Did you know that there is an event called the Inoko-no-Iwai (Boar Festival)? The month of the Boar (October in the lunar calendar), or November in the current [...].
As autumn comes to an end, the city is suddenly in Christmas mode. However, as you know, Kyoto has a strong image of Japanese style with many temples and shrines [...].
February 3 is Setsubun day every year. When we spend Setsubun day at home, we throw beans and eat ehomaki (rolls wrapped in ehoumaki, a traditional Japanese sweet made with soybeans). Among the shrines and temples in Kyoto [...].
From late March to April, cherry blossoms are in full bloom in Kyoto. In conjunction with the cherry blossom viewing season, Japanese confectionery shops offer seasonal cherry blossom [...].
One of the ingredients that come to mind when thinking of Japanese sweets is, by far, "anko" (red bean paste). Anko is a sweet bean paste made from grains of red bean paste, ko [...]...
京都旅行で食べたいものと言えば、伝統的な和食や抹茶を使った和スイーツ！老舗の上品な出汁の風味が香る料理や、黒蜜 […]
Japanese gardens in Kyoto. Just gazing at them is soothing from the bottom of your heart, isn't it? Let's take a look at some of the most popular gardens in Kyoto.
Summer in Kyoto is still hot even after the Obon holidays! Have you already made your first shaved ice this year? In Kyoto, there are many sweet shops, cafes, and tea stores [...]...
Ice cream is one of the things that I crave for irresistibly during the hot season. I especially love gelato! Gelato is an Italian [...].
We have seen and heard the phrase "Kyoto is a city of bread" in various media, and this image has become firmly established. However! Bread [...].