posts_tag-localgourmet","posts_tag-57"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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