{"id":2098,"date":"2022-12-16T20:13:27","date_gmt":"2022-12-16T11:13:27","guid":{"rendered":"https:\/\/kyotreat.jp\/?p=2098"},"modified":"2022-12-16T20:13:28","modified_gmt":"2022-12-16T11:13:28","slug":"larticle-2098","status":"publish","type":"post","link":"https:\/\/kyotreat.jp\/fr\/post-2098\/","title":{"rendered":"Achetez un Stollen avant No\u00ebl \u00e0 Kyoto, ville de boulangeries haut de gamme."},"content":{"rendered":"

Je suis s\u00fbr que vous savez tous que Kyoto consomme beaucoup de pain et poss\u00e8de de nombreuses boulangeries de haut niveau.
Dans ce contexte, il existe un pain sucr\u00e9 qu'il faut absolument acheter \u00e0 Kyoto avant No\u00ebl.
Il s'agit du \"Stollen\" !
Comme le niveau de pain est \u00e9lev\u00e9, la qualit\u00e9 du stollen est \u00e9galement granuleuse !
Avant Corona, il y avait une exposition de Stollen \u00e0 Tokyu Hands \u00e0 Shijo.<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Qu'est-ce que le Stollen ?<\/strong><\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Le Stollen est une p\u00e2tisserie allemande traditionnelle qui est consomm\u00e9e en Allemagne depuis des si\u00e8cles.
En Allemagne, d'o\u00f9 ils sont originaires, il est de coutume de couper de fines tranches et d'en manger un peu chaque jour avant No\u00ebl, et ils commencent \u00e0 appara\u00eetre dans les magasins \u00e0 la m\u00eame p\u00e9riode au Japon.
La p\u00e2te au beurre est remplie de fruits secs et de noix.
C'est aussi un excellent moyen d'appr\u00e9cier les saveurs changeantes qui deviennent de plus en plus famili\u00e8res au fil des jours.<\/p>\n\n\n\n

Dans ce num\u00e9ro, nous vous pr\u00e9sentons les stollen de quatre de nos magasins pr\u00e9f\u00e9r\u00e9s !<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Le pain allemand est \u00e0 l'honneur ! Beckalai Perkeo Alto Heidelberg\".<\/h2>\n\n\n\n

Le premier Stollen provient de Beckalai Perkeo, une boulangerie allemande situ\u00e9e \u00e0 Okazaki.<\/p>\n\n\n\n

\"\"
Photo.https:\/\/perkeo-kyoto.com\/<\/a><\/figcaption><\/figure>\n\n\n\n

Chacun d'entre eux est fabriqu\u00e9 \u00e0 la main selon une recette allemande traditionnelle, de la pr\u00e9paration de la levure \u00e0 l'enfarinage.
Il existe \u00e9galement de nombreux types de pains diff\u00e9rents, tels que le twell, le kaiser et le pain fait avec beaucoup de seigle.
Le pain allemand de Kyoto est arriv\u00e9 ! Beaucoup de gens disent probablement \"le pain allemand de Kyoto\".<\/p>\n\n\n\n

\"\"
Photo.https:\/\/www.instagram.com\/perkeo2009\/<\/a><\/figcaption><\/figure>\n\n\n\n

Ces stollen sont tr\u00e8s lourds \u00e0 tenir dans la main !
A l'ouverture, il est beurr\u00e9 et plein d'amandes, d'\u00e9corces d'orange, d'\u00e9corces de citron et de raisins secs.
Voici un r\u00e9sum\u00e9 des r\u00e9sultats de l'\u00e9tude.
La p\u00e2te est croustillante et riche...
Le Stollen est \u00e9galement disponible aupr\u00e8s d'une deuxi\u00e8me marque, Schleife, qui est \u00e9galement disponible par correspondance.
Noh. Il s'agit d'un autre produit orthodoxe avec un bon \u00e9quilibre entre la p\u00e2te et les noix.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Il se trouve \u00e0 proximit\u00e9 d'attractions touristiques telles que le sanctuaire de Heian, le zoo de Kyoto et le mus\u00e9e d'art Kyocera, ainsi que d'Eikando et du sentier philosophique, ce qui en fait un endroit id\u00e9al pour faire du tourisme.
Vous pouvez \u00e9galement vous arr\u00eater \u00e0 l'int\u00e9rieur pour un d\u00e9jeuner au caf\u00e9.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u25a0 Nom du magasin :Beckalai Perkeo Alto Heidelberg<\/strong>
\u25a0Adresse : 1F, Kuriyon Okazaki, 54-1, Okazaki Tenno-cho, Sakyo-ku, Kyoto.
\u25a0 Num\u00e9ro de t\u00e9l\u00e9phone : 075-752-5577<\/p>\u25a0HP : https:\/\/perkeo-kyoto.com<\/a><\/cite><\/blockquote>\n\n\n\n

<\/p>\n\n\n\n

Shinshindo, une boulangerie \u00e9tablie depuis plus de 100 ans.<\/h2>\n\n\n\n

Vient ensuite un autre joyau de la boulangerie. Shinshindo est une boulangerie \u00e9tablie de longue date, fond\u00e9e en 1913.
En 1924, le fondateur est le premier Japonais \u00e0 se former au pain \u00e0 Paris, et il est le premier \u00e0 \u00eatre \u00e9clair\u00e9 sur les d\u00e9lices du pain dur.
L'entreprise a \u00e9galement jet\u00e9 les bases de la culture du pain \u00e0 Kyoto, en lan\u00e7ant notamment le premier pain pr\u00e9tranch\u00e9 pr\u00e9emball\u00e9 du Japon.<\/p>\n\n\n\n

Et Shinshindo fabrique des Stollen depuis 1965. C'est le pionnier des Stollen \u00e0 Kyoto.
Le stollen est une sorte de \"stollen\". Le pr\u00e9c\u00e9dent pr\u00e9sident de l'entreprise a rencontr\u00e9 des stollen en Allemagne et les a ramen\u00e9s au Japon, o\u00f9 ils n'\u00e9taient pas tr\u00e8s connus.
La premi\u00e8re fois qu'ils ont \u00e9t\u00e9 fabriqu\u00e9s, c'\u00e9tait au tout d\u00e9but, quand ils ne savaient pas quoi en faire.<\/p>\n\n\n\n

\"\"
Photo.https:\/\/www.instagram.com\/shinshindo1913\/<\/a><\/figcaption><\/figure>\n\n\n\n

Le \"Stollen\" ordinaire est de type royal, avec un m\u00e9lange luxueux de quatre sortes de fruits secs tremp\u00e9s dans du Grand Marnier, deux sortes de noix et de la p\u00e2te d'amande.
Vous appr\u00e9cierez les saveurs changeantes du stollen qui m\u00fbrit de jour en jour.<\/p>\n\n\n\n

\"\"
Photo.https:\/\/www.instagram.com\/shinshindo1913\/<\/a><\/figcaption><\/figure>\n\n\n\n

Il existe \u00e9galement un \"Premium Stollen\" qui b\u00e9n\u00e9ficie d'une attention encore plus grande.
Le centre est rempli d'une barre de p\u00e2te d'amande, envelopp\u00e9e dans une p\u00e2te fourr\u00e9e aux fruits et aux noix et cuite \u00e0 la perfection.
Le massepain et la p\u00e2te sont combin\u00e9s de la m\u00eame mani\u00e8re. Le massepain et la p\u00e2te se m\u00e9langent jour apr\u00e8s jour, ce qui donne au g\u00e2teau une texture unique, en morceaux.<\/p>\n\n\n\n

La ville de Kyoto compte 12 restaurants de boulangerie, caf\u00e9s de boulangerie et magasins de boulangerie, que l'on peut visiter dans les attractions touristiques.
Pourquoi ne pas vous y arr\u00eater lors de votre passage dans la r\u00e9gion et go\u00fbter aux saveurs traditionnelles ?<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u25a0 Nom du magasin :Succursale de Shinshindo Sanjo-Kawaramachi<\/strong>
\u25a0Adresse : 1F, The Royal Park Hotel Kyoto Sanjo, 74 Nakajima-cho, Kawaramachi Higashi-iru, Sanjo-dori, Nakagyo-ku, Kyoto.
\u25a0 Num\u00e9ro de t\u00e9l\u00e9phone : 075-241-1179<\/p>\u25a0HP : https:\/\/www.shinshindo.jp<\/a><\/cite><\/blockquote>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Grand Vanille, l'une des principales confiseries de Kyoto.<\/h2>\n\n\n\n

Vient ensuite le Stollen de la confiserie Grand Vanille.
Grand Vanille signifie graine de vanille en fran\u00e7ais.
Le propri\u00e9taire a suivi une formation au salon Shiseido et dans d'autres \u00e9tablissements. Il a particip\u00e9 \u00e0 de nombreux concours et est un chef de file dans le monde des sucreries de Kyoto.
C'est la pr\u00e9sence d'un dieu.
Cette ann\u00e9e, comme les ann\u00e9es pr\u00e9c\u00e9dentes, il y aura trois vari\u00e9t\u00e9s : le stollen nature, le stollen chocolat et le stollen rouge.
Voici un r\u00e9sum\u00e9 des informations disponibles sur le site web.<\/p>\n\n\n\n

\"\"
Photo.https:\/\/www.instagram.com\/grainsdevanille\/<\/a><\/figcaption><\/figure>\n\n\n\n

Plain (photo de droite) est une p\u00e2te parfum\u00e9e \u00e0 la cannelle remplie de noix telles que des amandes, des noix de Grenoble et des noix de cajou !
Les fruits secs sont magnifiques, avec des raisins secs et des oranges, ainsi que des prunes, des poires et des cerises.
Le Chocolat (photo du milieu) est une p\u00e2te aromatis\u00e9e au chocolat, dans laquelle sont malax\u00e9s des fruits secs et du chocolat, avec une touche d'orange.
Type de richesse.
Le Rouge (photo de gauche) est une p\u00e2te aromatis\u00e9e \u00e0 la cannelle, \u00e0 laquelle sont incorpor\u00e9s des noix et des fruits secs rouges, et qui est cuite jusqu'\u00e0 obtenir une consistance humide.
Voici quelques-unes des raisons les plus courantes.
Tous deux sont \u00e9l\u00e9gants, avec une p\u00e2te moelleuse et app\u00e9tissante et une finition typiquement p\u00e2tissi\u00e8re.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u25a0 Nom du magasin : Grand Vanille<\/strong>
\u25a0Adresse : 486, Kagiya-cho, Nijo-sagaru, Manomachi-dori, Nakagyo-ku, Kyoto City.
\u25a0 Num\u00e9ro de t\u00e9l\u00e9phone : 075-241-7726<\/p>\u25a0HP : https:\/\/www.grainsdevanille.com<\/a><\/cite><\/blockquote>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Extra : \"Sheep Donuts\", un magasin sp\u00e9cialis\u00e9 dans les beignets plus sains.<\/h2>\n\n\n\n

Le dernier, mais non le moindre, est le Stollen de Hitsuji Donuts, une boutique de beignets situ\u00e9e \u00e0 Marutamachi.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Les beignets sont tr\u00e8s populaires, moelleux gr\u00e2ce \u00e0 la levure naturelle et collants gr\u00e2ce au riz brun germ\u00e9. Ils sont ouverts trois jours par semaine, ce qui fait que les produits s'\u00e9coulent de toute fa\u00e7on rapidement.
La raison pour laquelle il s'agit d'un suppl\u00e9ment est que le Stollen est tr\u00e8s populaire, et que l'\u00e9dition 2022 \u00e9tait d\u00e9j\u00e0 \u00e9puis\u00e9e le 12 novembre ...
J'ai pu demander \u00e0 un ami de m'aider \u00e0 en acheter un en avance, mais il est vraiment \u00e9tonnant qu'ils aient \u00e9t\u00e9 vendus avant m\u00eame le mois de d\u00e9cembre !
Popularit\u00e9.
Le Stollen est rempli de raisins secs imbib\u00e9s de rhum, de noix, d'amandes et de noix de macadamia.
Il est recouvert de wasanbon, ce qui lui donne un go\u00fbt doux.
Il est bien \u00e9pic\u00e9 et la p\u00e2te n'est pas trop sucr\u00e9e, ce qui lui donne un go\u00fbt m\u00fbr.
Et cette ann\u00e9e, l'ajout de pruneaux imbib\u00e9s de vin rouge le rend encore plus sp\u00e9cial.
Il n'est plus disponible cette ann\u00e9e, mais vous devriez absolument essayer de l'OBTENIR \u00e0 partir de l'ann\u00e9e prochaine.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u25a0 Nom du magasin :beignet de mouton<\/strong>
\u25a0Adresse : 355-1, Otaki-cho, Nakagyo-ku, Kyoto, Japon
\u25a0 Num\u00e9ro de t\u00e9l\u00e9phone : 075-221-6534<\/p>\u25a0HP :https:\/\/www.facebook.com\/people\/%E3%81%B2%E3%81%A4%E3%81%98%E3%83%89%E3%83%BC%E3%8
3%8A%E3%83%84\/100061038615196\/<\/a><\/cite><\/blockquote>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Pourquoi ne pas prendre un Stollen lors de vos d\u00e9placements et en savourer un peu chaque jour en pensant \u00e0 la joie de No\u00ebl, qui arrive \u00e0 grands pas ?<\/p>\n\n\n\n

\"\"<\/a><\/figure>","protected":false},"excerpt":{"rendered":"

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