{"id":1825,"date":"2022-11-06T15:55:13","date_gmt":"2022-11-06T06:55:13","guid":{"rendered":"https:\/\/kyotreat.jp\/?p=1825"},"modified":"2026-02-22T17:23:18","modified_gmt":"2026-02-22T08:23:18","slug":"larticle-1825","status":"publish","type":"post","link":"https:\/\/kyotreat.jp\/fr\/post-1825\/","title":{"rendered":"[Cette ann\u00e9e, le 6 novembre] G\u00e2teaux de riz au sanglier pour le festival du sanglier, bien connu des habitants de Kyoto."},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>Saviez-vous qu'il existe un \u00e9v\u00e9nement appel\u00e9 Inoko-no-Iwai (festival du sanglier) ?<br>Il s'agit d'une f\u00eate des r\u00e9coltes qui a lieu au mois du Sanglier (octobre lunaire), c'est-\u00e0-dire le premier jour du Sanglier du mois de novembre en cours, \u00e0 l'\u00e9poque du Sanglier.<br>Et comme le sanglier r\u00e9siste au feu, on dit que si vous ouvrez votre kotatsu ou fourneau ce jour-l\u00e0, vous \u00e9chapperez au feu.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chaque ann\u00e9e est diff\u00e9rente selon le calendrier moderne, et en 2022, la f\u00eate du sanglier aura lieu le dimanche 6 novembre.<br>\u00c0 Kyoto, qui accorde une grande importance aux \u00e9v\u00e9nements annuels, de nombreuses confiseries japonaises vendent des \"g\u00e2teaux au bulot de sanglier\" \u00e0 l'approche de la \"f\u00eate du bulot de sanglier\". Dans cet article, nous allons vous pr\u00e9senter le \"Mochi de l'enfant du sanglier\".<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Table des mati\u00e8res<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"> \u25a0<strong>Que sont les \"g\u00e2teaux de sanglier\" ?<\/strong> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25a0<strong>G\u00e2teaux de riz de sanglier provenant d'une confiserie \u00e9tablie de longue date \u00e0 Kyoto<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La confiserie Laomatsu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kamijin, une confiserie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Suefu, confiserie de Kyoto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">... [Senbon Gyokushuken].<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u25a0 R\u00e9sum\u00e9.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"> \u25a0<strong>Que sont les \"g\u00e2teaux de sanglier\" ?<\/strong> <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Les g\u00e2teaux de riz \"Boar's cub\" sont pr\u00e9par\u00e9s \u00e0 l'occasion de la f\u00eate du sanglier. On dit que manger un g\u00e2teau de riz en forme de sanglier le premier jour de la f\u00eate du sanglier en novembre (vers 22 heures) permet de se pr\u00e9munir contre toutes les maladies.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 l'origine, cette pratique avait cours \u00e0 la cour pendant la p\u00e9riode Heian (794-1185), sur la base d'un vieux dicton chinois selon lequel il s'agissait d'un sortil\u00e8ge pour la sant\u00e9. Dans le Conte de Genji, les g\u00e2teaux de sanglier apparaissent dans une sc\u00e8ne de la deuxi\u00e8me nuit du mariage de Hikaru Genji et Murasaki no Ue.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il existe plusieurs th\u00e9ories sur la fa\u00e7on de pr\u00e9parer les g\u00e2teaux de riz au buccin de sanglier, mais il semble qu'ils soient faits en m\u00e9langeant le nouveau riz r\u00e9colt\u00e9 cette ann\u00e9e-l\u00e0 (g\u00e2teau de riz) avec sept types de farine - soja, azuki, s\u00e9same, ch\u00e2taigne, kaki, ni\u00e9b\u00e9 et sucre - pour former la forme d'un buccin de sanglier.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toutefois, les ingr\u00e9dients, les m\u00e9thodes de production et les motifs utilis\u00e9s varient d'une r\u00e9gion \u00e0 l'autre et d'un magasin de wagashi \u00e0 l'autre, certains \u00e9tant dot\u00e9s de trois bandes comme l'Uribo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u25a0 G\u00e2teaux de riz de sanglier provenant de confiseries \u00e9tablies de longue date \u00e0 Kyoto.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jetons un coup d'\u0153il sur le mochi de sanglier de certaines confiseries japonaises \u00e9tablies de longue date \u00e0 Kyoto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">La confiserie Laomatsu.<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Laomatsu est une confiserie de Kyoto \u00e9tablie depuis plus de 100 ans \u00e0 Kamishichiken, une rue fleurie situ\u00e9e non loin du sanctuaire Kitano Tenmangu.<br>\u201cLe terme \u201dYushoku confiserie gochosho\" indique que la confiserie \u00e9tait utilis\u00e9e pour les c\u00e9r\u00e9monies et les festivals de la cour imp\u00e9riale depuis les temps anciens et qu'elle est toujours une confiserie qui s'efforce de promouvoir la confiserie de Kyoto en tant que partie int\u00e9grante de la culture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les vieux g\u00e2teaux de sanglier sont d'une couleur brune relativement fonc\u00e9e.<br>La p\u00e2te \u00e0 mochi est l\u00e9g\u00e8rement plus \u00e9paisse et, heureusement, elle est envelopp\u00e9e de p\u00e2te de haricots doux et de ch\u00e2taignes hach\u00e9es ! Y a-t-il un peu de jaune qui transpara\u00eet ? Mais \u00e0 ma grande surprise, il s'agissait de ch\u00e2taignes.<br>C'est un g\u00e2teau de riz de sanglier dont je ne m'attendais pas \u00e0 ce qu'il renferme les saveurs de l'automne, et je me suis donc impr\u00e9gn\u00e9e de son go\u00fbt d\u00e9licieux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Nom du magasin :<strong>Confiserie Yushoku Laomatsu Kitano<\/strong><br>Adresse : 675-2, Shaya Nagaya-cho, Kamigyo-ku, Kyoto<br>TEL : 075-463-3050.<\/p>\n<cite>HP :<a href=\"https:\/\/oimatu.co.jp\/\">https:\/\/oimatu.co.jp\/<\/a><\/cite><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Kamijin, une confiserie.<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Kagijin a \u00e9t\u00e9 fond\u00e9e en 1921. M. Taizaburo Ota, la premi\u00e8re g\u00e9n\u00e9ration, a cr\u00e9\u00e9 son propre \u00e9tablissement, Kagijin Ryobo, pr\u00e8s de la porte ouest du temple Kenninji, \u00e0 Kyoto, apr\u00e8s avoir pris son ind\u00e9pendance par rapport \u00e0 son poste de chef de banto de Kagizen Ryobo \u00e0 Gion, Kyoto. En 2019, le nom du restaurant a \u00e9t\u00e9 chang\u00e9 de Kagijin Ryobo \u00e0 Kagijin.<br>Outre les techniques, les ingr\u00e9dients et les ar\u00f4mes traditionnels, de nouvelles id\u00e9es en phase avec l'\u00e9poque sont incorpor\u00e9es dans le processus de production des confiseries.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le Mochi de l'enfant de sanglier de Kagijin est compos\u00e9 de galettes de riz Haniujie tr\u00e8s moelleuses et saupoudr\u00e9 de graines de s\u00e9same noir. La p\u00e2te de haricots rouges est sucr\u00e9e et contient des kakis s\u00e9ch\u00e9s et des noix de ginkgo, ce qui lui conf\u00e8re une parfaite saveur automnale.<br>Cela m'a rappel\u00e9 une fois de plus que les g\u00e2teaux de riz de sanglier sont fabriqu\u00e9s avec originalit\u00e9 et ing\u00e9niosit\u00e9 par diff\u00e9rents magasins. Cela m'a \u00e9t\u00e9 rappel\u00e9 une fois de plus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Nom du magasin :<strong>Kamijin, une confiserie<\/strong><br>Adresse : 140 Komatsu-cho, Shijo-sagaru, Yamato-oji-dori, Higashiyama-ku, Kyoto.<br>TEL : 075-561-4180.<\/p>\n<cite>HP :<a href=\"https:\/\/kagijin.jp\/\">https:\/\/kagijin.jp\/<\/a><\/cite><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suefu, confiserie de Kyoto.<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Suefu est une confiserie de Kyoto fond\u00e9e en 1893. La premi\u00e8re g\u00e9n\u00e9ration de Suehomi a \u00e9t\u00e9 form\u00e9e chez Kame Suehiro, une confiserie japonaise \u00e9galement situ\u00e9e \u00e0 Kyoto, et a ouvert l'entreprise en tant que succursale de la bonne volont\u00e9. Depuis la premi\u00e8re g\u00e9n\u00e9ration, Suefu est au service du temple Higashi Honganji et de la famille Urasenke, fabriquant des confiseries qui ne sont pas produites en masse et qui sont faites avec le c\u0153ur. Parall\u00e8lement, l'entreprise allie tradition et innovation en lan\u00e7ant une nouvelle marque de confiserie, \"SUETOMI AoQ\" (Suetomi AoQ), qui allie les sensibilit\u00e9s de la confiserie de Kyoto aux sensibilit\u00e9s modernes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les g\u00e2teaux de riz au sanglier de Suefu sont d'un brun moyennement fonc\u00e9. Cette couleur est due \u00e0 l'ajout de p\u00e2te de haricots rouges dans la p\u00e2te \u00e0 mochi.<br>Le mochi est tr\u00e8s doux et moelleux, avec juste ce qu'il faut de douceur, ce qui permet de savourer le go\u00fbt d\u00e9licieux de la p\u00e2te de haricots sucr\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Nom du magasin :<strong>Confiserie de Kyoto Suefuji Honsen<\/strong><br>Adresse : Muro-machi Higashi-iru, Matsubara-dori, Shimogyo-ku, Kyoto City, Japon.<br>TEL : 075-351-0808.<\/p>\n<cite>HP :<a href=\"https:\/\/www.kyoto-suetomi.com\/\">https:\/\/www.kyoto-suetomi.com\/<\/a><\/cite><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">... [Senbon Gyokushuken].<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">L'origine de Senbon Gyokushuken \u00e0 Nishijin, la ville du textile, est un atelier de tissage.<br>\u00c0 l'\u00e9poque Kansei (fin de la p\u00e9riode Edo), pr\u00e8s de Senbon Imadegawa-agaru, un tisserand Izutsuya produisait et vendait des confiseries tout en travaillant sur le m\u00e9tier \u00e0 tisser, ce qui \u00e9tait tr\u00e8s populaire.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Au milieu de l'\u00e8re Taisho (1912-1926), l'ancien magasin de la p\u00e9riode Edo a \u00e9t\u00e9 d\u00e9plac\u00e9 \u00e0 Imadegawa Omiya pour l'agrandissement de la route, mais la production de confiseries s'est poursuivie dans une partie du b\u00e2timent qui avait \u00e9chapp\u00e9 \u00e0 la d\u00e9molition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La g\u00e9n\u00e9ration pr\u00e9c\u00e9dente s'est entra\u00een\u00e9e au Honke Tamasuken et est devenue ind\u00e9pendante en 1938, et le Senbon Tamasuken a \u00e9t\u00e9 \u00e9tabli sur le lieu de naissance de l'ancien Honke Tamasuken.<br>La c\u00e9l\u00e8bre confiserie \"Nishijin Flavour\" a \u00e9t\u00e9 invent\u00e9e sur le motif de la beaut\u00e9 des textiles de Nishijin, et est v\u00e9ritablement une confiserie \u00e9l\u00e9gante nourrie par l'histoire de Nishijin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Actuellement, la troisi\u00e8me g\u00e9n\u00e9ration de la famille continue \u00e0 fabriquer des confiseries en utilisant des ingr\u00e9dients naturels et des m\u00e9thodes traditionnelles, tout en adaptant leur production aux besoins modernes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les mochi de sanglier de Senbon Tamajushuken contiennent des grains de p\u00e2te de haricot sucr\u00e9e. De nombreux mochi au sanglier sont fabriqu\u00e9s avec du koshi-an (p\u00e2te de haricots rouges sucr\u00e9e),<br>La combinaison de la p\u00e2te \u00e0 g\u00e2teau de riz moelleuse qui fond et de la saveur directe des haricots azuki est fra\u00eeche.<br>Enfin, il est accompagn\u00e9 d'une subtile touche de graines de s\u00e9same noir et pr\u00e9sente une coh\u00e9sion qui le rend franchement d\u00e9licieux.<br>La p\u00e2te \u00e0 mochi est parsem\u00e9e de graines de s\u00e9same noir et a une forte saveur de s\u00e9same, qui se marie bien avec la forte saveur de haricots azuki du grain.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Nom du magasin :<strong>Senbon Tamashuken<\/strong><br>Adresse : 96, Kamizenji-cho, Senbon-dori Imadegawa-agaru, Kamigyo-ku, Kyoto.<br>TEL : 075-461-0796<\/p>\n<cite>HP :<a href=\"https:\/\/sentama.co.jp\/\">https:\/\/sentama.co.jp\/<\/a><\/cite><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u25a0 R\u00e9sum\u00e9.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Avez-vous trouv\u00e9 un \"Mochi d'enfant de sanglier\" qui a retenu votre attention ?\u3000Comme le Hanabira Mochi du Nouvel An et le Mizunashi Mochi de la fin juin, ce sont des joyaux de cr\u00e9ativit\u00e9 et d'individualit\u00e9 produits par les nombreux fabricants de wagashi de Kyoto.<br>Il est amusant d'acheter chaque ann\u00e9e des g\u00e2teaux de sanglier diff\u00e9rents pour trouver sa saveur pr\u00e9f\u00e9r\u00e9e.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u4ea5\u306e\u5b50\u306e\u795d\u3044\uff08\u3044\u306e\u3053\u306e\u3044\u308f\u3044\uff09\u3068\u3044\u3046\u884c\u4e8b\u304c\u3042\u308b\u306e\u3092\u3054\u5b58\u77e5\u3067\u3057\u3087\u3046\u304b\uff1f\u4ea5\u306e\u6708\uff08\u65e7\u66a610\u6708\uff09\u3001\u3064\u307e\u308a\u73fe\u5728\u306e11\u6708\u306e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[54,52,51,58,56,60,1],"tags":[],"area":[88,69,50,46],"posts_tag":[],"class_list":["post-1825","post","type-post","status-publish","format-standard","hentry","category-season","category-sweets","category-history","category-gift","category-limited","category-healing","category-top-slider","area-higashiyama","area-kitano","area-kyotogosyo","area-shijokawaramachi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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