{"id":218,"date":"2022-01-16T22:59:26","date_gmt":"2022-01-16T13:59:26","guid":{"rendered":"https:\/\/kyotreat.jp\/?p=218"},"modified":"2026-03-13T13:23:42","modified_gmt":"2026-03-13T04:23:42","slug":"larticle-218","status":"publish","type":"post","link":"https:\/\/kyotreat.jp\/fr\/post-218\/","title":{"rendered":"Les ramen s'impr\u00e8gnent du froid... ! Trois plats de ramen \u201cau poulet\u201d \u00e0 essayer \u00e0 Kyoto d\u00e8s maintenant !"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Kyoto est r\u00e9put\u00e9e \u00eatre une ville o\u00f9 l'on consomme beaucoup de pain et de caf\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Et saviez-vous qu'il s'agit en fait du champ de bataille le plus acharn\u00e9 de la r\u00e9gion du Kansai en mati\u00e8re de ramen ? Le quartier de la gare de Kyoto abrite des restaurants c\u00e9l\u00e8bres tels que le Honke Daiichi Asahi Takabashi Honten, connu pour sa longue file d'attente, le Shinpuku Sakan Honten et le Kyoto Ramen Koji dans le b\u00e2timent de la gare de Kyoto, o\u00f9 l'on peut d\u00e9guster des ramen locaux de tout le Japon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le quartier d'Ichijyoji, situ\u00e9 au nord-est de la ville de Kyoto, est \u00e9galement le plus c\u00e9l\u00e8bre champ de bataille de ramen de Kyoto. Le quartier est bord\u00e9 de boutiques de ramen le long de Higashioji Dori, qui s'\u00e9tend du nord au sud de Takanoguchi sur Kitaoji Dori \u00e0 Shugakuin sur Kitayama Dori, et est connu sous le nom de \"Ramen Kaido\", la terre sacr\u00e9e du ramen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parmi eux, les restaurants de nouilles chinoises Takayasu, Menya Gokkeitoku \u00ae\ufe0e, Tentenyu Honten et Tenka Ippin Sohonten, de renomm\u00e9e nationale, sont fr\u00e9quent\u00e9s par des amateurs de ramen du monde entier, en partie en raison de leur situation \u00e0 Kyoto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parmi les autres quartiers o\u00f9 l'on trouve de nombreux magasins de ramen, citons Hyakumanben, Kawaramachi, le nord de Gion, Shijo-Karasuma et le quartier de la gare de Kyoto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cette fois, cependant, il ne s'agit pas d'une introduction zone par zone.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Voici trois types de ramen que j'ai d\u00e9couverts r\u00e9cemment et que j'ai trouv\u00e9s \"d\u00e9licieux\".<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les trois ont une chose en commun : ils utilisent tous du poulet. Le poulet est \u00e0 la mode en ce moment !<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1.<a href=\"https:\/\/torisoba223.amebaownd.com\/\">223 soba au poulet.<\/a>(Shimogamo).<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le meilleur lot est le Chicken Soba 223, situ\u00e9 \u00e0 9 minutes \u00e0 pied de la gare de Kitaoji.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L'ext\u00e9rieur du b\u00e2timent est-il un caf\u00e9 ou un bistrot ? Un bistrot ? Mais c'est un magasin de ramen ! Il se trouve dans le quartier du c\u00e9l\u00e8bre Iicho Ramen.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"403\" src=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/01\/ra1unnamed-1.jpg\" alt=\"\" class=\"wp-image-244\" srcset=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/01\/ra1unnamed-1.jpg 512w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/01\/ra1unnamed-1-300x236.jpg 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><figcaption class=\"wp-element-caption\">Photo : \u00e9quipe \u00e9ditoriale de KYOTREAT<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Le plat par excellence est le Milanese Morning Sun (900 yens).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"512\" src=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/01\/ra2unnamed.jpg\" alt=\"\" class=\"wp-image-245\" srcset=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/01\/ra2unnamed.jpg 512w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/01\/ra2unnamed-300x300.jpg 300w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/01\/ra2unnamed-150x150.jpg 150w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><figcaption class=\"wp-element-caption\">Photo : \u00e9quipe \u00e9ditoriale de KYOTREAT<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La soupe est une soupe sal\u00e9e propre et d\u00e9licieuse, pr\u00e9par\u00e9e \u00e0 partir d'os de poulet noir de Tamba et de poulet Jidori de Kyo-aka. L'extrait de poulet est enti\u00e8rement extrait et la saveur est ronde, ce qui en fait un accord parfait avec la sauce sal\u00e9e. La soupe se marie bien avec les nouilles fines et boucl\u00e9es.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les assaisonnements propos\u00e9s pour modifier le go\u00fbt sont \u00e9galement excellents ! La sauce originale sp\u00e9ciale aux olives est compos\u00e9e d'hombinos, de basilic, d'\u00e9chalotes, d'huile d'olive et d'autres ingr\u00e9dients, ce qui lui conf\u00e8re une touche m\u00e9diterran\u00e9enne !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si vous commandez le \"riz de finition au parmigiano reggiano - fa\u00e7on risotto\" pour terminer votre repas, vous pouvez le d\u00e9guster de trois fa\u00e7ons diff\u00e9rentes dans un seul bol !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apr\u00e8s avoir travaill\u00e9 pendant plus de dix ans dans un c\u00e9l\u00e8bre restaurant \u00e0 base de shoyu, le propri\u00e9taire a relev\u00e9 le d\u00e9fi de cr\u00e9er le meilleur ramen sal\u00e9 et a \u00e9tudi\u00e9 les caract\u00e9ristiques de diff\u00e9rents types de poulet, notamment le jeune poulet, le poulet hine et le poulet jidori, en mangeant dans des restaurants r\u00e9put\u00e9s de la r\u00e9gion du Kansai, de Tokyo et de Saitama.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2.<a href=\"https:\/\/menya-sakamoto.jp\/\">Magasin de nouilles Sakamoto<\/a>(Kuramaguchi)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le prochain est le Menya Sakamoto, \u00e0 quelques pas de la gare de Kuramaguchi.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"469\" height=\"512\" src=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/01\/ra3unnamed.jpg\" alt=\"\" class=\"wp-image-246\" srcset=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/01\/ra3unnamed.jpg 469w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/01\/ra3unnamed-275x300.jpg 275w\" sizes=\"auto, (max-width: 469px) 100vw, 469px\" \/><figcaption class=\"wp-element-caption\">Photo : \u00e9quipe \u00e9ditoriale de KYOTREAT<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nous vous recommandons le Soba au poulet et au sel (900 yens). Cette soupe \u00e0 base de poulet et d'extraits de fruits de mer est l\u00e9g\u00e8re mais pleine de saveur. La soupe claire et dor\u00e9e a exactement le m\u00eame go\u00fbt que l'essence la plus fine extraite du poulet. Elle impr\u00e8gne les cinq et six organes internes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les nouilles sont des nouilles \u00e9paisses provenant d'Asakusa Kaikaro \u00e0 Tokyo. Les nouilles glissantes et la soupe raffin\u00e9e se marient parfaitement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le chashu est garni de deux types de viande, le poulet et le porc, et lorsqu'il est servi en alternance, vous pouvez appr\u00e9cier pleinement le go\u00fbt de chaque type de viande.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">3.1.<a href=\"http:\/\/menroku.ltd\/\">pied des nouilles<\/a>(Karasuma Oike)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le dernier est le poulet, un changement par rapport au poulet et au canard !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Canard Tsuke Soba Large (1 000 \u00a5) chez Menroku.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"512\" src=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/01\/ra4unnamed.jpg\" alt=\"\" class=\"wp-image-247\" srcset=\"https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/01\/ra4unnamed.jpg 512w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/01\/ra4unnamed-300x300.jpg 300w, https:\/\/kyotreat.jp\/wp-content\/uploads\/2022\/01\/ra4unnamed-150x150.jpg 150w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><figcaption class=\"wp-element-caption\">Photo : \u00e9quipe \u00e9ditoriale de KYOTREAT<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La sauce de trempage est \u00e0 base de bouillon blanc de canard pr\u00e9par\u00e9 \u00e0 partir de canard entier, ce qui remplit la bouche de la saveur du canard lorsque l'on en prend une bouch\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les nouilles sont \u00e9paisses mais pas trop, avec une agr\u00e9able saveur de bl\u00e9, et sont en parfaite harmonie avec les nouilles \u00e9paisses faites \u00e0 la maison.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je suis si heureuse de pouvoir choisir entre la longe et la cuisse pour mon chashu ! Et puis, pour mon plus grand bonheur, il y avait une \u00e9l\u00e9gante sauce aux baies dans l'assiette !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il s'agit d'une sauce au cassis, et il est amusant de changer le go\u00fbt en trempant un peu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vous pouvez \u00e9galement ajouter une tapenade de poivrons en cours de route pour d\u00e9couvrir la rencontre passionnante entre le canard et le poivron.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vous pouvez partager la soupe \u00e0 la fin, ce qui vous permet de savourer lentement le go\u00fbt persistant des nouilles \u00e0 tremper dans le canard tout en savourant le bouillon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La saison de la chaleur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En plus des ramen \u00e0 la sauce soja de Kyoto, qui font la r\u00e9putation de la ville, profitez de l'\u00e9volution constante de la sc\u00e8ne des ramen de Kyoto pendant la saison froide !<\/p>","protected":false},"excerpt":{"rendered":"<p>\u4eac\u90fd\u306f\u30d1\u30f3\u3084\u30b3\u30fc\u30d2\u30fc\u306e\u6d88\u8cbb\u91cf\u304c\u591a\u3044\u8857\u3060\u3068\u8a00\u308f\u308c\u3066\u3044\u307e\u3059\u3002 \u305d\u3057\u3066\u5b9f\u306f\u3001\u95a2\u897f\u968f\u4e00\u306e\u30e9\u30fc\u30e1\u30f3\u6fc0\u6226\u533a\u3067\u3082\u3042\u308b\u3053\u3068\u3092\u3054 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[34,54,1],"tags":[],"area":[],"posts_tag":[37],"class_list":["post-218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyoto-gourmet","category-season","category-top-slider","posts_tag-localgourmet"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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