{"id":323,"date":"2022-02-03T17:06:10","date_gmt":"2022-02-03T08:06:10","guid":{"rendered":"https:\/\/kyotreat.jp\/?p=323"},"modified":"2026-03-13T13:20:22","modified_gmt":"2026-03-13T04:20:22","slug":"el-post-323","status":"publish","type":"post","link":"https:\/\/kyotreat.jp\/es\/post-323\/","title":{"rendered":"\u00a1San Valent\u00edn ya casi est\u00e1 aqu\u00ed! Tres aut\u00e9nticos bombones especiales nacidos en Kioto."},"content":{"rendered":"

Pronto ser\u00e1 San Valent\u00edn.<\/p>\n\n\n\n

En Kioto, la fiebre chocolatera de los entusiastas del chocolate est\u00e1 probablemente en su punto m\u00e1ximo en estos momentos, con la celebraci\u00f3n de eventos como el Salon du Chocolat en Isetan, Amour de Chocolat en Takashimaya y el Chocolat Promenade en Daimaru.<\/p>\n\n\n\n

Aunque Kioto se asocie m\u00e1s com\u00fanmente con la comida y la reposter\u00eda japonesas, en realidad es un campo de batalla para las tiendas especializadas en chocolate.<\/p>\n\n\n\n

Adem\u00e1s, todas las tiendas son conocidas por su originalidad.<\/p>\n\n\n\n

Perm\u00edtanos presentarle algunos de los mejores chocolates nacidos en Kioto que podr\u00e1 degustar en Kioto.<\/p>\n\n\n\n

\u00a1En Kioto hab\u00eda chocolateros de talla mundial! - \"ElChocolater\u00eda Hisashi<\/a>\u300d\u2015<\/h2>\n\n\n\n

La primera tienda es Chocolaterie Hisashi, a cuatro minutos a pie de la estaci\u00f3n de Higashiyama, en la l\u00ednea de metro Tozai.<\/p>\n\n\n\n

El propietario-chef, que se form\u00f3 en el Club Harrier durante muchos a\u00f1os, es un destacado chocolatero que ha participado y ganado numerosos concursos.<\/p>\n\n\n\n

El Bomb\u00f3n Chocolat WPTC 2012 es el ganador del concurso mundial celebrado en Las Vegas en 2012.<\/p>\n\n\n\n

\"\"
Foto: Redacci\u00f3n de KYOTREAT<\/figcaption><\/figure>\n\n\n\n

El \"C\u00e1ncer\" de la izquierda es ganache de yuzu y pralin\u00e9 de coco, el \"Piscis\" de la derecha es ganache de caf\u00e9 y pralin\u00e9 de nuez y el \"Vago\" del centro es caramelo mezclado con mango, fruta de la pasi\u00f3n y pl\u00e1tano.<\/p>\n\n\n\n

Cuando te lo llevas a la boca y lo muerdes, la diferencia de textura y sabor entre el exterior y el interior es sorprendente. El sabor a frutos secos y frutas tropicales se extiende y se disfruta de un momento de felicidad. El gusto refinado y de alto nivel del chocolatero es un verdadero testimonio de la calidad de los ingredientes y del alto nivel de sus t\u00e9cnicas.<\/p>\n\n\n\n

Tiene un aspecto precioso y es ideal para regalar. - \"Villa Belle Amer Kyoto<\/a>\u300d\u2015<\/h2>\n\n\n\n

La siguiente tienda es la Villa Belle Amer Kyoto, donde cada bomb\u00f3n se elabora cuidadosamente en un atelier especializado en chocolates, donde los ingredientes se seleccionan cuidadosamente y la humedad y la temperatura se controlan estrictamente para adaptarse al clima y las estaciones de Jap\u00f3n.<\/p>\n\n\n\n

Situado a 5 minutos a pie de la estaci\u00f3n de Karasuma-Oike, la tienda est\u00e1 en la primera planta y el bar de chocolate en la segunda, donde podr\u00e1 disfrutar de dulces de chocolate y bebidas.<\/p>\n\n\n\n

Lo m\u00e1s agradable de estos productos es que \"quedan bien\".<\/p>\n\n\n\n

\"\"
Foto: Redacci\u00f3n de KYOTREAT<\/figcaption><\/figure>\n\n\n\n

Tiene un aspecto realmente precioso y la caja de regalo es muy elaborada, por lo que solemos utilizarlo como regalo.<\/p>\n\n\n\n

El bomb\u00f3n presentado esta vez es un bomb\u00f3n de edici\u00f3n limitada, el bomb\u00f3n japon\u00e9s de casta\u00f1as.<\/p>\n\n\n\n

\"\"
Foto: Redacci\u00f3n de KYOTREAT<\/figcaption><\/figure>\n\n\n\n

Utilizando una pasta de casta\u00f1as japonesas de Shirokawa, en la prefectura de Ehime, el bomb\u00f3n es un maridaje de chocolates amargo, rubio y de leche con casta\u00f1as.<\/p>\n\n\n\n

El Blonde, desconocido en chocolate, es un chocolate de color rubio (dorado), a medio camino entre el chocolate con leche y el chocolate blanco. Era suave y rico, con un sabroso sabor a galleta y caramelo.<\/p>\n\n\n\n

Personalmente, prefer\u00ed el amargo, que ten\u00eda el sabor m\u00e1s rico a casta\u00f1a.\u00e2<\/p>\n\n\n\n

Excelentes dulces de chocolate de un restaurante occidental con solera: \"Chocolate Sweets\".Restaurante oriental<\/a>\"<\/h2>\n\n\n\n

La \u00faltima tienda presentada no es un especialista en chocolate, sino un restaurante de estilo occidental: el Toyotei, fundado en 1897.<\/p>\n\n\n\n

El famoso filete de hamburguesa, adorado por hombres y mujeres de todas las edades, tiene el eslogan \"Hyakunen Yosoku\", que hace referencia a sus m\u00e1s de 100 a\u00f1os de historia.<\/p>\n\n\n\n

Situada en un tranquilo rinc\u00f3n de Kitayama, cerca del Jard\u00edn Bot\u00e1nico de Kioto, la tienda principal tiene una larga cola.<\/p>\n\n\n\n

Los dulces tambi\u00e9n son excelentes.<\/p>\n\n\n\n

\"\"
Foto: Redacci\u00f3n de KYOTREAT<\/figcaption><\/figure>\n\n\n\n

La foto muestra una terrina de chocolate.<\/p>\n\n\n\n

No se utiliza harina. La riqueza del chocolate se acent\u00faa utilizando cacao 100% Valrhona de Francia y combin\u00e1ndolo con az\u00facar Wasanbon. La textura y la cualidad de fundirse en la boca var\u00edan en funci\u00f3n de la temperatura: a temperatura ambiente, el chocolate es rico y pegajoso; caliente, se funde en la boca; y fr\u00edo, tiene la textura del chocolate crudo.<\/p>\n\n\n\n

El generoso tama\u00f1o de 400 g tambi\u00e9n es un gran punto a favor. No es demasiado fuerte, as\u00ed que no puedes evitar comer demasiado (risas).<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u00bfHa encontrado un chocolate que le interese? \u00bfPor qu\u00e9 no elige unos bombones nacidos en Kioto para usted o para sus seres queridos?<\/p>","protected":false},"excerpt":{"rendered":"

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