Kyoto Lunch: Lots of people waiting in line even on weekdays! What is the hottest restaurant in Kyoto, "Meat Bogyo Kyoto Gyukou"?

Have you heard of a restaurant called "Meat Bogyo Kyoto Gyukou," which has recently become a hot topic among the younger generation?

Located in Kawaramachi, Kyoto, Gyukou is a very popular restaurant with a long line of customers even on weekdays.

They say this is an authentic restaurant where professional chefs serve meat dishes with heart and soul, such as sushi and steaks made from Japanese black beef.

So, what kind of a restaurant is the much talked about "Meat Bogyo Kyoto Gyukou" and what is its signature menu?

Let's take a closer look!

■What is "Meat Bongo Kyoto Gyukou"?

Meat Bogyo Kyoto Gyukou is a hot spot among the younger generation for enjoying the best meat flavors served by professional chefs.

This restaurant specializes in meat dishes, mainly meat sushi, meat mabushi, and steaks prepared at low temperatures.

The restaurant has become a hot topic of conversation for its authentic and refined beef, and people line up every day to taste each dish prepared by the artisans.

■What is the signature menu of "Meat Bogyo Kyoto Gyukou"?

Many customers come to "Meat Bogyo Kyoto Gyukou" and order the "Meat Mabushi".

At Meat Mabushi, carefully selected red meat with homemade sauce is exquisitely delicious.

When ordered, the steak and rice appear in a wooden bucket.

The reason why this restaurant has such a good reputation is because it is run by a couple from the meat wholesale business, and they carefully select and serve high quality meat by craftsmen who know meat inside and out.

Despite the beef, it is easy to eat in a Japanese style rather than a gutty one, and customers of all ages visit the restaurant.

It is not on the menu, but regular customers eat it as it is, and then they make it into ochazuke style, and add condiments to make a different arrangement.

Try shiso leaves and wasabi for a match.

Also, beef has an image of being "expensive," but the secret to its popularity may be the fact that you can eat high quality meat at an affordable price....

Review of "Meat Bogyo Kyoto Gyukou

Let's take a look at the reviews of "Meat Bongo Kyoto Gyukou."

I visited for my first meat mabushi for lunch. It was so popular that there was a wait of less than an hour. Really a very popular restaurant. The price was cheap and the food was really delicious.

The wait time is long, so reservations are probably a must! You can also change to black beef for an additional fee, but it is really delicious. I can see why it has a good reputation.

The place was more crowded than I had imagined. Many people ordered the meat mabushi.

The food was delicious. Both the meat sushi and the meat mabu are excellent. I will come back to eat again.

You can enjoy many different tastes in a single "niku mabushi". I want to come again.

■Address and access to "Meat Bogyo Kyoto Gyukou".

Finally, let's take a look at the address and access to "Meat Bongo Kyoto Gyukou".

○Address of "Meat Bongo Kyoto Gyukoh

Kabukiya Building, 297-2 Naraya-cho, Nakagyo-ku, Kyoto-shi, Kyoto

○Access to "Meat Bogyo Kyoto Gyukou".

Approximately 3 minutes walk from Hankyu "Kyoto Kawaramachi Station".

Phone number

075-256-2107

○ Homepage

https://www.ushimitsu.net

■ Summary

How was it?

In this issue, we have introduced "Niku Bukyo Kyoto Gyukou," a meat specialty restaurant that is now becoming popular in Kawaramachi.

Although meat dishes are usually associated with dinner, many people come for lunch to try the signature dish, the meat mabushi!

Please try the authentic meat dishes prepared by artisans when you come to Kawaramachi for a stroll.