{"id":1825,"date":"2022-11-06T15:55:13","date_gmt":"2022-11-06T06:55:13","guid":{"rendered":"https:\/\/kyotreat.jp\/?p=1825"},"modified":"2026-02-22T17:23:18","modified_gmt":"2026-02-22T08:23:18","slug":"el-post-1825","status":"publish","type":"post","link":"https:\/\/kyotreat.jp\/es\/post-1825\/","title":{"rendered":"[Este a\u00f1o, 6 de noviembre] Pasteles de arroz de jabal\u00ed para el Festival del Jabal\u00ed, familiar para los habitantes de Kioto."},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>\u00bfSab\u00eda que existe un evento llamado Inoko-no-Iwai (Festival del Jabal\u00ed)?<br>Es una fiesta de la cosecha que se celebra en el mes del Jabal\u00ed (octubre lunar), es decir, el primer d\u00eda del Jabal\u00ed del actual mes de noviembre, en la \u00e9poca del Jabal\u00ed.<br>Y como el jabal\u00ed es resistente al fuego, se dice que si abres tu kotatsu u horno en este d\u00eda, escapar\u00e1s del incendio.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cada a\u00f1o es diferente seg\u00fan el calendario moderno, y en 2022 la Fiesta del Jabal\u00ed ser\u00e1 el domingo 6 de noviembre.<br>En Kioto, que concede gran importancia a los acontecimientos anuales, muchas pasteler\u00edas japonesas venden \"pasteles de ni\u00f1o jabal\u00ed\" cuando se acerca la \"celebraci\u00f3n del ni\u00f1o jabal\u00ed\". En este art\u00edculo, le presentaremos el \"Mochi de hijo de jabal\u00ed\".<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00cdndice<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"> \u25a0<strong>\u00bfQu\u00e9 son las \"tortas de jabal\u00ed\"?<\/strong> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25a0<strong>Pasteles de arroz de jabal\u00ed de una antigua confiter\u00eda de Kioto<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La confiter\u00eda Laomatsu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kamijin, una confiter\u00eda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Suefu, pasteler\u00eda de Kioto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">... [Senbon Gyokushuken].<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Resumen.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"> \u25a0<strong>\u00bfQu\u00e9 son las \"tortas de jabal\u00ed\"?<\/strong> <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Los pasteles de arroz con forma de jabal\u00ed se elaboran con motivo de la fiesta del jabal\u00ed, y se dice que comer un pastel de arroz con forma de jabal\u00ed el primer D\u00eda del Jabal\u00ed de noviembre (hacia las 22:00 horas) ahuyentar\u00e1 todas las enfermedades.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Originalmente, se practicaba en la corte durante el periodo Heian (794-1185), bas\u00e1ndose en un antiguo dicho chino que lo consideraba un hechizo para la buena salud. En La historia de Genji, los pasteles de jabal\u00ed aparecen en una escena de la segunda noche de la boda de Hikaru Genji y Murasaki no Ue.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Existen varias teor\u00edas sobre la elaboraci\u00f3n de los pasteles de arroz con forma de bocina de jabal\u00ed, pero parece que se hacen mezclando el arroz nuevo cosechado ese a\u00f1o (pastel de arroz) con siete tipos de harina -soja, azuki, s\u00e9samo, casta\u00f1a, caqui, caup\u00ed y az\u00facar- para darles forma de bocina de jabal\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sin embargo, los ingredientes, los m\u00e9todos de producci\u00f3n y los dise\u00f1os utilizados var\u00edan de una regi\u00f3n a otra y de una tienda de wagashi a otra, y algunos se ven con tres rayas, como el Uribo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u25a0 Pasteles de arroz de jabal\u00ed de las antiguas pasteler\u00edas de Kioto.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Echemos un vistazo al mochi de jabal\u00ed de algunas de las pasteler\u00edas japonesas de toda la vida de Kioto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">La confiter\u00eda Laomatsu.<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Laomatsu es una antigua confiter\u00eda de Kioto que lleva m\u00e1s de 100 a\u00f1os funcionando en Kamishichiken, una calle de flores no lejos del santuario Kitano Tenmangu.<br>\u201cEl t\u00e9rmino \u201dYushoku confectionery gochosho\" indica que la confiter\u00eda se utilizaba en ceremonias y festivales de la Corte Imperial desde tiempos remotos y sigue siendo una confiter\u00eda que se esfuerza por promover la confiter\u00eda de Kioto como parte de la cultura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las tortas de jabal\u00ed de pino viejo son de un color marr\u00f3n relativamente oscuro.<br>La masa del mochi es ligeramente m\u00e1s gruesa y, afortunadamente, est\u00e1 envuelta con pasta de jud\u00edas dulces y casta\u00f1as picadas. \u00bfSe ve algo amarillo? Pero, para mi sorpresa, eran casta\u00f1as.<br>No esperaba encontrar los sabores oto\u00f1ales encerrados, as\u00ed que me empap\u00e9 de lo delicioso del pastel de arroz de jabal\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Nombre de la tienda:<strong>Confiter\u00eda Yushoku Laomatsu Kitano<\/strong><br>Direcci\u00f3n: 675-2, Shaya Nagaya-cho, Kamigyo-ku, Kioto<br>TEL: 075-463-3050.<\/p>\n<cite>HP:<a href=\"https:\/\/oimatu.co.jp\/\">https:\/\/oimatu.co.jp\/<\/a><\/cite><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Kamijin, una confiter\u00eda.<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Kagijin se fund\u00f3 en 1921. El Sr. Taizaburo Ota, la primera generaci\u00f3n, comenz\u00f3 su propio negocio, Kagijin Ryobo, cerca de la puerta oeste del templo Kenninji, Kioto, despu\u00e9s de independizarse de su posici\u00f3n como jefe banto de Kagizen Ryobo en Gion, Kioto En 2019, el nombre del restaurante se cambi\u00f3 de Kagijin Ryobo a Kagijin.<br>Junto a las t\u00e9cnicas, ingredientes y sabores tradicionales, se incorporan al proceso de producci\u00f3n de dulces nuevas ideas acordes con los tiempos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El Mochi del Ni\u00f1o del Jabal\u00ed de Kagijin se elabora con tortas de arroz Haniujie muy blandas y se espolvorea con semillas de s\u00e9samo negro. La pasta de jud\u00edas rojas es dulce y contiene caquis secos y nueces de ginkgo, lo que le da un sabor oto\u00f1al perfecto.<br>Me recordaron una vez m\u00e1s que los pasteles de arroz con jabal\u00ed se elaboran con originalidad e ingenio en diferentes tiendas. Me lo recordaron una vez m\u00e1s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Nombre de la tienda:<strong>Kamijin, una confiter\u00eda<\/strong><br>Direcci\u00f3n: 140 Komatsu-cho, Shijo-sagaru, Yamato-oji-dori, Higashiyama-ku, Kioto.<br>TEL: 075-561-4180.<\/p>\n<cite>HP:<a href=\"https:\/\/kagijin.jp\/\">https:\/\/kagijin.jp\/<\/a><\/cite><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suefu, pasteler\u00eda de Kioto.<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Suefu es una confiter\u00eda de Kioto fundada en 1893. La primera generaci\u00f3n de Suehomi se form\u00f3 en Kame Suehiro, una confiter\u00eda japonesa tambi\u00e9n de Kioto, y abri\u00f3 el negocio como sucursal de la buena voluntad. Desde la primera generaci\u00f3n, Suefu ha prestado sus servicios al templo Higashi Honganji y a la familia Urasenke, elaborando dulces que no se producen en serie y que se hacen con el coraz\u00f3n y el alma. Al mismo tiempo, la empresa combina tradici\u00f3n e innovaci\u00f3n lanzando una nueva marca de confiter\u00eda \"SUETOMI AoQ\" (Suetomi AoQ), que combina la sensibilidad de la confiter\u00eda de Kioto con la sensibilidad moderna.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los pasteles de arroz con jabal\u00ed de Suefu son de un color marr\u00f3n medio oscuro. Este color se debe a la adici\u00f3n de pasta de jud\u00edas rojas tambi\u00e9n a la masa del mochi.<br>El mochi es muy suave y h\u00famedo, con el punto justo de dulzor, lo que permite saborear el delicioso gusto de la pasta dulce de jud\u00edas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Nombre de la tienda:<strong>Confiter\u00eda de Kioto Suefuji Honsen<\/strong><br>Direcci\u00f3n: Muro-machi Higashi-iru, Matsubara-dori, Shimogyo-ku, Kyoto City, Jap\u00f3n.<br>TEL: 075-351-0808.<\/p>\n<cite>HP:<a href=\"https:\/\/www.kyoto-suetomi.com\/\">https:\/\/www.kyoto-suetomi.com\/<\/a><\/cite><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">... [Senbon Gyokushuken].<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">El origen de Senbon Gyokusyuuken, en Nishijin, la ciudad del textil, es una tienda de tejedores.<br>En la era Kansei (finales del periodo Edo), cerca de Senbon Imadegawa-agaru, hab\u00eda un tejedor Izutsuya que produc\u00eda y vend\u00eda dulces mientras trabajaba en el telar, lo que era muy popular.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A mediados de la era Taisho (1912-1926), la antigua tienda del periodo Edo se traslad\u00f3 a Imadegawa Omiya para ampliar la carretera, pero la producci\u00f3n de confiter\u00eda continu\u00f3 en parte del edificio que hab\u00eda escapado a la demolici\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La generaci\u00f3n anterior se form\u00f3 en el Honke Tamasuken y se independiz\u00f3 en 1938, y el Senbon Tamasuken se estableci\u00f3 en el lugar de nacimiento del antiguo Honke Tamasuken.<br>La famosa confiter\u00eda \"Nishijin Flavour\" se invent\u00f3 con el motivo de la belleza de los tejidos de Nishijin, y es realmente una confiter\u00eda elegante alimentada por la historia de Nishijin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En la actualidad, la tercera generaci\u00f3n de la familia sigue elaborando dulces con ingredientes naturales y m\u00e9todos tradicionales, al tiempo que adapta su producci\u00f3n a las necesidades modernas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los mochi de hijo de jabal\u00ed de Senbon Tamajushuken contienen granos de pasta de jud\u00edas dulces. Muchos mochi de jabal\u00ed se elaboran con koshi-an (pasta dulce de jud\u00edas rojas),<br>La combinaci\u00f3n de la suave masa de pastel de arroz que se deshace y el sabor directo de las jud\u00edas azuki es fresca.<br>Por \u00faltimo, se acompa\u00f1a de un sutil toque de semillas de s\u00e9samo negro y tiene una cohesi\u00f3n que lo hace francamente delicioso.<br>La masa del mochi est\u00e1 salpicada de semillas de s\u00e9samo negro y tiene un fuerte sabor a s\u00e9samo, que combina bien con el fuerte sabor a jud\u00eda azuki del grano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Nombre de la tienda:<strong>Senbon Tamashuken<\/strong><br>Direcci\u00f3n: 96, Kamizenji-cho, Senbon-dori Imadegawa-agaru, Kamigyo-ku, Kioto.<br>TEL: 075-461-0796<\/p>\n<cite>HP:<a href=\"https:\/\/sentama.co.jp\/\">https:\/\/sentama.co.jp\/<\/a><\/cite><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Resumen.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfHa encontrado alg\u00fan \"Mochi del hijo del jabal\u00ed\" que le haya llamado la atenci\u00f3n?\u3000Al igual que el Hanabira Mochi de A\u00f1o Nuevo y el Mizunashi Mochi de finales de junio, son joyas de creatividad e individualidad producidas por los numerosos fabricantes de wagashi de Kioto.<br>Es divertido comprar pasteles de jabal\u00ed diferentes cada a\u00f1o para encontrar tu sabor favorito.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u4ea5\u306e\u5b50\u306e\u795d\u3044\uff08\u3044\u306e\u3053\u306e\u3044\u308f\u3044\uff09\u3068\u3044\u3046\u884c\u4e8b\u304c\u3042\u308b\u306e\u3092\u3054\u5b58\u77e5\u3067\u3057\u3087\u3046\u304b\uff1f\u4ea5\u306e\u6708\uff08\u65e7\u66a610\u6708\uff09\u3001\u3064\u307e\u308a\u73fe\u5728\u306e11\u6708\u306e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[54,52,51,58,56,60,1],"tags":[],"area":[88,69,50,46],"posts_tag":[],"class_list":["post-1825","post","type-post","status-publish","format-standard","hentry","category-season","category-sweets","category-history","category-gift","category-limited","category-healing","category-top-slider","area-higashiyama","area-kitano","area-kyotogosyo","area-shijokawaramachi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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