{"id":1691,"date":"2022-10-20T16:50:55","date_gmt":"2022-10-20T07:50:55","guid":{"rendered":"https:\/\/kyotreat.jp\/?p=1691"},"modified":"2026-10-02T18:27:23","modified_gmt":"2026-10-02T09:27:23","slug":"el-post-1691","status":"publish","type":"post","link":"https:\/\/kyotreat.jp\/es\/post-1691\/","title":{"rendered":"Gu\u00eda completa de \u00abGebecken\u00bb, la tradicional panader\u00eda de Fushimi (Kioto) | Los panes m\u00e1s famosos, adorados por los lugare\u00f1os, e informaci\u00f3n sobre sus cuatro establecimientos"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Aunque Kioto tiene una fuerte imagen de \u201dharmon\u00eda\u201d, en realidad es tambi\u00e9n una \u00abzona muy competitiva en cuanto al pan\u00bb, hasta el punto de que se dice que su consumo de pan se encuentra entre los m\u00e1s altos del pa\u00eds. Entre las numerosas panader\u00edas que hay, la que lleva m\u00e1s de medio siglo siendo muy querida por los vecinos del barrio de Fushimi, en la ciudad de Kioto, es \u00ab<strong>Gebacken (GEBACKEN)<\/strong>\u00bb\u00bb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La tienda principal se encuentra a unos 5 minutos a pie de la estaci\u00f3n de Fujimori, en la l\u00ednea principal Keihan, y es un local muy popular que cuenta en todo momento con una selecci\u00f3n de unos 70 tipos de pan. En esta ocasi\u00f3n, la redacci\u00f3n de KYOTREAT os presenta con todo detalle la historia de Gebecken, sus platos estrella y las \u00faltimas novedades de sus cuatro establecimientos en la ciudad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfQu\u00e9 es Gebecken? El origen del nombre de la tienda y su historia<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El nombre de la panader\u00eda, \u00abGeb\u00e4cken\u00bb, significa \u00abproductos horneados\u00bb en alem\u00e1n. Se caracteriza por el hecho de que sus artesanos hornean cada d\u00eda con gran esmero, utilizando el famoso agua de Fushimi, desde pan de molde y panes rellenos hasta panes duros y pasteles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El producto estrella \u00ab<strong>Kyoto: Restaurante Dashimaki<\/strong>\u201d salt\u00f3 a la fama de la noche a la ma\u00f1ana en 2013, tras ser presentado en el popular programa de televisi\u00f3n \u201dHimitsu no Kenmin SHOW\u00bb. Se trata de un plato t\u00edpico de Kioto en el que se envuelve en masa de pan, junto con mayonesa y jengibre encurtido, un rollito de huevo al caldo que se elabora cada ma\u00f1ana en el propio local con huevos de Ako. Al parecer, detr\u00e1s de su creaci\u00f3n se esconde el deseo de muchos a\u00f1os del fundador de recrear el sabor de un \u00abbocadillo legendario\u00bb que prob\u00f3 durante su periodo de aprendizaje, cuando ten\u00eda veintitantos a\u00f1os.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s, el \u00abDengaku de berenjena con miso blanco\u00bb surgi\u00f3 de un proyecto colaborativo en el que se utiliz\u00f3 miso Saikyo y lleg\u00f3 a presentarse en un programa de NHK BS; el hecho de que Gebecken cuente con una amplia variedad de panes creativos que incorporan ingredientes y la cultura gastron\u00f3mica de Kioto es uno de sus principales atractivos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Los tres atractivos de Gebecken<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">\u2460 La gran variedad de panes y sus precios asequibles<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">En la tienda hay siempre unos 70 tipos de pan a la venta, desde panes rellenos hasta salchichas, bollos de crema y pasteles, con una oferta que hace las delicias tanto de ni\u00f1os como de adultos. Tambi\u00e9n hay una gran variedad de bocadillos, como los de filete de ternera, los de gambas o los de huevo. Muchos productos cuestan menos de 100 yenes, por lo que es f\u00e1cil entender por qu\u00e9 los clientes locales acuden a diario en busca de productos reci\u00e9n horneados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u2461 Nuestra pasi\u00f3n por el pan de molde<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Su pan de molde estrella, el \u00abDiana Soft Bread\u00bb, se elabora con harina de Manitoba procedente de Canad\u00e1 \u2014conocida por ser una harina de alta calidad\u2014 y se somete a un proceso de fermentaci\u00f3n lenta que dura 17 horas. Se caracteriza por su textura suave y su sabor dulce, y su nombre hace referencia a que es un \u00abpan de molde digno de la realeza\u00bb. Adem\u00e1s, cuenta con una gama variada de panes de molde, como el \u00abFushimi\u00bb, elaborado con el agua de Fushimi, famosa por su calidad, o el \u00abBendici\u00f3n del trigo: Norte de Francia\u00bb, un pan de textura suave elaborado con trigo franc\u00e9s.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\u2462 Pasteles y reposter\u00eda elaborada por un pastelero a tiempo completo<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Una de las caracter\u00edsticas de Gebecken es que, algo poco habitual en una panader\u00eda, cuenta con un pastelero a tiempo completo en el local. Ofrece una selecci\u00f3n que no tiene nada que envidiar a la de una pasteler\u00eda especializada, con productos como la tarta de fresas, los choux y \u00e9clairs, la tarta de chocolate fundido, los financiers y el Baumkuchen. En la tienda principal de Fukakusa hay una zona para comer en el local, donde tambi\u00e9n se pueden degustar men\u00fas de pasta para el almuerzo (a la genovesa, a la carbonara, con almejas al blanco, etc.).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">8 recomendaciones de los panes m\u00e1s populares de Gebecken<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Men\u00fa<\/th><th>Caracter\u00edsticas<\/th><\/tr><\/thead><tbody><tr><td>Pan blando Diana<\/td><td>Pan de molde emblem\u00e1tico, jugoso y dulce, elaborado con harina de Manitoba y madurado durante 17 horas<\/td><\/tr><tr><td>Kyoto: Restaurante Dashimaki<\/td><td>Un bocadillo t\u00edpico de Kioto con huevo enrollado en caldo, jengibre encurtido y mayonesa<\/td><\/tr><tr><td>Fusumi (pan de molde)<\/td><td>Pan de molde con una textura mullida, elaborado con el famoso agua de Fushimi<\/td><\/tr><tr><td>Bacon Epi<\/td><td>Pan de masa dura cuyo nombre significa \u00abespiga de trigo\u00bb en franc\u00e9s<\/td><\/tr><tr><td>Pan franc\u00e9s con mentaiko<\/td><td>Un plato aut\u00e9ntico elaborado con abundante mentaiko de Hakata<\/td><\/tr><tr><td>Panecillos al vapor de textura mullida<\/td><td>Se cocina al vapor, sin hornear, con una mezcla de frutas<\/td><\/tr><tr><td>S\u00e1ndwich de filete de ternera<\/td><td>Un s\u00e1ndwich muy popular gracias a su salsa original<\/td><\/tr><tr><td>Bocadillo de filete de gamba<\/td><td>Un plato en el que se puede disfrutar de la textura jugosa de las gambas<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s, contamos con una amplia gama de productos, desde los cl\u00e1sicos como el anpan, el pan de crema, el pan de curry y el pan de mel\u00f3n, hasta productos de temporada t\u00edpicos de Kioto, como los bollos rellenos de anko con matcha de Uji o el anpan con anko de yuzu y miso blanco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Informaci\u00f3n sobre las tiendas Gebecken (actualizada en 2026)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Gebecken cuenta con cuatro establecimientos, principalmente en los distritos de Fushimi y Higashiyama de la ciudad de Kioto. El horario de apertura var\u00eda seg\u00fan el establecimiento, por lo que te recomendamos que lo consultes en la p\u00e1gina web oficial antes de acudir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tienda principal de Fukakusa<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>direcci\u00f3n (por ejemplo, de la casa)<\/strong>: 6-70 Fukakusa-Nishiura-cho, distrito de Fushimi, ciudad de Kioto<\/li>\n\n\n\n<li><strong>Acceso<\/strong>: A unos 5 minutos a pie de la estaci\u00f3n de Fujimori, en la l\u00ednea principal de Keihan<\/li>\n\n\n\n<li><strong>Horario de apertura<\/strong>: De 7:00 a 18:00 (Desayuno: de 7:00 a 10:00 \/ Almuerzo: de 11:00 a 14:00)<\/li>\n\n\n\n<li><strong>D\u00eda de cierre<\/strong>: Fin de a\u00f1o y A\u00f1o Nuevo<\/li>\n\n\n\n<li><strong>Aparcamiento<\/strong>: S\u00ed<\/li>\n\n\n\n<li><strong>N\u00famero de tel\u00e9fono<\/strong>: 075-644-7782<\/li>\n\n\n\n<li>Se puede comer en el local; hay men\u00fa de pasta para el almuerzo<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Tienda de Senny\u016b-ji<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>direcci\u00f3n (por ejemplo, de la casa)<\/strong>: 23-9 Monzen-ch\u014d, Senny\u016b-ji, distrito de Higashiyama, ciudad de Kioto<\/li>\n\n\n\n<li><strong>zona<\/strong>: Zona comercial de Imakumano (zona de T\u014dfuku-ji y Senny\u016b-ji)<\/li>\n\n\n\n<li><strong>Horario de apertura<\/strong>: De 7:00 a 18:00<\/li>\n\n\n\n<li><strong>D\u00eda de cierre<\/strong>: Fin de a\u00f1o y A\u00f1o Nuevo<\/li>\n\n\n\n<li><strong>Aparcamiento<\/strong>: Ninguna<\/li>\n\n\n\n<li><strong>N\u00famero de tel\u00e9fono<\/strong>: 075-541-3433<\/li>\n\n\n\n<li>Se puede comer en el local<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Tienda de la estaci\u00f3n de Tanbabashi<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>direcci\u00f3n (por ejemplo, de la casa)<\/strong>: 45 Fukakusa Momoyama Tsutsui Iga Higashi-cho, distrito de Fushimi, ciudad de Kioto (dentro de la estaci\u00f3n de Kintetsu Tanbabashi)<\/li>\n\n\n\n<li><strong>Horario de apertura<\/strong>: D\u00edas laborables, de 7:00 a 19:00 \/ S\u00e1bados, domingos y festivos, de 8:00 a 18:00<\/li>\n\n\n\n<li><strong>D\u00eda de cierre<\/strong>: Abierto todos los d\u00edas del a\u00f1o<\/li>\n\n\n\n<li><strong>Aparcamiento<\/strong>: Ninguna<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Tienda de la estaci\u00f3n de Takeda<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>direcci\u00f3n (por ejemplo, de la casa)<\/strong>: Zona de Takeda Okenoich\u014d, distrito de Fushimi, ciudad de Kioto (dentro de la zona de control de acceso norte de la estaci\u00f3n de Takeda, de Kintetsu y metro)<\/li>\n\n\n\n<li><strong>Horario de apertura<\/strong>: D\u00edas laborables: de 7:00 a 19:30 \/ S\u00e1bados: de 7:00 a 18:30 \/ D\u00edas festivos: de 8:00 a 17:00<\/li>\n\n\n\n<li><strong>D\u00eda de cierre<\/strong>: Domingo<\/li>\n\n\n\n<li><strong>Aparcamiento<\/strong>: Ninguna<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00e1gina web oficial<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.gebacken.jp\/\">https:\/\/www.gebacken.jp\/<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">resumen<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">En medio de la competitiva escena panadera de Kioto, Gebecken lleva m\u00e1s de medio siglo arraigado en el barrio de Fushimi y gozando de gran popularidad. Desde panes con ideas t\u00edpicas de Kioto, como el \u00abKyoto Dashimaki Shokudo\u00bb, que envuelve un rollito de huevo con dashi, hasta pan de molde elaborado con esmero y pasteles de autor\u00eda de pasteleros profesionales, es una panader\u00eda de barrio en la que cada visita supone un nuevo descubrimiento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La tienda principal se encuentra relativamente cerca del gran santuario de Fushimi Inari y del templo Tofuku-ji, por lo que es ideal para hacer una parada y descansar mientras se recorre la ciudad visitando templos y santuarios, o para buscar un detalle de recuerdo al pasar por la estaci\u00f3n de Kioto, la estaci\u00f3n de Kintetsu Tanbabashi o la estaci\u00f3n de Takeda. Acompa\u00f1ado de pan reci\u00e9n horneado, te invitamos a descubrir \u201dla otra cara\u201d de Kioto, tan querida por los lugare\u00f1os.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u4eac\u90fd\u306f\u300c\u548c\u300d\u306e\u30a4\u30e1\u30fc\u30b8\u304c\u5f37\u3044\u4e00\u65b9\u3067\u3001\u5b9f\u306f\u30d1\u30f3\u306e\u6d88\u8cbb\u91cf\u304c\u5168\u56fd\u30c8\u30c3\u30d7\u30af\u30e9\u30b9\u3068\u3044\u308f\u308c\u308b\u307b\u3069\u306e&#8221;\u30d1\u30f3\u6fc0\u6226\u533a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[34,55,52,58,60,1],"tags":[],"area":[88,64],"posts_tag":[37,57],"class_list":["post-1691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyoto-gourmet","category-cafe","category-sweets","category-gift","category-healing","category-top-slider","area-higashiyama","area-fushimi-sakagura","posts_tag-localgourmet","posts_tag-57"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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