{"id":875,"date":"2022-05-06T09:00:00","date_gmt":"2022-05-06T00:00:00","guid":{"rendered":"https:\/\/kyotreat.jp\/?p=875"},"modified":"2026-04-01T21:10:43","modified_gmt":"2026-04-01T12:10:43","slug":"el-post-875","status":"publish","type":"post","link":"https:\/\/kyotreat.jp\/es\/post-875\/","title":{"rendered":"\u00bfQu\u00e9 es el \"Hanana\" en Nagaokakyo, Kioto? Formas sabrosas recomendadas de comerlas"},"content":{"rendered":"<h5 class=\"wp-block-heading\">De repente, \u00bfconoce las verduras de Kioto de la ciudad de Nagaokakyo, en la prefectura de Kioto?<br>Hanana, una verdura de Kioto procedente de Nagaokakyo, se come a principios de primavera. Puede que no le suene, pero en realidad es una verdura que todo el mundo conoce.<br>En este n\u00famero, le presentaremos el \"Hanana\" de la ciudad de Nagaokakyo y las formas recomendadas de degustar su deliciosa comida.<\/h5>\n\n\n\n<h2 class=\"wp-block-heading\">\u00cdndice<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u25a0\u00bfQu\u00e9 es 'Hanana' en la ciudad de Nagaokakyo?<\/li>\n\n\n\n<li>\u25a0\u00a1C\u00f3mo comer la deliciosa \"Hanana\" en la ciudad de Nagaokakyo!<\/li>\n\n\n\n<li>Resumen.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u25a0\u00bfQu\u00e9 es 'Hanana' en la ciudad de Nagaokakyo?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hananohana, una verdura tradicional de Kioto y tambi\u00e9n conocida como la verdura que trae la primavera en la ciudad de Nagaokakyo, es en realidad el verdadero nombre de la colza.<br>La flor nacional de la colza est\u00e1 por todas partes.<br>At\u00fan con mayonesa<br>Verduras hervidas<br>Gratinado.<br>Ensalada con bacon y huevo cocido<br>Se puede utilizar tanto en la cocina japonesa como en la occidental, ya que combina bien con nata, aceite, etc. Si no le importa de d\u00f3nde procede, puede comprarlo en los supermercados a mediados de febrero~marzo.<br>Sin embargo, el \"hana-nai\" de la zona de producci\u00f3n de la ciudad de Nagaokakyo s\u00f3lo puede adquirirse en puntos de venta directa o en mercados y grandes almacenes de Nishiki.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se env\u00edan antes de que florezcan las flores amarillas, ya que \u00e9stas tienen un fuerte sabor amargo.<br>La parte comestible es el brote de la planta en flor, que se parece al br\u00e9col.<br>Introducido desde China en el periodo Nara (710-794), el hana-nai es dulce y crujiente cuando se come crudo, y puede degustarse como ensalada.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u25a0\u00a1C\u00f3mo comer la deliciosa \"Hanana\" en la ciudad de Nagaokakyo!<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfCu\u00e1les son las mejores formas de comer \"hanana\" de Nagaokakyo?<br>He aqu\u00ed algunos ejemplos.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pasta con flores verdes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Las verduras Hanana son excelentes en pasta.<br>Para crear un sabor salado, se saltean el ajo y el beicon picados y se mezclan con la pasta hervida, mientras que las verduras de flor se a\u00f1aden m\u00e1s tarde y se cuecen ligeramente.<br>Se puede sazonar ligeramente y saltear en men-tsuyu, o salsa de soja es perfecto.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u25cb P\u00e9talos de flores en escabeche<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Las hojas de las flores tambi\u00e9n pueden fregarse con sal y comerse en escabeche.<br>Con el asazuke (verduras ligeramente encurtidas), se puede saborear el dulzor de las flores de colza y combinan muy bien con el arroz.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u25cb \u25cb Tempura de verduras en flor<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n se recomienda la tempura, en la que las flores verdes se cortan en trozos, se envuelven en piel de shao mai y se fr\u00eden hasta que quedan crujientes.<br>Es m\u00e1s dulce y crujiente.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">XX. crema de flores verdes y almejas<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Calentar las cebolletas y el vino blanco en una sart\u00e9n con aceite de oliva.<br>C\u00fabrelo inmediatamente.<br>Cuando la cebolleta se abra, s\u00e1quela y retire las c\u00e1scaras, y cuando el l\u00edquido de cocci\u00f3n se haya reducido a la mitad, a\u00f1ada la nata.<br>Cuando se haya reducido a la mitad de su volumen original, vuelva a poner las cebolletas en la sart\u00e9n, a\u00f1ada las flores verdes y rectifique la saz\u00f3n con sal y pimienta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Resumen.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfC\u00f3mo ha ido?<br>En este n\u00famero, hemos presentado la verdadera identidad de las hanaana (verduras de flor) de la ciudad de Nagaokakyo, as\u00ed como algunas sabrosas recetas.<br>Si visita la ciudad de Nagaokakyo o los ve en Kioto, no dude en probarlos.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u7a81\u7136\u3067\u3059\u304c\u7686\u3055\u3093\u306f\u4eac\u90fd\u5e9c\u9577\u5ca1\u4eac\u5e02\u304c\u7523\u5730\u306e\u4eac\u91ce\u83dc\u3092\u3054\u5b58\u77e5\u3067\u3059\u304b\uff1f\u6625\u5148\u306b\u98df\u3079\u3089\u308c\u308b\u9577\u5ca1\u4eac\u5e02\u306e\u4eac\u91ce\u83dc\u300c\u82b1\u83dc\uff08\u306f\u306a\u306a\uff09 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[34,54,56,1],"tags":[],"area":[91],"posts_tag":[37],"class_list":["post-875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyoto-gourmet","category-season","category-limited","category-top-slider","area-kyoto-outskirts","posts_tag-localgourmet"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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