
{"id":1005,"date":"2022-06-17T15:29:01","date_gmt":"2022-06-17T06:29:01","guid":{"rendered":"https:\/\/kyotreat.jp\/?p=1005"},"modified":"2026-03-13T13:03:51","modified_gmt":"2026-03-13T04:03:51","slug":"larticle-1005","status":"publish","type":"post","link":"https:\/\/kyotreat.jp\/fr\/post-1005\/","title":{"rendered":"Quelle est la meilleure [confiserie de Kyoto] comme souvenir de Kyoto ? A propos de l'histoire et du design"},"content":{"rendered":"<h5 class=\"wp-block-heading\">Kyoto est le berceau d'une vari\u00e9t\u00e9 de mets d\u00e9licieux, dont la confiserie \"ky\u014dgashi\", cr\u00e9\u00e9e \u00e0 Kyoto \u00e0 l'\u00e9poque moderne, est la plus c\u00e9l\u00e8bre.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Le Kyo-gashi est une fa\u00e7on populaire de \"voir et appr\u00e9cier\" et de \"manger et appr\u00e9cier\", en le d\u00e9gustant avec du th\u00e9 vert tout en appr\u00e9ciant les saisons, mais qu'est-ce que le Kyo-gashi en premier lieu ?\u3000Mais qu'est-ce que le Kyo-gashi ? Vous serez peut-\u00eatre int\u00e9ress\u00e9 par l'histoire de cette pratique.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Nous aimerions donc vous pr\u00e9senter en d\u00e9tail les caract\u00e9ristiques, l'histoire et la conception des confiseries de Kyoto.<\/h5>\n\n\n\n<h2 class=\"wp-block-heading\">Table des mati\u00e8res<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u25a0Quelles sont les douceurs de Kyoto ?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25a0 Histoire de la confiserie de Kyoto ! Des racines dans les fruits ?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25a0Quel type de sucreries saisonni\u00e8res et \u00e9v\u00e9nementielles de Kyoto sont disponibles ?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25a0 R\u00e9sum\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u25a0Quelles sont les douceurs de Kyoto ?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Qu'est-ce que le \"kyogashi\", la confiserie de Kyoto ?<br>Les kyo-gashi sont des confiseries de style kyoto\u00efte cr\u00e9\u00e9es \u00e0 Kyoto \u00e0 l'\u00e9poque moderne. Il s'agit de confiseries japonaises fabriqu\u00e9es \u00e0 Kyoto par des artisans form\u00e9s \u00e0 Kyoto.<br>La confiserie Kyo est connue sous le nom de \"Kamigashi\" \u00e0 Kyoto.<br>Il s'agit de confiseries pr\u00e9sent\u00e9es \u00e0 la cour et \u00e0 la noblesse.<br>Confiserie japonaise<br>Confiserie japonaise<br>etc., pour les distinguer des sucreries consomm\u00e9es par la population g\u00e9n\u00e9rale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En raison de son association avec la c\u00e9r\u00e9monie du th\u00e9, il a commenc\u00e9 \u00e0 se d\u00e9velopper en tant que confiserie saisonni\u00e8re, en mettant l'accent sur la couleur et la forme.<br>Les confiseries de Kyoto \u00e9taient r\u00e9serv\u00e9es aux classes sup\u00e9rieures, mais apr\u00e8s l'augmentation des importations de sucre au cours de la p\u00e9riode Meiji (1868-1912), elles sont devenues accessibles aux citadins.<br>Afin de r\u00e9pondre \u00e0 la diversit\u00e9 des besoins, un grand nombre de produits de consommation courante, tels que des g\u00e2teaux de riz, des confiseries pour les c\u00e9r\u00e9monies de mariage et des confiseries pour les c\u00e9r\u00e9monies du th\u00e9, ont \u00e9t\u00e9 distribu\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le sens de la beaut\u00e9 des habitants de Kyoto s'est incarn\u00e9 dans la confiserie de Kyoto, qui est rest\u00e9e jusqu'\u00e0 aujourd'hui un esprit d'attention et d'hospitalit\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u25a0 Histoire de la confiserie de Kyoto ! Des racines dans les fruits ?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Les sucreries japonaises \u00e9taient \u00e0 l'origine appel\u00e9es \"katsuko\" et \u00e9taient fabriqu\u00e9es \u00e0 partir de noix et de fruits.<br>Plus tard, elle a \u00e9t\u00e9 influenc\u00e9e par les confiseries Tang apport\u00e9es par les envoy\u00e9s chinois en Chine, les confiseries Nanban introduites du Portugal par les missionnaires chr\u00e9tiens de la p\u00e9riode Muromachi (1336-1573), les yokan et les brioches de la p\u00e9riode de d\u00e9veloppement de la culture de la c\u00e9r\u00e9monie du th\u00e9, et s'est \u00e9galement transform\u00e9e en confiserie de Kyoto gr\u00e2ce \u00e0 l'introduction de divers ingr\u00e9dients et techniques \u00e0 diff\u00e9rentes \u00e9poques.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kyoto \u00e9tait \u00e9galement dot\u00e9e d'une nappe phr\u00e9atique fra\u00eeche, ce qui en faisait un environnement id\u00e9al pour la production de confiseries, associ\u00e9 \u00e0 des mati\u00e8res premi\u00e8res de qualit\u00e9.<br>Jusqu'\u00e0 la p\u00e9riode Genroku de l'\u00e8re Edo (1688-1868), il s'agissait d'un article vestimentaire r\u00e9serv\u00e9 aux classes sup\u00e9rieures, mais au cours de l'\u00e8re Edo, il est devenu accessible au grand public et de plus en plus de vari\u00e9t\u00e9s de confiseries sup\u00e9rieures ont \u00e9t\u00e9 produites.<br>Avec l'influence des cultures \u00e9trang\u00e8res, la confiserie Kyo a \u00e9volu\u00e9 pour devenir un produit beau et artistique qui pouvait \u00eatre consomm\u00e9 en fonction des saisons et des \u00e9v\u00e9nements.<br>La confiserie actuelle de Kyoto a \u00e9t\u00e9 largement d\u00e9velopp\u00e9e pour satisfaire les cinq sens, \u00e0 savoir le go\u00fbt, le toucher, l'odorat, la vue et l'ou\u00efe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u25a0Quel type de sucreries saisonni\u00e8res et \u00e9v\u00e9nementielles de Kyoto sont disponibles ?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le Kyo-gashi est c\u00e9l\u00e8bre dans le monde entier en tant qu'aliment artistique, mais qu'en est-il du Kyo-gashi saisonnier et \u00e9v\u00e9nementiel ?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Mochi du jour du sanglier (\u00e0 base de nouvelles c\u00e9r\u00e9ales)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Au cours du premier mois du sanglier du calendrier lunaire, des g\u00e2teaux de sanglier en forme de li\u00e8vre sont consomm\u00e9s \u00e0 l'heure du premier sanglier.<br>Leur consommation permet de conjurer toutes les maladies et d'entretenir la long\u00e9vit\u00e9. C'est aussi une pri\u00e8re pour la prosp\u00e9rit\u00e9 de sa prog\u00e9niture, apr\u00e8s le sanglier qui a beaucoup d'enfants.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">XX Jiaxiang Confectionery<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Il a \u00e9t\u00e9 cr\u00e9\u00e9 en 848 (15 Jouwa) lorsqu'une \u00e9pid\u00e9mie s'est d\u00e9clar\u00e9e et que l'empereur Nimei a chang\u00e9 le nom de l'\u00e8re en Kasho. Le 16 juin, 16 sortes de confiseries ont \u00e9t\u00e9 pr\u00e9par\u00e9es devant les dieux pour prier pour la protection contre la peste.<br>Aujourd'hui encore, les gens prient pour avoir de la chance et \u00eatre prot\u00e9g\u00e9s des catastrophes en mangeant sept sortes de bonbons obtenus en additionnant un et six.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u25cbKashiwa Mochi<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 Kyoto, g\u00e2teau de riz rempli de p\u00e2te de miso blanche ou d'autres ingr\u00e9dients et envelopp\u00e9 dans une feuille de ch\u00eane.<br>Il est consid\u00e9r\u00e9 comme appropri\u00e9 pour le festival des bateaux-dragons, qui est un moment o\u00f9 l'on prie pour la bonne fortune, car l'emballage ressemble \u00e0 des battements de mains.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">visage de cunicorne<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ces friandises, qui ressemblent \u00e0 des masques de renard blanc, sont vendues le premier jour de f\u00e9vrier pour co\u00efncider avec le grand festival de Hatsuuma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">g\u00e2teau fourr\u00e9 de p\u00e2te de haricots envelopp\u00e9 d'une fine couche de tofu frit<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 l'origine, ces bonbons \u00e9taient offerts au mont Enno Gyoja lors d'une \u00e9pid\u00e9mie \u00e0 Kyoto. Ils sont encore connus aujourd'hui comme des bonbons destin\u00e9s \u00e0 prier pour la sant\u00e9.<br>La p\u00e2te, qui ressemble \u00e0 une cr\u00eape, est un d\u00e9lice unique en son genre, rempli de gyuhi et de miso sansho.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u25cbG\u00e2teaux \u00e0 la fleur de cerisier<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">G\u00e2teau de riz confectionn\u00e9 \u00e0 partir de farine de domyoji ou d'autres ingr\u00e9dients, fourr\u00e9 de p\u00e2te de haricots rouges sucr\u00e9e et pris en sandwich entre des feuilles de cerisier sal\u00e9es.<br>C'est \u00e0 Arashiyama, \u00e0 Kyoto, que se trouverait le premier magasin \u00e0 avoir fabriqu\u00e9 du sakura mochi, une sp\u00e9cialit\u00e9 tr\u00e8s appr\u00e9ci\u00e9e d'Arashiyama.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u25a0 R\u00e9sum\u00e9.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Comment cela s'est-il pass\u00e9 ?<br>L'histoire et les racines de la confiserie de Kyoto ont \u00e9t\u00e9 pr\u00e9sent\u00e9es dans ce num\u00e9ro.<br>Les confiseries de Kyoto se d\u00e9gustent aussi bien \u00e0 l'\u0153il qu'\u00e0 l'\u0153il.<br>Lors de votre visite \u00e0 Kyoto, n'h\u00e9sitez pas \u00e0 go\u00fbter les sucreries propres \u00e0 cette saison.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nous, Akanemaru, avons exp\u00e9riment\u00e9 la fabrication du yatsuhashi, une confiserie japonaise typique de Kyoto ! Regardez Youtube pour voir comment \u00e7a s'est pass\u00e9 !<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Souvenirs de Kyoto] &quot;Otabe Honkan&quot; populaire - yatsuhashi collant fra\u00eechement pr\u00e9par\u00e9 (p\u00e2te de haricots sucr\u00e9s aux huit saveurs).\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/pxBiMv2Rmsk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>\u4eac\u90fd\u306b\u306f\u69d8\u3005\u306a\u7f8e\u5473\u3057\u3044\u98df\u3079\u7269\u304c\u3042\u308a\u307e\u3059\u304c\u3001\u305d\u306e\u4e2d\u3067\u3082\u8fd1\u4e16\u306b\u4eac\u90fd\u3067\u6210\u7acb\u3057\u305f\u4eac\u90fd\u5f0f\u306e\u304a\u83d3\u5b50\u300c\u4eac\u83d3\u5b50\u300d\u304c\u6709\u540d\u3067\u3059\u3002  [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[54,52,51,58,60,1],"tags":[],"area":[],"posts_tag":[37,57],"class_list":["post-1005","post","type-post","status-publish","format-standard","hentry","category-season","category-sweets","category-history","category-gift","category-healing","category-top-slider","posts_tag-localgourmet","posts_tag-57"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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