{"id":1823,"date":"2022-11-12T17:55:18","date_gmt":"2022-11-12T08:55:18","guid":{"rendered":"https:\/\/kyotreat.jp\/?p=1823"},"modified":"2023-01-06T18:43:14","modified_gmt":"2023-01-06T09:43:14","slug":"larticle-1823","status":"publish","type":"post","link":"https:\/\/kyotreat.jp\/fr\/post-1823\/","title":{"rendered":"L'explosion automnale de l'app\u00e9tit ! Pr\u00e9sentation des souvenirs d'automne uniques de Kyoto."},"content":{"rendered":"

L'automne s'intensifie et Kyoto entrera dans sa saison de coloration des feuilles d'automne \u00e0 la fin du mois de novembre. Bien s\u00fbr, l'automne est une p\u00e9riode merveilleuse et atmosph\u00e9rique pour admirer les paysages color\u00e9s, mais ce qui attire \u00e9galement notre attention, c'est... eh bien... ! Les go\u00fbts de l'automne.
Les magasins de Kyoto proposent \u00e9galement une gamme all\u00e9chante de produits d'automne. Un cadeau id\u00e9al ou un plaisir pour soi\u266a
Dans ce num\u00e9ro, nous vous pr\u00e9sentons donc quelques souvenirs d'automne uniques que vous devriez absolument acheter lors de votre visite \u00e0 Kyoto en automne.<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Table des mati\u00e8res<\/h2>\n\n\n\n

Kogetsu Confectionery Place, Kogetsu, \"Hime Senju Senbei Chestnut Mont Blanc\".<\/strong><\/p>\n\n\n\n

\u25a0Honke Nishio Yatsuhashi 'Anama Autumn Tri-colour'.<\/strong><\/p>\n\n\n\n

\u25a0Le confiseur de Kyoto Tsuruya Chosei \"Automne dans la capitale\".<\/strong><\/p>\n\n\n\n

\u25a0Grand marbre \"Saveurs d'automne de Kyoto\".<\/strong><\/p>\n\n\n\n

\u25a0 R\u00e9sum\u00e9.<\/strong><\/p>\n\n\n\n

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Kogetsu Confectionery Place, Kogetsu, \"Hime Senju Senbei Chestnut Mont Blanc\".<\/strong> <\/h2>\n\n\n\n
\"\"
Photo.https:\/\/www.kogetsu.com\/<\/a><\/figcaption><\/figure>\n\n\n\n

Le premier produit pr\u00e9sent\u00e9 est le Hime Senju Senbei Chestnut Mont Blanc de Kozuki.
Kozuki a \u00e9t\u00e9 cr\u00e9\u00e9e en 1945 et fabrique et vend des confiseries.
Lorsque vous entendez le nom Kozuki, la premi\u00e8re chose qui vous vient \u00e0 l'esprit est Senju Senbei.
La confiserie \"Waffel\" a \u00e9t\u00e9 cr\u00e9\u00e9e en 1963 par l'importation de machines allemandes \u00e0 la recherche d'une confiserie nouvelle et savoureuse. Elle a \u00e9t\u00e9 compl\u00e9t\u00e9e en 1963 par un nouvel ingr\u00e9dient et une nouvelle m\u00e9thode de production qui n'avaient jamais \u00e9t\u00e9 utilis\u00e9s dans la confiserie japonaise auparavant : de la cr\u00e8me prise en sandwich entre de la p\u00e2te \u00e0 biscuit en forme de vague.
Depuis, il est devenu une confiserie qui compte de nombreux adeptes \u00e0 Kyoto et dans tout le pays.<\/p>\n\n\n\n

Le \"Hime Senju Senbei\" pr\u00e9sent\u00e9 ici est une version en bouch\u00e9es du populaire Senju Senbei standard, facile \u00e0 croquer et \u00e0 manger.
En plus de la cr\u00e8me au sucre, des saveurs telles que l'hojicha biologique et le matcha biologique sont standard, tandis que le mont blanc \u00e0 la ch\u00e2taigne est un produit d'automne en \u00e9dition limit\u00e9e.
La riche cr\u00e8me Mont Blanc \u00e0 la ch\u00e2taigne, avec un soup\u00e7on de rhum et une sensation de luxe, se marie parfaitement avec la p\u00e2te Waffel l\u00e9g\u00e8re !
La saveur riche et aromatique des ch\u00e2taignes avec la richesse et l'ar\u00f4me moelleux des ch\u00e2taignes astringentes peut \u00eatre appr\u00e9ci\u00e9e.<\/p>\n\n\n\n

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\"\"
Photo.https:\/\/www.kogetsu.com\/<\/a><\/figcaption><\/figure>\n\n\n\n

\u00c0 noter \u00e9galement que les crackers Premium Senju Senju viennent d'\u00eatre lanc\u00e9s le 10 octobre 2022.
Ils utilisent des ingr\u00e9dients plus soigneusement s\u00e9lectionn\u00e9s que les senbei Senju conventionnels, avec de la farine de marque (Takaragasa) utilis\u00e9e pour la p\u00e2te et du lait condens\u00e9 ajout\u00e9 \u00e0 la cr\u00e8me de sucre pour un go\u00fbt plus complet et plus authentique.
Vous pouvez \u00e9galement comparer la nourriture...<\/p>\n\n\n\n

<\/p>\n\n\n\n

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\u25a0 Nom du magasin :Kozuki Isetan Kyoto<\/strong>
\u25a0Adresse : B1F, JR Kyoto Isetan, Higashishioji-cho, Shiokoji-sagaru, Karasuma-dori, Shimogyo-ku, Kyoto
\u25a0 Num\u00e9ro de t\u00e9l\u00e9phone : 075-352-7099<\/p>\u25a0HP :https:\/\/www.kogetsu.com\/<\/a><\/cite><\/blockquote>\n\n\n\n

<\/p>\n\n\n\n

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\u25a0Honke Nishio Yatsuhashi 'Anama Autumn Tri-colour'.<\/strong> <\/h2>\n\n\n\n
\"\"
Photo.https:\/\/www.8284.co.jp\/<\/a><\/figcaption><\/figure>\n\n\n\n

Les yatsuhashi sont des crackers durs fabriqu\u00e9s \u00e0 partir d'une p\u00e2te cuite \u00e0 la vapeur, compos\u00e9e d'un m\u00e9lange de farine de riz, de sucre et de nikki (cannelle), qui est roul\u00e9e finement et cuite.<\/p>\n\n\n\n

Lorsque la ligne de chemin de fer est arriv\u00e9e \u00e0 Kyoto en 1879, Matsutaro Nishio a commenc\u00e9 \u00e0 les vendre comme souvenirs \u00e0 la gare de Kyoto, et ils sont devenus c\u00e9l\u00e8bres au niveau national lorsque les visiteurs de Kyoto les ont achet\u00e9s lors des c\u00e9l\u00e9brations de l'av\u00e8nement de l'empereur Taisho en 1915. Entre-temps, son fils Tameharu Nishio, qui a repris l'affaire de Matsutaro Nishio, a expos\u00e9 le Yatsuhashi \u00e0 l'Exposition de Paris de 1900 (33e ann\u00e9e de Meiji) et a remport\u00e9 le prix d'argent. La forme d\u00e9form\u00e9e du yatsuhashi, courante aujourd'hui, aurait \u00e9t\u00e9 am\u00e9lior\u00e9e par Tameharu, qui est consid\u00e9r\u00e9 comme le fondateur de l'industrie du yatsuhashi, et de nombreux magasins vendant du yatsuhashi sont aujourd'hui s\u00e9par\u00e9s de celui de Nishio.<\/p>\n\n\n\n

Le produit le plus courant est sans doute le yatsuhashi frais envelopp\u00e9 dans une p\u00e2te de haricots rouges ou autre. Ces produits ont \u00e9t\u00e9 cr\u00e9\u00e9s dans les ann\u00e9es 1960.<\/p>\n\n\n\n

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Photo.https:\/\/www.8284.co.jp\/<\/a><\/figcaption><\/figure>\n\n\n\n

L'Anama Autumn Sanshoku (Automne trois couleurs) est un assortiment de quatre pi\u00e8ces compos\u00e9 de trois types d'Anama : Anama au go\u00fbt de ch\u00e2taigne, Anama Nikki et Anama au th\u00e9 vert. Chaque bo\u00eete est accompagn\u00e9e d'un papier suspendu repr\u00e9sentant une \u00e9l\u00e9gante sc\u00e8ne d'automne \u00e0 Kyoto.
Il y a une p\u00e2te de haricots rouges nostalgique au go\u00fbt de Nikki, une p\u00e2te de haricots rouges parfum\u00e9e au th\u00e9 vert et une d\u00e9licieuse pur\u00e9e de ch\u00e2taignes ! Tous sont d\u00e9licieux, sans aucune excentricit\u00e9. Ils sont repr\u00e9sentatifs des souvenirs royaux de Kyoto, que l'on peut acheter pour soi ou en souvenir.<\/p>\n\n\n\n

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\u25a0 Nom du magasin :Honke Nishio Yatsuhashi Hachijo Exit Branch<\/strong>
\u25a0Adresse : 1F, Asty Road, JR Kyoto Station, 8-3, Higashishioji-Takakura-cho, Shimogyo-ku, Kyoto
\u25a0 Num\u00e9ro de t\u00e9l\u00e9phone : 075-662-2788<\/p>\u25a0HP :https:\/\/www.8284.co.jp\/<\/a><\/cite><\/blockquote>\n\n\n\n

<\/p>\n\n\n\n

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\u25a0Kyokokaisho Tsuruya Chosei \"Automne dans la capitale\".<\/h2>\n\n\n\n

La sp\u00e9cialit\u00e9 automnale de Tsuruya Chosei est la confiserie japonaise.
Tsuruya Chosei est une confiserie de style kyoto qui poss\u00e8de des boutiques \u00e0 Arashiyama et Ohata. Le propri\u00e9taire, qui a \u00e9t\u00e9 form\u00e9 \u00e0 Tsuruya Choshin, fond\u00e9 \u00e0 Genroku, a h\u00e9rit\u00e9 de l'art de la confiserie de Kyoto en tant qu'\"artisan confiseur de Kyoto Tsuruya Chosei\". Tout en pr\u00e9servant la tradition, il cr\u00e9e des confiseries uniques en utilisant des sp\u00e9cialit\u00e9s propres \u00e0 Kyoto telles que le th\u00e9 vert matcha, le miso blanc et le yuzu.<\/p>\n\n\n\n

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Photo.https:\/\/kyofuzei.jp\/<\/a><\/figcaption><\/figure>\n\n\n\n

La confiserie \"Automne m\u00e9tropolitain\" est compos\u00e9e de p\u00e2te de haricots doux envelopp\u00e9e dans une p\u00e2te humide et garnie de ch\u00e2taignes japonaises \u00e0 la peau astringente.
La p\u00e2te est cuite \u00e0 la main, une \u00e0 une, et a un go\u00fbt agr\u00e9ablement doux et moelleux.<\/p>\n\n\n\n

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Photo.https:\/\/kyofuzei.jp\/<\/a><\/strong><\/figcaption><\/figure>\n\n\n\n

Il existe \u00e9galement une confiserie appel\u00e9e \"Rikyu-shin\", qui a la forme d'une bouilloire \u00e0 th\u00e9 et contient de la p\u00e2te de haricots rouges \u00e0 la ch\u00e2taigne ! Cette confiserie est de plus en plus populaire en raison de sa forme mignonne. Il y a \u00e9galement des boutiques Porta et Cube B1 dans le b\u00e2timent de la gare de Kyoto, alors n'h\u00e9sitez pas \u00e0 les visiter !<\/p>\n\n\n\n

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\u25a0 Nom du magasin :Confiserie de Kyoto Tsuruya Chosei Arashiyama<\/strong>
\u25a0Adresse : 4-1 Imabori-cho, Tenryuji Saga, Ukyo-ku, Kyoto.
\u25a0 Num\u00e9ro de t\u00e9l\u00e9phone : 075-366-6470<\/p>\u25a0HP :https:\/\/kyofuzei.jp\/<\/a><\/cite><\/blockquote>\n\n\n\n

<\/p>\n\n\n\n

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\u25a0Grand marbre \"Saveurs d'automne de Kyoto\".<\/h2>\n\n\n\n

Enfin, la derni\u00e8re boutique de sp\u00e9cialit\u00e9s danoises, Grand Marble, n'est pas en reste.
Le Grand Marble est r\u00e9put\u00e9 pour sa vari\u00e9t\u00e9 de saveurs et son magnifique marbr\u00e9 danois.
Chaque danois est fabriqu\u00e9 \u00e0 la main par des artisans qualifi\u00e9s. Le processus de fabrication du pain danois consiste \u00e0 tisser des graisses et des huiles dans la p\u00e2te pour former des couches, et le pain danois de Grand Marble compte 81 de ces couches. Plus il y a de couches, plus l'ext\u00e9rieur est croustillant et plus l'int\u00e9rieur est humide et moelleux, d'o\u00f9 son go\u00fbt si d\u00e9licieux !<\/p>\n\n\n\n

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Photo.https:\/\/grandmarble.com\/<\/a><\/figcaption><\/figure>\n\n\n\n

Le produit \u00e0 dur\u00e9e limit\u00e9e \"Kyoto Autumn Flavour\" a \u00e9t\u00e9 cr\u00e9\u00e9 en 2011. Depuis, il est devenu un souvenir automnal populaire de Kyoto.
Le look est inspir\u00e9 de Kyoto en automne de brocart, et les couleurs sont cr\u00e9\u00e9es par le th\u00e9 vert matcha de Gion Tsujiri, les fraises aigres-douces et le sucre roux d'Okinawa. Le kanoko est tiss\u00e9 dans ces trois types de p\u00e2te. C'est une tr\u00e8s bonne id\u00e9e de pouvoir d\u00e9guster diff\u00e9rentes saveurs en une seule tranche. Le magnifique motif marbr\u00e9 en fera un excellent cadeau.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u25a0 Nom du magasin :Grand Marble Kyoto Station<\/strong>
Adresse : \"Kyo Meika Meisai Kyo\", West Exit, JR Kyoto Station, 2F (en face des guichets), Shimogyo-ku, Kyoto City, Kyoto.
\u25a0 Num\u00e9ro de t\u00e9l\u00e9phone : 075-342-0001<\/p>\u25a0HP :https:\/\/grandmarble.com\/<\/a><\/cite><\/blockquote>\n\n\n\n

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\u25a0 R\u00e9sum\u00e9.<\/h2>\n\n\n\n

Beaucoup d'entre vous pr\u00e9voient probablement une sortie pendant les vacances d'automne. Nous avons soigneusement s\u00e9lectionn\u00e9 des articles qui peuvent \u00eatre achet\u00e9s aux alentours de la gare de Kyoto, et nous vous invitons \u00e0 les utiliser comme r\u00e9f\u00e9rence pour trouver de nouveaux souvenirs de Kyoto.<\/p>\n\n\n\n

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Si vous \u00eates int\u00e9ress\u00e9 par les souvenirs de Kyoto, quelle que soit la saison, rendez-vous ici !<\/p>\n\n\n\n

\nhttps:\/\/youtube.com\/watch?v=pF0XJTx-Aag\n<\/div><\/figure>\n\n\n\n

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\"\"<\/a><\/figure>\n\n\n\n

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<\/p>","protected":false},"excerpt":{"rendered":"

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