{"id":2746,"date":"2023-03-12T10:00:00","date_gmt":"2023-03-12T01:00:00","guid":{"rendered":"https:\/\/kyotreat.jp\/?p=2746"},"modified":"2023-03-11T20:42:04","modified_gmt":"2023-03-11T11:42:04","slug":"el-post-2746","status":"publish","type":"post","link":"https:\/\/kyotreat.jp\/es\/post-2746\/","title":{"rendered":"\u00a1Demasiado alta! \u00bfCu\u00e1l es la PIZZA de Kioto que deber\u00eda probar?"},"content":{"rendered":"

La comida japonesa como el kaiseki, el yudofu (tofu) y los dulces de matcha (t\u00e9 verde) son algunos de los alimentos m\u00e1s populares que se pueden degustar al visitar Kioto.
Si ha venido hasta Kioto, querr\u00e1 disfrutar de los manjares que s\u00f3lo se pueden encontrar en Kioto.
Pero hay algunos platos recomendables que no debe dejar de probar, como las especialidades de Kioto.
Es una pizza de gran calidad.<\/strong>\u266a<\/p>\n\n\n\n

La autora, que trabajaba para una marca italiana y visitaba Italia al menos cuatro veces al a\u00f1o, \u00a1recomienda pizzas de tres restaurantes distintos!<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

\u00cdndice<\/h2>\n\n\n\n

Pizzer\u00eda Marita.<\/strong><\/p>\n\n\n\n

Pizzer\u00eda Brown Blossom.<\/strong><\/p>\n\n\n\n

\u25a0 Piccolo Mondo Yamada.<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Pizzer\u00eda Marita.<\/strong><\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

La primera es la Pizzeria Marita, convenientemente situada a 5 minutos a pie de la estaci\u00f3n de metro Shijo y de la estaci\u00f3n Hankyu Karasuma.
Al entrar en la tienda, el horno de le\u00f1a italiano y los montones de le\u00f1a levantan expectaci\u00f3n.
Su marido trabajaba originalmente en el campo del atrezo kabuki, pero qued\u00f3 impresionado por el sabor de la pizza napolitana que conoci\u00f3 en un viaje a Italia y decidi\u00f3 cambiar de trabajo. Tras formarse en Italia, pas\u00f3 a ser pizzero.<\/p>\n\n\n\n

El plato m\u00e1s popular es el Margherita.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

La masa es crujiente y crujiente por fuera, y el interior es suave y esponjoso, por lo que es excelente.
La mozzarella lechosa se funde en la salsa de tomate, exquisitamente \u00e1cida y rica, y la sencillez de la salsa hace que destaque por su delicioso sabor.
Tambi\u00e9n puede cambiar a mozzarella de b\u00fafala, as\u00ed que haga su selecci\u00f3n dependiendo de su estado de \u00e1nimo y de su cartera ese d\u00eda.<\/p>\n\n\n\n

Aunque la variedad de pizzas es limitada, es agradable saber que para comer se puede disfrutar de una Margherita con bebida por unos lucrativos 1.000 yenes. Por cierto, la D.O.C., cubierta con mozzarella de b\u00fafala, mini tomates y albahaca, cuesta 1.500 yenes.<\/p>\n\n\n\n

Y tambi\u00e9n hay pizzas sin salsa de tomate.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

El Antikissi Polli es un plato en el que podr\u00e1 disfrutar directamente del nutritivo sabor del jam\u00f3n, la r\u00facula fresca y la masa con su asertivo sabor a trigo. Vaya con varias personas y disfrute compartiendo las distintas delicias.<\/p>\n\n\n\n

Tambi\u00e9n hay croquetas de arroz con queso llamadas \"arancini\" y croquetas de pasta con salsa bechamel llamadas \"fritta\".
Tambi\u00c3\u00a9n se puede pedir como guarnici\u00c3\u00b3n a la hora del almuerzo por 350 yenes.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Pizzer\u00eda Marita.<\/strong>
Direcci\u00f3n: 512, Nishiki-koji-agaru, Sakai-machi-dori, Nakagyo-ku, Kioto
Tel\u00e9fono: 075-231-8220<\/p>HP:https:\/\/www.facebook.com\/PizzeriaMarita?ref=stream<\/a><\/cite><\/blockquote>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Pizzer\u00eda Brown Blossom.<\/strong><\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

El siguiente restaurante es Pizzeria Brown Blossom, en Kawaramachi.
A pesar de no haberse inaugurado hasta mayo de 2022, poco a poco va ganando popularidad.<\/p>\n\n\n\n

El orgullo del lugar es la arom\u00e1tica masa de pizza napolitana, elaborada con harina cuidadosamente seleccionada y cocida en horno de le\u00f1a.
El propio due\u00f1o prepara las pizzas, afinando la mezcla de harina y la cantidad de agua en funci\u00f3n de la temperatura y la humedad, para que los clientes puedan disfrutarlas en su punto. Al hornear las pizzas en un horno de le\u00f1a, el propietario consigue unas pizzas crujientes y fundentes que no se consiguen amasando con una m\u00e1quina ni horneando en un horno el\u00e9ctrico.<\/p>\n\n\n\n

\"\"
Foto.https:\/\/pizzeria-brownblossom.com\/<\/a><\/figcaption><\/figure>\n\n\n\n

El men\u00fa ofrece cuatro tipos diferentes de masa de pizza, con el objetivo de potenciar al m\u00e1ximo el aroma y la textura de la masa.
Se han reducido a marinara, margherita, margherita de b\u00fafala y quattro formaggi.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ped\u00ed dos platos para compartir con un amigo, uno de ellos una \"Margherita\".
De todos modos, la masa es muy crujiente. Es sabrosa y masticable, pero no dura, y no puedes parar de comerla.
Una ola de delicias: trigo, tomate, mozzarella y albahaca, \u00a1se unen al un\u00edsono!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

La otra era una \"marinara\".
Marinara significa \"de marinero\" en italiano.
Esta sencilla pizza se hornea s\u00f3lo con ajo, aceite de oliva y or\u00e9gano por encima, adem\u00e1s de tomate, y se considera, junto con la margarita, la pizza m\u00e1s t\u00edpica de la aut\u00e9ntica pizza napolitana.<\/p>\n\n\n\n

Quer\u00eda probar la marinara, pero tambi\u00e9n quer\u00eda comer queso...\" y entonces pregunt\u00e9: \"\u00bfPuedo cubrir mi marinara con mozzarella?\". Preguntamos: \"\u00bfPueden cubrir la marinara con mozzarella?\" y aceptaron, y pudimos disfrutar de la marinara con mozzarella.<\/p>\n\n\n\n

El restaurante es aut\u00e9ntico, con un enfoque en los ingredientes y m\u00e9todos de producci\u00f3n, pero la flexibilidad de aceptar peticiones que no est\u00e1n en el men\u00fa fue a\u00fan m\u00e1s desgarradora.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Pizzer\u00eda Brown Blossom.<\/strong>
Direcci\u00f3n: 317, Tabukuroya-cho, Shimogyo-ku, Kioto.
Tel.: 075-204-9369.<\/p>HP:https:\/\/pizzeria-brownblossom.com\/<\/a><\/cite><\/blockquote>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u25a0 Piccolo Mondo Yamada.<\/h2>\n\n\n\n
\"\"
Foto.http:\/\/www.pyamada.jp\/<\/a><\/figcaption><\/figure>\n\n\n\n

La \u00faltima tienda es Piccolo Mondo Yamada.
Est\u00e1 situado en una zona residencial, a unos 7 minutos a pie de la estaci\u00f3n de Katsura de la l\u00ednea Hankyu Kyoto.
Este restaurante italiano est\u00e1 gestionado por Yamada Oil, fundada en 1934 y dedicada a la fabricaci\u00f3n y venta de aceite de s\u00e9samo y diversos productos derivados.
\u201cSe propone \u201dcocina de s\u00e9samo con un toque italiano\".<\/p>\n\n\n\n

\"\"
Foto.https:\/\/www.facebook.com\/piccollomondoyamada\/<\/a><\/figcaption><\/figure>\n\n\n\n

Se recomienda el almuerzo mensual, repleto de productos de temporada y semillas de s\u00e9samo.
Un conjunto muy satisfactorio compuesto por un surtido de entrantes, sopa, pizza o pasta, postre y caf\u00e9 o t\u00e9.
Para los entrantes se utiliz\u00f3 una salsa de s\u00e9samo negro que combinaba a la perfecci\u00f3n con las verduras.<\/p>\n\n\n\n

\"\"
Foto.https:\/\/www.facebook.com\/piccollomondoyamada\/<\/a><\/figcaption><\/figure>\n\n\n\n

El autor eligi\u00f3 \"Yamada\", una pizza que lleva el nombre del restaurante (risas).
Si vienes a una tienda de s\u00e9samo, no dejes de probar la pizza de s\u00e9samo.
Se utiliza s\u00e9samo blanco, s\u00e9samo negro, gorgonzola, mozzarella y miel, y el sabor del s\u00e9samo, la salinidad del gorgonzola y la riqueza de la miel hacen una combinaci\u00f3n sorprendentemente buena. Te lleva a una nueva zona de delicias.<\/p>\n\n\n\n

\"\"
Foto.https:\/\/www.facebook.com\/piccollomondoyamada\/<\/a><\/figcaption><\/figure>\n\n\n\n

Mi amigo pidi\u00f3 la carbonara de s\u00e9samo negro. Compartimos pizza y pasta, y \u00e9sta nos dio a probar directamente la cremosidad del s\u00e9samo negro amasado. \u00a1Tambi\u00e9n fue un sabor nuevo para nosotros!<\/p>\n\n\n\n

Junto al restaurante, hay una tienda que vende productos de s\u00e9samo, como \"aceite de s\u00e9samo de primera prensada\" y \"neri neri de s\u00e9samo (pasta de s\u00e9samo)\", que tiene un sabor espeso y cremoso adictivo, y se puede comprar.
El autor se qued\u00f3 completamente prendado del s\u00e9samo negro amasado con pasta de s\u00e9samo negro, as\u00ed que inmediatamente compr\u00f3 un poco para llevarse a casa.<\/p>\n\n\n\n

Estos productos se pueden adquirir en varias tiendas, como los grandes almacenes de la ciudad y las tiendas de recuerdos de la estaci\u00f3n de Kioto.
Tambi\u00e9n en Karasuma-Oike se encuentra Gomacro Salon Karasuma-Oike, un comedor y cafeter\u00eda donde podr\u00e1 disfrutar de una cocina respetuosa con el cuerpo y basada en los ingredientes, con abundantes y deliciosas verduras de temporada y productos de s\u00e9samo de Yamada Oil.
P\u00e1sate a probar el delicioso chai y los dulces hechos con semillas de s\u00e9samo.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u25a0 Piccolo Mondo Yamada.<\/strong>
Direcci\u00f3n: 4, Katsura-Tatsumi-cho, Nishikyo-ku, Kioto.
Tel: 075-381-3666.<\/p>HP:http:\/\/www.pyamada.jp\/<\/a><\/cite><\/blockquote>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/a><\/figure>","protected":false},"excerpt":{"rendered":"

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