If you're looking for classic French bistro cuisine, head to "Bouchon" in Nakagyo Ward, Kyoto! Is their harami steak absolutely to die for?

KYOTREAT Editors

Have any of you ever been to a French bistro?

Bistro French is a restaurant where you can enjoy a casual atmosphere, share a wonderful meal with friends, and satisfy your appetite.

The fact that you can enjoy such a long-established French bistro in Kyoto’s Nakagyo Ward has made it a hit day after day.

So, in this post, I’d like to introduce “Bouchon,” a long-established French restaurant in Kyoto.

■What is “Bouchon” in Nakagyo Ward, Kyoto City?

Have you ever heard of a restaurant called “Bouchon” in Nakagyo Ward, Kyoto City?

This restaurant has long been famous in Kyoto as a place where you can enjoy French cuisine in a casual setting.

The back streets behind Kyoto City Hall are lined with tea shops, antique stores, and other shops, and “Bouchon” is tucked away in one corner of this area.

This restaurant, which opened in 1999, offers French cuisine in a casual atmosphere.

It's part of the Belcour Group of French restaurants—a charming, long-established bistro where you can enjoy classic French cuisine and wine, and it's very popular with locals.

■ Is the “Harami Steak” a popular dish at Bouchon?

While every item on the menu is popular, the hearty, casual French dishes are so delicious that you’ll be willing to wait in line to try them.

The reason so many people are flocking to Bouchon is the harami steak on the lunch menu.

"Haramaki Steak with Métro de Tel Butter and French Fries" is a popular dish among our customers.

The lamb shoulder is braised with aromatic vegetables and wine, and its tenderness and the rich flavor of the sauce make for a truly exquisite dining experience.

I also recommend the mashed potatoes—they have a light, crisp texture, and while they’re a simple, set-meal staple, they offer an authentic flavor.

■ Reviews of “Bouchon”

Let's take a look at the reviews for "Bouchon."

・When it comes to lunch here, it’s got to be the harami steak, right? It’s tender but still has a bit of a chew to it, and the more you chew, the more the rich flavor really hits you.

・I really like the lunch menu—the portions are generous. The freshly fried, crispy fries are delicious and plentiful, so I was completely satisfied.

・The atmosphere is relaxed and casual. It’s always popular because you can enjoy French cuisine in a way that feels just like a set meal.

・The steak is cooked to medium-rare and is delicious and tender. I love the french fries—they’re well-seasoned.

・When it comes to restaurants that are all the rage on social media, this bouchon is the one to mention. While long lines are the norm, it offers casual French cuisine at reasonable prices. It’s definitely worth the wait.

■ "Bouchon" Address and Directions

Finally, let's take a look at the address and directions to "Bouchon."

○ Address of “Bouchon”

71 Enoki-cho, Nakagyo Ward, Kyoto City, Kyoto Prefecture

○ How to Get to “Bouchon”

About a 4-minute walk from "Kyoto Shiyakusho-mae Station"

Phone number

075-211-5220

○ Homepage

https://www.bellecour.co.jp/bouchon%20file/bouchon.htm

■ Summary

How was it?

In this article, we’ve introduced the charms of “Bouchon,” a famous, long-established French bistro in Nakagyo Ward, Kyoto City.

If you're feeling hungry around lunchtime, be sure to stop by Bouchon for a hearty French meal.