{"id":2098,"date":"2022-12-16T20:13:27","date_gmt":"2022-12-16T11:13:27","guid":{"rendered":"https:\/\/kyotreat.jp\/?p=2098"},"modified":"2022-12-16T20:13:28","modified_gmt":"2022-12-16T11:13:28","slug":"el-post-2098","status":"publish","type":"post","link":"https:\/\/kyotreat.jp\/es\/post-2098\/","title":{"rendered":"Compre un Stollen antes de Navidad en Kioto, ciudad de pasteler\u00edas de alta gama."},"content":{"rendered":"

Seguro que todos ustedes saben que en Kioto se consume mucho pan y que hay muchas panader\u00edas de alto nivel.
En este contexto, hay un pan dulce que sin duda debe comprar en Kioto antes de Navidad.
\u00a1Es 'Stollen'!
Como el nivel de pan es alto, \u00a1la calidad del stollen tambi\u00e9n es granulada!
Antes de Corona, hubo una Exposici\u00f3n de Stollen en Tokyu Hands, en Shijo.<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

\u00bfQu\u00e9 es el Stollen?<\/strong><\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

El stollen es un pastel tradicional alem\u00e1n que se come en Alemania desde hace siglos.
En Alemania, de donde son originarios, se acostumbra a cortar rodajas finas y comer un poco cada d\u00eda antes de Navidad, y en Jap\u00f3n empiezan a aparecer en las tiendas en una \u00e9poca similar.
La masa mantecosa est\u00e1 rellena de frutos secos.
Tambi\u00e9n es una forma estupenda de disfrutar de los sabores cambiantes que se hacen m\u00e1s familiares d\u00eda a d\u00eda.<\/p>\n\n\n\n

En este n\u00famero, le presentamos el stollen de cuatro de nuestras tiendas favoritas.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Pan alem\u00e1n 'Beckalai Perkeo Alto Heidelberg'.<\/h2>\n\n\n\n

El primer Stollen es de Beckalai Perkeo, una panader\u00eda alemana de Okazaki.<\/p>\n\n\n\n

\"\"
Foto.https:\/\/perkeo-kyoto.com\/<\/a><\/figcaption><\/figure>\n\n\n\n

Cada uno se elabora a mano siguiendo una receta tradicional alemana, desde la preparaci\u00f3n de la levadura hasta el enharinado.
Tambi\u00e9n hay muchos tipos de pan, como el twell, el kaiser y el pan elaborado con abundante centeno.
\u00a1El pan alem\u00e1n de Kioto ya est\u00e1 aqu\u00ed! Probablemente mucha gente diga \"pan alem\u00e1n en Kioto\".<\/p>\n\n\n\n

\"\"
Foto.https:\/\/www.instagram.com\/perkeo2009\/<\/a><\/figcaption><\/figure>\n\n\n\n

Estos stollen son muy pesados de sostener en la mano.
Cuando se abre, es mantecoso y est\u00e1 lleno de almendras, piel de naranja, piel de lim\u00f3n y pasas.
A continuaci\u00f3n se resumen los resultados del estudio.
La masa es crujiente y rica.
Tambi\u00e9n se puede adquirir Stollen de una segunda marca, Schleife, que tambi\u00e9n se vende por correo.
Noh. Se trata de otro producto ortodoxo con un buen equilibrio masa-tuerca.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Est\u00e1 cerca de atracciones tur\u00edsticas como el santuario de Heian, el zool\u00f3gico de Kioto y el Museo de Arte Kyocera, as\u00ed como de Eikando y el Sendero Filos\u00f3fico, lo que lo convierte en un lugar ideal para hacer turismo.
Tambi\u00e9n puede parar en el interior para almorzar en una cafeter\u00eda.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u25a0 Nombre de la tienda:Beckalai Perkeo Alto Heidelberg<\/strong>
Direcci\u00f3n: 1F, Kuriyon Okazaki, 54-1, Okazaki Tenno-cho, Sakyo-ku, Kioto.
Tel\u00e9fono: 075-752-5577<\/p>\u25a0HP: https:\/\/perkeo-kyoto.com<\/a><\/cite><\/blockquote>\n\n\n\n

<\/p>\n\n\n\n

Shinshindo, una panader\u00eda con m\u00e1s de 100 a\u00f1os de historia.<\/h2>\n\n\n\n

Le sigue otra joya panadera. Shinshindo es una antigua panader\u00eda fundada en 1913.
En 1924, el fundador se convirti\u00f3 en el primer japon\u00e9s en formarse en panader\u00eda en Par\u00eds, y fue el primero en conocer el delicioso sabor del pan duro.
La empresa ha sentado las bases de la cultura del pan de Kioto, incluida la introducci\u00f3n del primer pan preenvasado en rebanadas en Jap\u00f3n.<\/p>\n\n\n\n

Y Shinshindo lleva elaborando Stollen desde 1965. El pionero del Stollen en Kioto.
La empresa es una especie de \"stollen\". El anterior presidente de la empresa conoci\u00f3 el stollen en Alemania y se lo trajo a Jap\u00f3n, donde no era tan conocido.
La primera vez que se hicieron fue en los primeros tiempos, cuando no sab\u00edan qu\u00e9 hacer con ellos.<\/p>\n\n\n\n

\"\"
Foto.https:\/\/www.instagram.com\/shinshindo1913\/<\/a><\/figcaption><\/figure>\n\n\n\n

El \"Stollen\" sencillo es de tipo real, con una lujosa mezcla de cuatro tipos de frutos secos empapados en Grand Marnier, dos tipos de nueces y mazap\u00e1n.
Disfrutar\u00e1 de los sabores cambiantes del stollen a medida que madura d\u00eda a d\u00eda.<\/p>\n\n\n\n

\"\"
Foto.https:\/\/www.instagram.com\/shinshindo1913\/<\/a><\/figcaption><\/figure>\n\n\n\n

Tambi\u00e9n hay un \"Stollen Premium\" a\u00fan m\u00e1s cuidado en los detalles.
El centro est\u00e1 relleno de una barra de mazap\u00e1n, envuelto en una masa rellena de frutas y nueces y horneado a la perfecci\u00f3n.
El mazap\u00e1n y la masa se combinan de la misma manera. El mazap\u00e1n y la masa se mezclan d\u00eda a d\u00eda, lo que confiere al pastel una textura \u00fanica y grumosa.<\/p>\n\n\n\n

En la ciudad de Kioto hay 12 restaurantes panader\u00eda, caf\u00e9s panader\u00eda y tiendas de panader\u00eda, que pueden visitarse en las atracciones tur\u00edsticas.
\u00bfPor qu\u00e9 no se pasa por la zona y prueba algunos de los sabores tradicionales?<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u25a0 Nombre de la tienda:Shinshindo Sanjo-Kawaramachi sucursal<\/strong>
Direcci\u00f3n: 1F, The Royal Park Hotel Kyoto Sanjo, 74 Nakajima-cho, Kawaramachi Higashi-iru, Sanjo-dori, Nakagyo-ku, Kyoto.
Tel\u00e9fono: 075-241-1179<\/p>\u25a0HP: https:\/\/www.shinshindo.jp<\/a><\/cite><\/blockquote>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Grand Vanille, una de las principales confiter\u00edas de Kioto.<\/h2>\n\n\n\n

A continuaci\u00f3n, el Stollen de la confiter\u00eda Grand Vanille.
Grand Vanille significa semilla de vainilla en franc\u00e9s.
La propietaria se form\u00f3 en el Shiseido Parlour y otros establecimientos, ha participado en numerosos concursos y es una eminencia en el mundo de los dulces de Kioto.
Es la presencia de un do.
Este a\u00f1o, como en a\u00f1os anteriores, habr\u00e1 tres variedades: stollen plain, stollen chocolate y stollen rouge.
A continuaci\u00f3n se ofrece un resumen de la informaci\u00f3n contenida en el sitio web.<\/p>\n\n\n\n

\"\"
Foto.https:\/\/www.instagram.com\/grainsdevanille\/<\/a><\/figcaption><\/figure>\n\n\n\n

Plain (en la foto de la derecha) es una masa perfumada con canela y rellena de frutos secos como almendras, nueces y anacardos.
Los frutos secos son magn\u00edficos, con pasas y naranjas, as\u00ed como ciruelas, peras y cerezas.
Chocolat (foto del centro) es una masa con sabor a chocolate y frutos secos y chocolate amasados, con un toque de naranja.
Tipo rico.
El Rouge (foto de la izquierda) es una masa con sabor a canela en la que se amasan nueces y frutos rojos secos y se hornea hasta que adquiere una consistencia h\u00fameda.
A continuaci\u00f3n se exponen algunas de las razones m\u00e1s comunes.
Ambos son elegantes, con una masa esponjosa y apetitosa y un acabado t\u00edpico de pasteler\u00eda.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u25a0 Nombre de la tienda: Gran Vainilla<\/strong>
Direcci\u00f3n: 486, Kagiya-cho, Nijo-sagaru, Manomachi-dori, Nakagyo-ku, Kioto.
Tel\u00e9fono: 075-241-7726<\/p>\u25a0HP: https:\/\/www.grainsdevanille.com<\/a><\/cite><\/blockquote>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Extra: \"Sheep Donuts\", una tienda especializada en donuts m\u00e1s sanos.<\/h2>\n\n\n\n

Por \u00faltimo, pero no por ello menos importante, el Stollen de Hitsuji Donuts, una tienda de donuts de Marutamachi.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Los donuts son muy populares, esponjosos con levadura natural y pegajosos con arroz integral germinado, y abren tres d\u00edas a la semana, por lo que de todos modos los productos se agotan r\u00e1pidamente.
Y la raz\u00f3n por la que es un extra es que el Stollen es realmente muy popular, y el 2022 estaba agotado a partir del 12 de noviembre ...
Pude pedirle a un amigo que me ayudara a comprar uno antes de tiempo, \u00a1pero es realmente incre\u00edble que se agotaran incluso antes de diciembre!
Popularidad.
El Stollen est\u00e1 repleto de pasas remojadas en ron, nueces, almendras y nueces de macadamia.
Est\u00e1 recubierto de wasanbon, que le da un sabor suave.
Est\u00e1 bien condimentado y la masa no es demasiado dulce, por lo que tiene un sabor maduro.
Y este a\u00f1o, la adici\u00f3n de ciruelas pasas ba\u00f1adas en vino tinto lo hace a\u00fan m\u00e1s especial.
Este a\u00f1o ya no est\u00e1 disponible, pero no dudes en intentar conseguirlo a partir del a\u00f1o que viene.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u25a0 Nombre de la tienda:donut de oveja<\/strong>
Direcci\u00f3n: 355-1, Otaki-cho, Nakagyo-ku, Kioto, Jap\u00f3n.
Tel\u00e9fono: 075-221-6534<\/p>\u25a0HP:https:\/\/www.facebook.com\/people\/%E3%81%B2%E3%81%A4%E3%81%98%E3%83%89%E3%83%BC%E3%8
3%8A%E3%83%84\/100061038615196\/<\/a><\/cite><\/blockquote>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u00bfPor qu\u00e9 no coge un Stollen cuando est\u00e9 fuera de casa y saborea un poco de Stollen cada d\u00eda mientras reflexiona sobre la alegr\u00eda de la Navidad, que pronto llegar\u00e1?<\/p>\n\n\n\n

\"\"<\/a><\/figure>","protected":false},"excerpt":{"rendered":"

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