{"id":1823,"date":"2022-11-12T17:55:18","date_gmt":"2022-11-12T08:55:18","guid":{"rendered":"https:\/\/kyotreat.jp\/?p=1823"},"modified":"2023-01-06T18:43:14","modified_gmt":"2023-01-06T09:43:14","slug":"el-post-1823","status":"publish","type":"post","link":"https:\/\/kyotreat.jp\/es\/post-1823\/","title":{"rendered":"\u00a1La explosi\u00f3n oto\u00f1al del apetito! Presentamos recuerdos de Kioto exclusivos del oto\u00f1o."},"content":{"rendered":"

El oto\u00f1o se acent\u00faa y Kioto entrar\u00e1 en su temporada de coloraci\u00f3n oto\u00f1al de las hojas a finales de noviembre. Por supuesto, el oto\u00f1o es una \u00e9poca maravillosa y atmosf\u00e9rica para admirar el colorido del paisaje, pero lo que tambi\u00e9n nos llama la atenci\u00f3n es... \u00a1bueno! Los sabores del oto\u00f1o.
Las tiendas de Kioto tambi\u00e9n ofrecen una tentadora gama de productos exclusivos de oto\u00f1o. El regalo perfecto o un capricho para uno mismo\u266a
Por eso, en este n\u00famero, le presentamos algunos recuerdos oto\u00f1ales \u00fanicos que sin duda deber\u00eda comprar cuando visite Kioto en oto\u00f1o.<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

\u00cdndice<\/h2>\n\n\n\n

Confiter\u00eda Kogetsu, Kogetsu, \"Hime Senju Senbei Chestnut Mont Blanc\".<\/strong><\/p>\n\n\n\n

\u25a0Honke Nishio Yatsuhashi 'Anama Oto\u00f1o Tricolor'.<\/strong><\/p>\n\n\n\n

\u25a0El pastelero de Kioto Tsuruya Chosei \"Oto\u00f1o en la capital\".<\/strong><\/p>\n\n\n\n

Gran M\u00e1rmol \"Sabores oto\u00f1ales de Kioto\".<\/strong><\/p>\n\n\n\n

Resumen.<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Confiter\u00eda Kogetsu, Kogetsu, \"Hime Senju Senbei Chestnut Mont Blanc\".<\/strong> <\/h2>\n\n\n\n
\"\"
Foto.https:\/\/www.kogetsu.com\/<\/a><\/figcaption><\/figure>\n\n\n\n

El primer producto presentado es el Hime Senju Senbei Casta\u00f1o Mont Blanc de Kozuki.
Kozuki se fund\u00f3 en 1945 y fabrica y vende productos de confiter\u00eda.
Cuando oyes el nombre de Kozuki, lo primero que te viene a la mente es Senju Senbei.
La confiter\u00eda \"Waffel\" se cre\u00f3 en 1963 importando maquinaria alemana en busca de una confiter\u00eda nueva y sabrosa, y se complet\u00f3 en 1963 con un ingrediente y un m\u00e9todo de producci\u00f3n novedosos que nunca antes se hab\u00edan utilizado en la confiter\u00eda japonesa: nata intercalada entre masa de galleta en forma de ola.
Desde entonces, se ha convertido en una confiter\u00eda con muchos seguidores en Kioto y en todo el pa\u00eds.<\/p>\n\n\n\n

El \"Hime Senju Senbei\" que presentamos aqu\u00ed es una versi\u00f3n en tama\u00f1o de bocado del popular Senju Senbei est\u00e1ndar, que resulta f\u00e1cil de crujir y comer.
Adem\u00e1s de la crema de az\u00facar, sabores como hojicha org\u00e1nica y matcha org\u00e1nico son habituales, mientras que el mont blanc de casta\u00f1a es un producto de oto\u00f1o de edici\u00f3n limitada.
La rica crema Mont Blanc de casta\u00f1as, con un toque de ron y un tacto lujoso, combina a la perfecci\u00f3n con la ligera masa Waffel.
Se puede disfrutar del rico y arom\u00e1tico sabor a casta\u00f1a con la riqueza y el esponjoso aroma de las casta\u00f1as astringentes.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"
Foto.https:\/\/www.kogetsu.com\/<\/a><\/figcaption><\/figure>\n\n\n\n

Tambi\u00e9n destacan las galletas Senju Senju Premium, que acaban de lanzarse el 10 de octubre de 2022.
Utilizan ingredientes m\u00e1s cuidadosamente seleccionados que los senju senbei convencionales, con harina de marca (Takaragasa) para la masa y leche condensada a\u00f1adida a la crema de az\u00facar para un sabor m\u00e1s pleno y aut\u00e9ntico.
Tambi\u00e9n puede disfrutar comparando la comida...<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u25a0 Nombre de la tienda:Kozuki Isetan Kioto<\/strong>
Direcci\u00f3n: B1F, JR Kyoto Isetan, Higashishioji-cho, Shiokoji-sagaru, Karasuma-dori, Shimogyo-ku, Kioto.
Tel\u00e9fono: 075-352-7099<\/p>\u25a0HP:https:\/\/www.kogetsu.com\/<\/a><\/cite><\/blockquote>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u25a0Honke Nishio Yatsuhashi 'Anama Oto\u00f1o Tricolor'.<\/strong> <\/h2>\n\n\n\n
\"\"
Foto.https:\/\/www.8284.co.jp\/<\/a><\/figcaption><\/figure>\n\n\n\n

Los yatsuhashi son galletas duras hechas a partir de una masa cocida al vapor hecha con una mezcla de harina de arroz, az\u00facar y nikki (canela), que se extiende fina y se hornea; tambi\u00e9n hay yatsuhashi frescos, que simplemente se cortan sin hornear la masa.<\/p>\n\n\n\n

Cuando la l\u00ednea ferroviaria lleg\u00f3 a Kioto en 1879, Matsutaro Nishio comenz\u00f3 a venderlos como recuerdo en la estaci\u00f3n de Kioto, y se hicieron famosos a nivel nacional cuando los visitantes de Kioto los compraron durante las celebraciones por la ascensi\u00f3n del emperador Taisho en 1915. Mientras tanto, su hijo Tameharu Nishio, que se hizo cargo del negocio de Matsutaro Nishio, expuso Yatsuhashi en la Exposici\u00f3n de Par\u00eds de 1900 (33\u00ba a\u00f1o de Meiji) y gan\u00f3 el Premio de Plata. Se dice que la forma alabeada del yatsuhashi que es com\u00fan hoy en d\u00eda fue mejorada por Tameharu, que es alabado como el fundador de la industria del yatsuhashi, y muchas tiendas que venden yatsuhashi est\u00e1n ahora separadas de la de Nishio.<\/p>\n\n\n\n

Quiz\u00e1 el producto m\u00e1s com\u00fan que ver\u00e1 sea un yatsuhashi fresco envuelto en una pasta de alubias rojas o de otro tipo. Estos se crearon en la d\u00e9cada de 1960.<\/p>\n\n\n\n

\"\"
Foto.https:\/\/www.8284.co.jp\/<\/a><\/figcaption><\/figure>\n\n\n\n

El Anama Autumn Sanshoku (Oto\u00f1o de tres colores) es un surtido de cuatro piezas de tres tipos de Anama: Anama con sabor a casta\u00f1a, Anama Nikki y Anama de t\u00e9 verde, cada una de ellas en una caja con un papel colgante que representa una elegante escena oto\u00f1al en Kioto.
Hay una nost\u00e1lgica pasta de jud\u00edas rojas con sabor a Nikki, una pasta de jud\u00edas rojas con aroma a t\u00e9 verde y un delicioso pur\u00e9 de casta\u00f1as. Todos ellos son deliciosos, sin excentricidades. Son representativos de los reales souvenirs de carretera de Kioto, que se pueden comprar para uno mismo o como recuerdo.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u25a0 Nombre de la tienda:Honke Nishio Yatsuhashi Hachijo Sucursal de salida<\/strong>
Direcci\u00f3n: 1F, Asty Road, JR Kyoto Station, 8-3, Higashishioji-Takakura-cho, Shimogyo-ku, Kioto.
Tel\u00e9fono: 075-662-2788<\/p>\u25a0HP:https:\/\/www.8284.co.jp\/<\/a><\/cite><\/blockquote>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u25a0Kyokokaisho Tsuruya Chosei 'Oto\u00f1o en la capital'.<\/h2>\n\n\n\n

A continuaci\u00f3n, la especialidad oto\u00f1al de Tsuruya Chosei: la reposter\u00eda japonesa.
Tsuruya Chosei es una confiter\u00eda de estilo kyoto con tiendas en Arashiyama y Ohata. El propietario, que se form\u00f3 en Tsuruya Choshin, fundada en Genroku, hered\u00f3 el arte de la reposter\u00eda de Kioto como \"artesano repostero de Kioto Tsuruya Chosei\". Al tiempo que preserva la tradici\u00f3n, crea dulces \u00fanicos utilizando especialidades propias de Kioto como el t\u00e9 verde matcha, el miso blanco y el yuzu.<\/p>\n\n\n\n

\"\"
Foto.https:\/\/kyofuzei.jp\/<\/a><\/figcaption><\/figure>\n\n\n\n

La golosina \"Oto\u00f1o metropolitano\" est\u00e1 hecha de pasta de jud\u00edas dulces blanda envuelta en masa h\u00fameda y cubierta de casta\u00f1as japonesas de piel astringente.
La masa se cuece a mano, una a una, y tiene un sabor agradablemente suave y delicado.<\/p>\n\n\n\n

\"\"
Foto.https:\/\/kyofuzei.jp\/<\/a><\/strong><\/figcaption><\/figure>\n\n\n\n

Tambi\u00e9n hay un dulce llamado \"Rikyu-shin\", que tiene forma de tetera y pasta suave de alubias rojas. Est\u00e1 ganando popularidad por su bonita forma. Tambi\u00e9n hay tiendas Porta y Cube B1 en el edificio de la estaci\u00f3n de Kioto, as\u00ed que no deje de visitarlas.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u25a0 Nombre de la tienda:Confiter\u00eda de Kioto Tsuruya Chosei Arashiyama<\/strong>
Direcci\u00f3n: 4-1 Imabori-cho, Tenryuji Saga, Ukyo-ku, Kyoto.
Tel\u00e9fono: 075-366-6470<\/p>\u25a0HP:https:\/\/kyofuzei.jp\/<\/a><\/cite><\/blockquote>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Gran M\u00e1rmol \"Sabores oto\u00f1ales de Kioto\".<\/h2>\n\n\n\n

Por \u00faltimo, la tienda de especialidades danesas Grand Marble.
Grand Marble es conocido por su variedad de sabores y su magn\u00edfico dan\u00e9s jaspeado.
Cada Danish es elaborado a mano por artesanos expertos. En el proceso de elaboraci\u00f3n de los bollos daneses se entretejen grasas y aceites en la masa para formar capas, y el bollito dan\u00e9s de Grand Marble tiene 81 de estas capas. Cuantas m\u00e1s capas, m\u00e1s crujiente es el exterior y m\u00e1s h\u00famedo y esponjoso el interior, y por eso sabe tan bien.<\/p>\n\n\n\n

\"\"
Foto.https:\/\/grandmarble.com\/<\/a><\/figcaption><\/figure>\n\n\n\n

El producto \"Kyoto Autumn Flavour\", de duraci\u00f3n limitada, se cre\u00f3 en 2011. Desde entonces, se ha convertido en un popular recuerdo oto\u00f1al de Kioto.
El aspecto se inspira en el oto\u00f1o brocado de Kioto, y los colores se crean con t\u00e9 verde matcha de Gion Tsujiri, fresas agridulces y az\u00facar moreno de Okinawa. El kanoko se teje con estos tres tipos de masa. Es una idea realmente agradable poder disfrutar de diferentes sabores en una sola rebanada. El bonito dise\u00f1o jaspeado lo convertir\u00e1 en un gran regalo.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u25a0 Nombre de la tienda:Estaci\u00f3n Grand Marble Kyoto<\/strong>
Direcci\u00f3n: 'Kyo Meika Meisai Kyo', West Exit, JR Kyoto Station, 2F (frente a las taquillas), Shimogyo-ku, Kioto City, Kioto.
Tel\u00e9fono: 075-342-0001<\/p>\u25a0HP:https:\/\/grandmarble.com\/<\/a><\/cite><\/blockquote>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Resumen.<\/h2>\n\n\n\n

Probablemente muchos de ustedes est\u00e9n planeando una excursi\u00f3n durante las vacaciones de oto\u00f1o. Hemos seleccionado cuidadosamente los art\u00edculos que se pueden comprar en los alrededores de la estaci\u00f3n de Kioto, as\u00ed que le rogamos que los utilice como referencia para adquirir nuevos recuerdos de Kioto.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Si le interesan los recuerdos de Kioto, independientemente de la temporada, \u00a1cons\u00faltelos aqu\u00ed!<\/p>\n\n\n\n

\nhttps:\/\/youtube.com\/watch?v=pF0XJTx-Aag\n<\/div><\/figure>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

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